Mini Hamburger Press Hamburg Press Aluminum
- Ref Price:
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
hamburger press, normal and adjustable design available
made of aluminum
easy to operate
make hamburgers the fast and easy way with a hamburger press
patties come out perfectly round and ready for the freezer or the grill
adjustable so you decide how thick or thin the burgers should be
perfect addition to your camping or household cookware
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Daily-use ceramics which is divided into several grades of porcelain tableware, what is the difference between them?
- Blue and white porcelain, bone China, white porcelain. For the of blue and white porcelain, bone China times, white porcelain and time.
- Q: What are the principles of the tableware disinfection?
- 1. The first physical disinfection method. 2. Should wash before disinfection. 3. Chemical disinfectants should now match with now. 4. The unfavorable physical disinfection method to choose chemical disinfection method.
- Q: 48 head of ceramic tableware, what price?
- Pro, ceramic tableware on see, good quality and design is more, the price is also very friendly
- Q: 430 is stainless steel or stainless iron? So what kind of good tableware?
- I'm in stainless steel 430 belong to the ferritic stainless steel. Magnetic tape Well said stainless iron.
- Q: The time of disinfection of tableware
- Boil disinfection including, steam, infrared disinfection. Maintain boiling, steam disinfection 100 ℃ for 10 min; Infrared ray disinfection general control temperature 120 ℃, 15 ~ 20 min; Dishwasher sterilization general control water temperature 85 ℃, washing disinfection More than 40 s. A decontamination agent used in food drinking utensils disinfection such as chlorine preparation, generally use the chlorine-antiseptic The concentration of 250 mg/L, the drinking utensils all dipped into the liquid More than 5 min.
- Q: Tableware disinfection effect in what way is the best?
- 1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
- Q: Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
- Harmless, choose exit elastic blade stainless steel is better, hard chromium iron are those most degrees
- Q: How do you use the 84 disinfectant used for tableware disinfection?
- Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
- Q: Why use ceramic tableware `! What are the benefits??
- The benefits of ceramic 1. Ceramic structure stability, itself has no flavor, not easy to react with food, will not affect the taste and texture of food. 2. The ceramic heat insulation is good, enjoy the food more convenient. 3. The surface of ceramic glaze, quality of a material is tight, not easy with soup stains, easy to clean
- Q: See customers eat stolen tableware, how should I politely say?
- The tableware of Sir (madam), this store is not to take away! Do we have to take the cutlery to use! (gentle tone)
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Mini Hamburger Press Hamburg Press Aluminum
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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