• Soft Aluminum Foil for Lidding with 8011 Alloy System 1
  • Soft Aluminum Foil for Lidding with 8011 Alloy System 2
Soft Aluminum Foil for Lidding with 8011 Alloy

Soft Aluminum Foil for Lidding with 8011 Alloy

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
5000 m.t./month

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Item specifice

Grade:
8011
Surface Treatment:
Mill Finish
Shape:
Coil
Temper:
Soft
Application:
Seal & Closure,Food

1.Description

Aluminum foil is widely used in lidding, Because the good anti heat and anti wet specification, it's very good for bottle lids, such as yorgut.The main alloy is 8011 or 8079 with soft temper.

 

2.Specification and Application

 

Specification

 

Alloy8011/ 8079
TemperO
ProcessCC
Thickness30mic~500mic
Width280mm~1500mm
Core ID76mm / 152mm

 

Chemical Composition

 

Alolly 8011% Maximum
Si0.05~0.13
Fe0.7~1.3
Cu0.05
Mn0.02
Mg-
Cr-
Ni-
Zn0.1
Ti0.02
Zr-
Others0.15

 

Property

Tensile strength80~150Mpa
Elongation0.5%~7%
Bursting/

 

 

3. Advantages

 This is our regular products, we always the raw materials in our warehouse, so the production time much shorter. Meanwhile, our production team are in professional learning and studying. Good quality and best price is our final goal.

 

4. Pictures

 

Aluminum Foil for Medicine Packaging

Aluminum Foil for Medicine Packaging

 

5. FAQ

 

How about delivery time?

Normally production time need about 30~40days, and Ocean time need about 10~30days..


How about minimum order quantity?

Usually it's 3tons per size. But if we have stock, it can be negotiated.



 

 

 

