BBQ Hamburger Press /Meat Press with Wood Handle
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
2. Main Features of Burger Press
Press base diameter is 4.72 inches/12cm ; apply pressure to adjust thickness
Press and make patties at once
Made of cast aluminum
Line with parchment paper for easy transfer to grill or freezer
Hand washing recommended
-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and
may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils
may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.
Cleaning in dishwasher not recommended.
3. Burger Press Images
4. Burger Press Specification
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: Disinfection tableware on the logo printing? And this kind of printing belong to what kind? Where I can buy printing equipment, equipment, probably want how many money?
- Professional tableware disinfection equipment manufacturer, more than 3000 tableware disinfection of customers, with our relevant supporting facilities are familiar with. Search into the web site to know details.
- Q: Is it safe to corn starch cutlery?
- Now the domestic production of corn starch products, such as disposable cup, bowl, plate, fork, spoon or non disposable products, there are two main types of materials: 1. Imported raw materials 2. The modified material Disposable tableware, for the sake of environmental protection, began to have enterprise turn do corn starch raw materials, disposable products can be degraded completely. Product normal material heat-resisting, about 60-80 degrees; Of the modified materials can reach 120 degrees. Personally, if you want to choose tableware, or choose the trustworthy enterprise of traditional ceramic tableware or other related products, at least guaranteed materials, depending on your specific needs. I saw on the Internet a shifted before children cutlery, called treasure children tableware, in investment promotion, also good. Interested in baidu search, ask them.
- Q: We view of tableware disinfection fees
- Now China is generally are higher, into a well-off life, attention is not food and clothing problem, now it's a matter of quality of life. Apparently healthy body is also the focus of attention. So I think still bullish on the prospect of the industry, but there are still a few specific issues to consider; First, small restaurants don't usually use, profit is not high, basic not to this aspect of the problem to increase their operating costs; Second, the big restaurants do not use, general big restaurant has its own special tableware and sterilization equipment; Third, only medium-sized restaurant is your main target market, but have so big of the competition, you how to improve the competitiveness of their products?
- Q: Why buy back of stainless steel tableware by hand wipe hands have black marks?
- May be the oxidation reaction ~ ~ I was selling stainless steel.Because it has wax
- Q: Zinc alloy material can do the table?
- Can't, will be the corrosion of acid and alkali salt in food, dissolve foods cause food poisoning.
- Q: A meal in Malaysia use what tableware
- Malaysia indians eat with their right hand still caught, and the left hand is considered unclean hands are not allowed on the table
- Q: I am tableware disinfection companies have a lot of dishes and utensils with metal friction produce a lot of black mark, and rust stains. How to remove the search
- That isn't mold, it is the trace of metal friction, have special remover.
- Q: In addition to other types of stainless steel 304 steel cannot be used for food?
- When the stainless steel products in the use of the migration of heavy metals in more than a limited, may endanger human body health. Stainless steel cookware production, therefore, need to find a balance between corrosion resistance and safety. If a high content of nickel, chromium, anti-corrosion function enhanced, but the resulting amount of nickel, chromium precipitation increases, means more security risks. 304 stainless steel is one of the most common stainless steel, stainless steel industry also called 18/8. Its corrosion resistance is better than 430 stainless iron, corrosion resistance high temperature resistance, good processing performance, thus is widely used in medical industry and furniture decoration industry and food industry, for example, some high-grade stainless steel tableware, kitchen bathroom appliances. 304 is a kind of common stainless steel, it is widely used to make for a good comprehensive performance, corrosion resistance and formability of equipment and parts. In order to keep inherent corrosion resistance of stainless steel, steel must contain more than 17% of chromium, more than 8% of the nickel content.
- Q: Tableware disinfection method have?
- Immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.
- Q: Baby tableware and pans can be used to wash clean washing
- Non-toxic harmless is not equal to In accordance with the standards published by the state ministry of chemical industry, each kind of detergent ingredients should be non-toxic, less or damage to the human body. However, for people who don't understand the chemical tend to think of non-toxic is edible, it's a great mistake. Popular words, such as stone is non-toxic, but you don't eat rocks, carbon dioxide is a kind of waste gas, we flush out, of course, is non-toxic, otherwise you will not be poisoned by it? But when some carbon dioxide is fatal, for example in the cellar or caves often gathered large amounts of carbon dioxide, it can't help breathing, is a kind of suffocating gas, if rushed into the odds.
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BBQ Hamburger Press /Meat Press with Wood Handle
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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