Mini Hamburger Meat Press Single Aluminum Hamburg Press

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Product Description:

 1. Structure of Burger Press Description 


Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.


 2. Main Features of Burger Press


-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.

-To clean: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.

 3. Burger Press Images

 Mini Hamburger Meat Press Single Aluminum Hamburg Press


 Mini Hamburger Meat Press Single Aluminum Hamburg Press


 Mini Hamburger Meat Press Single Aluminum Hamburg Press


Mini Hamburger Meat Press Single Aluminum Hamburg Press

4. Burger Press Specification


Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS


5. FAQ of Burger Press


1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.


2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.


3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.


4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.


5) Are cookware companies environmentally friendly?


Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:During the dinner conversation, it should be disposable tableware and restaurant paper fee?
Restaurant dining room to provide consumers with plastic film sealing of one-time disinfection tableware, each tableware to a dollar money, a dollar money should accept this? Recently, xiamen Amoy area court of first instance verdict: this charge is unreasonable, should be returned.
Q:Silica gel tableware why not popular in China
Comparing with smooth, not suitable for the Chinese dish, with more effort.
Q:How to erase the non-drying glue on stainless steel cutlery?
After heating used a dish cloth to wipe, and finally with a washing detergent was done not have.
Q:Use of stainless steel tableware and kitchenware what harm?
stainless steel tableware and kitchen utensils and appliances are relatively better than other materials of tableware and kitchenware, the harm of human body easy oxidation of iron and copper, aluminum, corrosion and fall off easily, iron oxide, copper oxide and corrosion of aluminum is harmful to human body. Stainless steel tableware and kitchenware has advantages of not easy oxidation and hard to fall off.
Q:How many head bone China tableware why
Tableware is calculate by Numbers to; Such as tea set 12 head; 47 head tableware...
Q:Why don't you do tableware aluminum
Aluminum tableware light and durable, affordable, safe. But experts found in the human body aluminum accumulation is overmuch, can cause mental decline, memory loss, cause the senile dementia;
Q:Restaurants in the packaged tableware how to use??
Do you mean the health of tableware? Is another charge of $1 a.The plastic packaging its use directly! -- -
Q:What is the procedure for washing dishes
Use detergent to wash again, first with warm water is better condition permits, reoccupy clear water clean twice, then dry with a dry towel
Q:Disinfection cabinet in the repeated disinfection tableware can clean
Tableware in a note: before disinfection cabinet plastic not resistant to high temperature, such as tableware placed directly on the upper deck of the alexipharmic ark of ozone low temperature disinfection cabinet and class materials for ceramic and glass tableware is placed on the lower level using high temperature infrared disinfection disinfection cabinet. Note is colourful with colored glaze ceramic should not be subjected to high temperature disinfection cabinet disinfection, because the colored glaze pigment in cnooc heavy metals such as lead, cadmium, if meet high temperature would be easy to overflow, these harmful material easily under the mediation of high temperature decomposition out pollution tableware. Often placed food in these sterilized color porcelain, easy to make the food contamination, a health hazard. Bowl, plate, cups and other utensils should be vertical layer frame on, had better not together, so that ventilation and disinfection as soon as possible. Vessels do not in high temperature disinfection cabinet disinfection, coloured drawing or pattern, because it contains chemicals at room temperature in a stable state, and at high temperatures may release harmful substances, endanger human body health. Clean the bowl can be repeated disinfection. White porcelain.
Q:Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

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