BBQ Picnic Single Die Casting Aluminum Hamburger Presses

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Shanghai
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TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

Each in the Bubble Bag,Color Sleeve, Color Card, Hang Tag, PP Bag Packing,
Gift Box Packing,
Shrink Packing, PVC Packing,
White Box, White Mail Box Packing,
Show Box, Display Box, Then in Export Master Carton,
Other Packing According to Customers' Requirement.

 

 3. Burger Press Images

 

 

 BBQ Picnic Single Die Casting Aluminum Hamburger Presses

 

 BBQ Picnic Single Die Casting Aluminum Hamburger Presses

 

 BBQ Picnic Single Die Casting Aluminum Hamburger Presses

 

BBQ Picnic Single Die Casting Aluminum Hamburger Presses

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Why use ceramic tableware `! What are the benefits??
One is practical, in order to search before because the metal is too expensive, so use ceramic, but in today's society, using ceramic is for beautiful. And easy to clean
Q:The basic steps to cleaning the dishes are:
Scraping slag, cleaning, disinfection, rinse, cleaning, this is the steps, general cleaning and disinfection tableware guidance with chemical disinfection method steps here. Such as no chemical disinfection, will be one of the order of the fall, disinfection cleaning in front of her. If with fully functional dishwasher OBERON automatic control, automatic slag, automatic cleaning disinfection, automatic water flushing, automatic drying
Q:Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q:Stainless steel tableware used? Cheng fang acid, hot food,
Stainless steel according to the microstructure can be divided into three categories: austenitic stainless steel and ferritic and martensitic stainless steel stainless steel. Stainless steel mainly of iron, chromium, nickel alloy, in addition to containing manganese, titanium, cobalt, molybdenum and other trace elements and cadmium, the stainless steel performance is stable, with no rust and corrosion resistance. Stainless steel austenite size due to the particularity of the internal molecular structure, that is not easy to be magnetized.
Q:What is standard of disinfection tableware
With just a boiling water immersion, cleaning, the longer the better
Q:The use of the westernstyle food tableware.
How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
Q:What is the procedure for washing dishes
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q:Why can't stainless steel 201 with tableware
Tableware is to use food grade stainless steel and nickel
Q:Tableware and metal friction produce a lot of black mark, and rust stains. How to get rid of
It is moldy, soaking with biological cleaner first again after cleaning, cleaning with high temperature steam disinfection after drying. Next time when cleaning utensils and other metal tableware wash separately.
Q:The production of wheat straw tableware probably how many money
Start-up capital is mainly fixed assets investment. If the site is leased, the cost is lower. Mainly is the machine cost and liquidity problems Machine costs can be controlled within 200000, liquidity in 50000 or so you can start this project.

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