Q:what is the structure of paper, lead and aluminum? what are the molecules like inside it? why can alpha get through paper?why can aluminum stop beta particles through?why can lead reduce the gamma particles going through ?please answer each questions if you can, thanks!
I am contractor.As such I cannot be an expert in everything so I rely on professionals in the various trades and research for answersI was recently turned on to closed cell insulation which is a dense foam productI was advised to use a combination of a thin application of closed cell between the rafters with regular fiberglas bats over thatThe new theory is that it is better to make any attic space closed conditioned space.I would have an insulation contractor who has a variety of products to evaluate your situationTalk with more than oneYou don't want to screw this up.Proper insulation can save you in many ways.
Q:Hi i want to bake a cake today and the recipe says use aluminium pans and also un-greasedI don't have aluminium pans so do you think foil would be ok? would it stick? The reason for aluminuim pans is because this cake doesn't have any rising agents and in a non-stick pan it will have to grip to anything to let it riseThanks for help!!
I find that most unusual and would still grease whatever I usedCakes will stick to anything, including tinfoil from my experience.
Q:When I was little (in the 70's) my mom put a liquid on my sunburn called Foil, then when I got a bit older it came in a tube and was a creamIt had a very distinct smell to it, and it worked greatI can't find anything on google that doesn't just talk about aluminum foil.and ideas anyone?
sorry i dont have indgredients with me but it's on the side of the chex CEREAL box.
Q:I tried this beforeThe slices just melted into the paper.
Yes parchment paper would work niceIf You don't have any put a sheet of no stick aluminium foil on the panOr regular foil with a very light coat of vegetable oil or Pam spray.
Q:Hi i want to start casting my own tattoo machines thing is i am a newbie to casting and or making moulds i really want to work with aluminum and brass but cost is a big thing what kind of mould should i use and the easiest and cheapest and where i can find how to make them?
I’ve used Plaster of Paris for casting aluminumI use “Pam” cooking spray as a parting compound to help release the patternI also use Wax paper as the “Parting Line” break in-between front and back half’s of the moldI’ve used old Tupper ware to cast the pattern into or made up wood frames to pour the plaster of Paris intoI then submerge the pattern ~ half way into the plaster I then use a spatula to level the mold to the top of the frame/Tupper wareI let the plaster cure about 30 minutes and place wax paper cut the patter to allow a separation of the two plaster half’sI then make the top half of the pattern my pouring more plaster of Paris on top of the bottom half of the moldAfter the plaster has cured ~ 2 hour, I remove the pattern and gently wash out the “Pan” with dish soapI then cut my fill and vent holes in the Bottom half of the moldNote I usually pour into the back side of the mold to allow for the removal of the spruces with out damaging the castingI let the plaster cure over nightOn the day of the pour I start early by pre heating the houses oven to 200 Degrees FI cook the plaster for 2 hours and then when I’m starting the forge, I heat the oven up to 500 I hold the two half of the mold together with c-clampsThe pre-heating of the plaster help to prevent the aluminum from forming cold pour lines in the final itemYes the plaster of Paris will pop and crack as it cools off, but it worksI hope this helps, Charles Ride safe (Motorcycles) that is! Trial and error and 30 year of pouring behind me.
Q:And I have so many green peppers, does anyone have a recipe for soup or something that I can make and freeze for laterI don't want to just freeze bell peppersThanks in Advance.
Visit the sites! -Seattle Center -Mount Rainier -Pike Place Market -Mount Saint Helens -Alki Beach -Seward Park
Q:Hi I need some helpI am a puerto rican wife and motherEverything is fine, minus the fact that I cook the same old thing over and over and we are boredWe just recently stop eating beef and pork so we can live in the more healthier side but, every thing is chicken stew or roasted chicken, I do switch up the sides but it is still the same old mealsI have went and bought a cook book but I want to still make meals that are part of my cultureCan some one please help me find other ways to make chicken legs and chicken thighs and whole chickens? I am open to all.
If you are looking for the healthier side, I suggest eating more fish, Puerto Rican cuisine is loaded with excellent ways of preparing different fish dishes as for chicken: Pollo Asado con Glaceado de Ron y Miel de Abejas: - 1 3 to 3-1/2 pound chicken - Adobo to taste - 2 tablespoons golden rum or spiced rum - 1/4 cup honey 1 - Preheat the oven to 400 FSeason the chicken with the adobo and set asideCombine the rum and honey and brush the chicken with a light coat of the glazeSprinkle more adobo over the chickenPlace the chicken in a roasting pan and cover with aluminum foil2 - Bake for 20 minutesRemove the foil and brush the chicken again with the glazeBake, uncovered, for 30 minutes more, brushing the chicken with glaze every 10 minutesLet the chicken cool a little before carving If you cannot find Abodo in the stores, then you can make your own by grinding the following together in a mortar/pestle: 4 cloves garlic 1 teaspoon dried oregano 1 teaspoon peppercorns 1/2 teaspoon paprika 1 teaspoon salt
Q:is big or small cans of evaporated and condensed milk? i just want to make 2 servings of leche flan that can be fit into 2 llaneras.hope u cud help me.tnx!
1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence For the caramel: 1 cup sugar 3/4 cup water Leche Flan Cooking Instructions: In a saucepan, mix the sugar waterBring to a boil for a few minutes until the sugar caramelizePour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or squareSpread the caramel on the bottom of the mouldsMix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blenderGently pour the mixture on top of the caramel on the aluminum mouldsFill the moulds to about 1 to 1 1/4 inch thickCover moulds individually with aluminum foilSteam for about 20 minutes OR Bake for about 45 minutesBefore baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot waterPre-heat oven to about 370 degrees before bakingLet cool then refrigerateTo serve: run a thin knife around the edges of the mould to loosen the Leche FlanPlace a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Q:For my chemistry homework, one of my questions is:1) write the formulas for:-elemental aluminum-elemental iodinedo i have to include the charge on the aluminum and iodine (Al^3+, I^-)? or do i just leave it as is (Al, I)?
Al (no charge; this is the element, not an ion) I2 (this is a diatomic molecule; no charge)

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