Pre-Painted Galvanized Steel Sheet,Coil in Prime Quality White Color

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Loading Port:
Shanghai
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TT OR LC
Min Order Qty:
200 m.t.
Supply Capability:
10000 m.t./month

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1. Pre-Painted Galvanized/Aluzinc Steel Coil Description:

With GI as base material, after pretreatment (degrease and chemical treatment ) and liquid dope with several layers of color, then after firing and cooling, finally the plate steel is called pre-painted galvanized (aluzinc) steel. Pre-painted galvanized steel is good capable of decoration, molding, corrosion resistance. It generally displays superior workability, durability and weather resistance.

2.Main Features of the Pre-Painted Galvanized/Aluzinc Steel Coil:

• Excellent process capability

• Smooth and flat surface

• Workability, durability 

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

 

3.Pre-Painted Galvanized/Aluzinc Steel Coil Images

Pre-Painted Galvanized Steel Sheet,Coil in Prime Quality  White Color

 

4.Pre-Painted Galvanized/Aluzinc Steel Coil Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS 

Grade: DX51D, DX52D 

Thickness: 0.17-2.0mm 

Brand Name: KMRLON 

Model Number: coil 

Type: Steel Coil 

Technique: Cold Rolled 

Surface Treatment: Coated 

Application: Boiler Plate 

Special Use: High-strength Steel Plate 

Width: 20-1250mm 

Length: customized 

commoidty: pre-painted galvanized steel coil 

Thickness: 0.13-4.0mm 

width: 20-1250mm 

zinc coating: 40-180g/m2 

printing thickness: top side: 20+/-5 microns, back side: 5-7 microns 

color: all RAL color 

surface treatment: color coated 

coil weight: 4-7 tons 

coil ID: 508/610mm 

packaging: standard seaworthy packing 

5.FAQ of Pre-Painted Galvanized/Aluzinc Steel Coil

1. What’s the application of this product?

Roof, roof structure, surface sheet of balcony, frame of window, etc.

2. What’s the brand of the paint?

We use the best brand of all of the word—AKZO.

3. How about your company?

A world class manufacturer & supplier of castings forging in carbon steel and alloy steel,is one of the large-scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 8000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customers requirements.

4. How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

5. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyer’s advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-25 days, but the shipment will depend on the vessel situation.

 

 


