Die Cast Aluminum Single Hamburger Press

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Product Description:

 1. Structure of Burger Press Description 


Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.


 2. Main Features of Burger Press


  Item   Hamburger press       
 Brand   CNBM
 Material  Casting aluminum hamburger press
 Usage   Hamburger meat maker
 Working size  12*12*9.5cm
 Color  Silver
 Feature  Non-stick, Eco-friendly
 ODM/OEM  ok


 3. Burger Press Images

 Die Cast Aluminum Single Hamburger Press


 Die Cast Aluminum Single Hamburger Press


 Die Cast Aluminum Single Hamburger Press


Die Cast Aluminum Single Hamburger Press

4. Burger Press Specification


Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS


5. FAQ of Burger Press


1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.


2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.


3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.


4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.


5) Are cookware companies environmentally friendly?


Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Using silver tableware can lead to poisoning?
Purity is not enough, silver itself has certain function of sterilization, slightly soluble in water of silver ions can kill daily more than half of the bacteria. If it is not pure silver is hard to say, silver alloy is a lot of more phyletic, the most general Tibetan silver is 2 silver 8 into copper, some are completely cupronickel fake, if you encounter this kind of use for a long time, certainly poisoning.
Q:Choose porcelain tableware suit pay attention to what
Purchase of porcelain tableware products must have formal manufacturers of products to buy. Regulations of the state, the porcelain tableware products to be put in 4% acetic acid soaking, the dissolution of lead amount shall not be greater than 7 mg/l, cadmium dissolution amount shall not be greater than zero. 5 mg/l. The regular manufacturers products can meet the basic requirements;
Q:84 can give tableware disinfection or cup?
If the disinfectant quantity too much, can affect the body, are generally disinfection for half an hour, after the disinfection must be clean.
Q:How many head bone China tableware why
Numbers more than the number is more than a spoon also calculate a head, 52 head can enough eight people for dinner.
Q:Perennial ceramic tableware for dinner? For professional solutions
But technology has developed lead to less now No big problem Into the microwave oven is best not to put in the microwave or a glass of the best Of course, If the flower is outside of the dishes are not exposed to food will be no problem
Q:The use of the westernstyle food tableware.
How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
Q:Eat hot pot, utensils on the oil it is difficult to wash
Hello, give you one of the most effective method of most convenient and green environmental protection! Tableware on the frozen oil, with detergent and cloth is difficult to remove. You can buy corn flour, with corn dry clean tableware try!!!!! Guarantee if brightness is new, the off all the oil off!!!!!! This way, it is difficult to see, now you want to know, when this method is used to the rural work eat open-air banquet to do the dishes, put the corn flour in big basin, trash falls, tableware directly into the big basin, a stir with the hand, wipes clean dishcloth, out is the new, and then to fill dish at once...
Q:Buy tableware in which course? Buy vegetables fee included in which course?
Borrow: deal with worker salary, welfare funds Cash loans: Borrow: management fees - welfare funds Credit: to cope with the worker salary, welfare funds Also can be directly into the management fees - welfare funds
Q:In addition to other types of stainless steel 304 steel cannot be used for food?
All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13) Food grade stainless steel stainless steel is much lower than normal levels of lead. Generally not food-grade 304 stainless steel, special processed is food grade. All kinds of food storage containers and food processing machinery should choose stainless steel austenite size (1 cr18ni9ti, 0 cr19ni9, 1 cr18ni9). All kinds of tableware: should choose markov shape stainless steel (0 cr13, 1 cr13, 2 cr13 and 3 cr13)
Q:Corn starch cutlery inside have the plastic components
Actually starch cutlery no plastic components inside, just have the real starch cutlery, starch content of high and low points, the higher the starch content, the better the quality, the quality is good or bad, we can distinguish: so we can smell the starch in the process of the choose and buy tableware have acrid taste, if you have, explain with other starch essence to replace starch base element. Love embellish starch tableware edible starch content is more than 80%, nonpoisonous and harmless, just bought ten sets of Mid-Autumn festival, rather easy to use.

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