• Ceramic Fiber Blanket 1260 Standard Low Slag Content System 1
  • Ceramic Fiber Blanket 1260 Standard Low Slag Content System 2
  • Ceramic Fiber Blanket 1260 Standard Low Slag Content System 3
Ceramic Fiber Blanket 1260 Standard Low Slag Content

Ceramic Fiber Blanket 1260 Standard Low Slag Content

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
525 roll
Supply Capability:
60000 roll/month

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1.Description of Ceramic Fiber Products :

Ceramic fiber product is made from high quality Gao-ling clay, high purity alumina and silica oxides by spun or blown process. It is asbestos free. No chemical binder is added. Double-side needling provides blanket with great tensile or handing strength for easy installation. 

2.Main features of Ceramic Fiber Products:

Low thermal conductivity        High tensile strength

Resilient to thermal shock       Corrosion resistance          

 

3. Ceramic Fiber Images:

 Ceramic Wool Blanket 1260 Standard Low Slag Content

4. Ceramic Fiber Technical Parameters

There are four kinds of ceramic fiber products according to the temperature and chemical content. They are STD(1260),HP(1260),HA(1350, high alumina),HZ(1430,contain ZrO2).

1) For the blanket, the bulk density will be 64kg/m3, 96 kg/m3, 128 kg/m3, 160 kg/m3.

2) For the paper, the bulk density will be 160-220 kg/m3.

3) For the board, the bulk density will be 240-400kg/m3.

Application

   Petrochemical process heater refractory fiber lining                            General furnace backup insulation

   Heat treating furnace or intermittent (shuttle) kiln hot face lining         Electrical insulator

   Heat seals for kiln car or furnace door                                                   High temperature acoustic   

 Fire protection

 

5.FAQ

We have organized several common questions for our clientsmay help you sincerely 

  How about our ceramic fiber products

A world class manufacturer & supplier of ceramic fiber product is one

 of the large scale professional investment casting production bases in China,consisting of both casting foundry forging and machining factory. Annually more than 80000 tons Precision casting and forging parts are exported to markets in Europe,America and Japan. OEM casting and forging service available according to customer’s requirement.

How to guarantee the quality of the products

We have established the international advanced quality management system every link from raw material to final product we have strict quality test; We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

 

 