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Q:What is the highest quality carbon steel or cold steel a katana can be?
Types of steel are one issue. But the quality of steel no matter what type is even more important. The only way to be sure that you are getting a good blade is to buy from someone that already has a reputation for producing great blades. Stop the questions about who thinks what type of steel is best and investigate the steel blades offered by companies like Bugei Trading company. they have good blades. Opinions vary, but Bugei has proven that they make good swords. That is all that is needed to be known. Any questions you have are best directed to them, not here.
Q:STAINLESS STELL AND MS STEEL MATERIAL WELDING POSSIBLE OR NOT?
Welding austenitic stainless steels to carbon and low alloy steels are established methods in the process and construction industries. Dissimilar metal welds involving stainless steels can be done using most full fusion weld methods, including TIG (Tungsten Inert Gas) and MIG (Metal Inert Gas). Weld procedures using filler (consumable) enable better control of joint corrosion resistance and mechanical properties. In selecting the weld filler, the joint is considered as being stainless, rather than the carbon steel. Over-alloyed fillers are used to avoid dilution of the alloying elements in the fusion zone of the parent stainless steel.
Q:WHY Is diamond stronger than steel?
Because diamonds are denser but a lot more brittle they would break if used the same as most steel also they are vary rare so useing them in mass production would be redecliously expencive.
Q:crossbow hunting with 8mm steel balls?
An 8mm steel ball fired from a 150# crossbow is probably going to damage your crossbow. Crossbows shoot arrows (or bolts), NOT ball bearings and, furthermore, a 150# crossbow needs an arrow (or bolt) of about 450 grains in order to be efficient and operate without damaging itself. A 450 grain arrow will kill small game very well and out to a range of about 30 yards. Don't wind up like the guy below... EDIT: Racing Pace Stick - I stand corrected. There are, indeed, tacticool crossbows that shoot ball bearings and they all seem to come straight from Shandong Province, China. Note that these are not implements suited to hunting. Also note that if you shoot an 8mm steel ball out of a 150# draw compound crossbow that IS suitable for hunting, you are probably going to break it.
Q:Permanently expanding steel?
You can calculate the maximum reversible strain, for elastic loading as follows: You need to look up the yield strength (for that particular type of steel). Divide this yield strength by the elastic modulus of steel (also called Young's modulus). That gives you the strain at the onset of yielding, the maximum you can strain the steel fibers before crossing the point of no return. If you are interested in the strain until failure, you need to take tensile test measurements. Seldom do people document an equation to model the non-elastic portion of the stress-strain curve of the specimen, because seldom do we design systems to operate with materials which yield. We want systems which only deform reversibly and elastically. This means you need to perform an experiment to find what you are actually desiring to know.
Q:Cleaning granite and stainless steel?
Stainless steel kitchen appliances look best when they're clean and shiny. To clean tough stains and cooking grease, and give them a dazzling shine, try the same detergent you would use when washing the dishes. One formulated to cut grease works especially well.This also works well for general kitchen cleaning.Waterless hand soap also works great as a polish, simply rub on, and polish - no rinsing. :) Don't use an ordinary kitchen cleaning product to clean granite. The newest technology uses peroxide and detergents to penetrate soiled areas. Simply spray a product such as Bio-OX Citrus Concentrate on the soiled area, allow it to penetrate for a few minutes, then wipe clean. Baking soda can be sprinkled on for a more abrasive cleaning action. Repeat if necessary. Granite can also be cleaned using warm, sudsy water (a mild detergent such as a grease cutting dish detergent or laundry detergent is fine) or a solution of borax and water. Thoroughly rinse and buff dry. To remove stains from granite, make a paste of baking soda and hydrogen peroxide or baking soda and Bio-OX Citrus Concentrate and cover the stain with the paste. Cover the paste with a damp cloth, leave overnight, then wet down and scrub with a nonmetallic scrubbing pad. Rinse thoroughly with clean water. Wipe up any spills as they happen so they don't soak in, and always dry coutertops after washing the dishes.
Q:whats the difference between weld steel and sheet metal?
Most sheet metal is coated with galvanizing. Not fun to weld on. Most steel for welding use is just carbon steel.
Q:What are the best kind of steels for a knife?
i have been a chef for 10 years now and have always had an obsesive composion with my knifes being dual. i hate it. after spending $100's of dollars on knifes i have found a couple of things to be key. where the knife comes from is important. japan and sweden are a notch above the rest. this just has to do with there tradition of fine craftmanship and pride in quality knife making that goes back 1000's of years. the thickness of the blade is important. the thinner the better. and the blade angel most knifes are around 20 degrees but less is better. it makes them easier to sharpen. and don't be fooled knifes need to be hoaned everyday of use the is no such thing as a forever sharp knife. at least not for a chef. so having said that. the best knifes on the market for quality and price are global, mizuno, mac, and the ones i use calphalon katana. investing in a good diamond steel is just as important i use fury fingers by ozzi tech. good luck i wish i had a girlfriend like you.
Q:Scientific answers please: Are there various grades of stainless steel?
Unfortunately the stainless property does not make a 100% superior blade, unless you are not too concerned with how it performs. Generally speaking the mineral that allows steel not to stain is chromium so the higher content of chromium the more shiny and less likely to stain. The best performing blades however are the ones resistant to fatigue that usually contain high silica levels like japanese blades. Chromium on the other hand does make a less flexible and lower quality blade that also needs to be thicker, so it comes down to what will you be using it for.
Q:What is the molar mass of Steel?
Steel is an alloy - a mixture not a compound; it doesn't have a chemical formula. Only elements and compounds have molecular weights, not mixtures that aren't composed of a uniform molecule, so neither answer is correct.

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