Double Patty Aluminum Two Holes Burger Press Non Stick Coating

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

2. Main Features of Burger Press

Anti-dirt, washable, perfect aesthetics

Durable and tear-resistant

Excellent s/s Material, Used in Many Technical Fields;

Usage: hotel, restaurant, retail in markets or stores, Suitable for promotional gif

Food -Grade, Science& Green Product; 

 

 3. Burger Press Images

Double Patty Aluminum Two Holes Burger Press Non Stick Coating

 Double Patty Aluminum Two Holes Burger Press Non Stick Coating

4. Burger Press Specification

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard. 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Disinfection cabinet can kill the helicobacter pylori on the tableware?
Can the First, the existence condition of helicobacter pylori in very harsh, so its survival ability is not high Second, disinfection cabinet is generally through high temperature and ultraviolet (uv) light, in the form of infrared, smelling oxygen and eliminate bacteria. So, under the condition of the h. pylori's survival rate is very low.
Q:The time of disinfection of tableware
Disinfection after dinner at best, otherwise how could have the effect of disinfection? Disinfection just kill the residues on the tableware of bacteria, viruses, microorganisms, etc.
Q:Ceramic tableware used long will leak lead?
Used for thousands of years, Chinese people want to believe that our ancestors, there will be no problem.
Q:Thai people, when you eat in this cutlery?
With the hand claw... How would they be so civilized degree o... Like India. Degrees.. They are all claw to eat with the hand, not so civilized degree Thailand.
Q:What is the difference between kitchenware, tableware, cooking utensils and contact?
Kitchen utensils and appliances is to point to inside the kitchen tools, such as commercial electromagnetic range, smoke machine, blower; Tableware is refers to the table using tools, such as chopsticks, bowl, a knife, napkin, glass, etc. Cooker is refers to the outdoor picnic use tools, such as barbecue pits, pan and so on. All three are make catering.
Q:Who do one-time crystal tableware, how does it feel?
Second: is the problem, say the products you take goods must be in cash to the company, to your hotel is not receive cash, besides the above I said this product is no technology, anyone can do it, the market is transparent, how much money you sent to the hotel is, how much money you earn, the company is clear, waiting for your money, your company will have floating price of the product? Is the company won't have mobilized on prices, others do you can guarantee that he will not cheaper than you? How much can you take? Consumers have a meal not to use what brand of tableware requirements, at least I won't, so you get no say, money, does the company pricing problem, hotels are kowtowing to good you and others do cheaper than your hotel will use your product These are questions you will face You should consider to be clear about who is this piece of the market, I can only say that even do to open the market, it is only a can of food and clothing industry, is not a chance!
Q:Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.
Q:Stainless steel tableware have a harm to human body?
The rational use of stainless steel tableware Research shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health. Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out.
Q:The tableware of hotel how to use?
If you have any dishes next to, then the bowl is put some bones, bones ah of what, if not the most is to put food. Fruit dish plate below should be a set of system!
Q:What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.

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