Q: what is meant by fabric fibre?
I'll do NO2- as an exampleThe Lewis structure is ON-O with two electron pairs on the left O and 3 electron pairs on the right O and one electron pair on the NBut you could also draw it as O-NOSo, those are the two resonance structuresThe actual is where N has 1.5 bonds to each O on average.
Q: We had mcdonalds tonight because my mom got home late and didn't have time to cookAfter I ate I got kind of cold and got under the blanketThen I started to feel like I was going to throw upYou know, like that shaky feeling all over and a tingly stomach? So I stood upthen my hands started to feel tinglyWhen I stood up my legs were shaking so bad my butt cheeks shookMy arms and hands were shaking tooI told my mom I didn't feel good and that I felt all shakyShe told me to get her diabetes bag that has all her stuff in it(she's type 2) She pricked my finger and tested the blood and it said 171what do you think? I don't think I have had any of the other symptomsI weigh 114, I'm 14Please help.
I've never operated a gas oven before, but here's how I would do it for electric: Preheat oven to 350 and marinate or season the fishPlace on a foil-lined pan and put in the oven about 10 minutesCook until the internal temperature reaches 145 degrees, or until the fish flakes Don't overcook or the fish will be dry You can also cook the fish on the stove as well in a fry-pan.
Q: I am using an 11 point now, and it is slipping stitches- it doesn't do this with cotton.
That wonderful polyester from the seventies.memories memories.watching the gong show, going to high school and cursing the inventor who first made this obnoxious fiber! I think that polyester fabrics, especially crimpelene double knit fabric is one reason people stopped sewing in the seventies.it's difficult fabric to sew, and age likely hasn't improved its temperSome vintage polyesters have gone brittle and plastic-ish and are not fun to work withThe reason vintage polyester is more difficult than modern polyesters is because the staple fibers used to make the yarn that made the fabric was thicker than modern micro-denier polyester fibersA ballpoint needle will help, as will fiddling with the tensions of the machinesometimes the machine needs to be loosened, other machines prefer a tighter tension when working with polyesterVintage polyesters can be surprisingly thick and spongy to the needle, so a slightly longer stitch length might help Be sure to use good long staple polyester thread to sew vintage polyesterYou might need to resort to layering tissue paper over and under the fabric to get it to behaveOh yes.are you certain it's polyester? There was a fine knit fabric from that era called qiana and it was made from microfiber nylon, it was the first true modern micro denier fabric and it was horrible for skipped stitchesManufacturers couldn't figure out how to keep stitches from popping and skipping any better than home sewersYou will need to use a very fine ballpoint needle for that fabric, use a zig zag stitch, fine thread and the tissue paper trick and don't be too surprised if you are still getting skipped stitches, That's one of many reasons qiana nylon is no longer made.
Q: Thanks for helping me!!! :D
If this is from tha online chemistry 2A,B 17Tc4399 ? Ru4499 + 0-1e + n 18Po 84210 ? Pb82206 + 42 He everything else is right
Q: If I cover myself with a blanket and there's no air from anywhere.Will I die?Is it possible to survive?
This Site Might Help YouRE: what is a commonwealth country?
Q: what is the best kind of food to eat to fill you up.
Water, fiber, proteinWater is excellent because it fills you up and keeps you hydrated without adding caloriesYou should drink water before and during your meal so you won't eat as muchFiber is water soluble and digests slower, which keeps you from getting hungrier quickerDon't eat any carbs that are refined (white)They tend to have the fiber removed in the processSome foods with fiber are broccoli, wheat/grain breads, apples, nuts, peas, spinach, beans, berriesProtein also digests slower and helps your metabolismSome foods with protein are chicken, eggs, cheese, milk, beans, fish, pork, ham
Q: I am looking for a high fiber and low protein rabbit food but cannot seem to find oneMy rabbit has just turned 1 years old and was fed oxbow bunny basics 15/23 until nowI am trying to switch her to a timothy based pellet but it is not agreeing with her at allIt is causing massive cecotropes that she doesn't eat just smashes them into the carpetI have been trying to switch her to oxbow essentials adult (aka oxbow bunny basic t)Her vet suggested I try a higher fiber food but I cannot find any that compareThe protein / fiber amounts in the essentials are Protein: 15% and Fiber: 25% min 29% maxI do not want her back on an alfalfa based pellets she started having calcium issues in her urine due to thoseAny suggestions?
I could give you my recipe, but it is all in tasteI recommend taking your favorite bbq sauce and doctor it up to what you likeI have used dark brown sugar, added vinegar to make a sweet sour sauce, added garlic powder, Worcester sauce, onion powder, chili powder, all to my taste, adding these to my favorite bbq sauce I like baby back pork ribs, covered in garlic powder, a little white vinegar in the bottom of the pan, covered with foil for about 45 minin a 225 degree oven, then basting every 30 minwith the sauce you made up, if the liquid get above the top of the ribs.drain off until about a 1/4'' remainsKeep the ribs covered during the entire cooking time.approx 4-5 hrs, uncover for the last 30 minbasting heavily with sauce to glaze, and the bones will almost fall outServe with garlic mashed potato's and a green been casserole and you have a dinner to die for Have fun
Q: All I have are 6.5 mm needles and bulky yarnAre there any stitches that you recommend?
put some olive oil on some tin foilput the salmon on the tin foilPut some salt and pepper on the salmonPerhaps a little bit of oil tooOhh! You could put a pat of butter on the salmonA lemon slice if you feel adventurousMaybe a very, very light seasoning of Italian seasoningsCook itIt good!
Q: i've read that to reduce the risk of cotdeath, the nursery should be between 17 and 21 C i think, and ive got a room thermometer to go on my wallbut how do you maintain the temperature without having a heater or fan on all night? what if the temperature drops and i dont know how many blankets should be in the cot.
Really you just keep your whole house between 17-21C and if you don't adjust the heater or fan then the room shouldn't really change temperature during the nightThere are thermometers with built-in alarms that are used in commercial applications, so if its a huge worry for you look for one of thoseThere should be NO blankets in a cotYou can use sleepers and sleeping bags designed for babies and are put on the baby in such a way they can not get near the baby's face If you must use a blanket it must not be fluffy, and your baby's feet should touch the the foot of the bed and the blanket should be firmly tucked in preferably under the baby's armsThis is still less safe than no blanket.
Q: i was told to eat more fiber in my diet due to diverticulosis diagnosed during my colon testthe foods that are high in fiber, i.evegs and nuts and beans, cause stomach gas so what do you do?
I suffer from the same problemI would suggest that you talk to your doctor about itIf it is really bothering you and you can't get to the doctors right away, I would suggest something like gas-xI started to eat these bars called fiber one.they are oat barsThey have 9grams of fiber per bar, and they really did a number on my stomach, so I gave it a day, took some tums and it went awayIs this something you just started doing ? Maybe slow down on your fiber intake and work your way up gradually.

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