BBQ Hamburger Press /Meat Press with Wood Handle

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 1. Structure of Burger Press Description 


Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.


 2. Main Features of Burger Press


  • Press base diameter is 4.72 inches/12cm ; apply pressure to adjust thickness

  • Press and make  patties at once

  • Made of cast aluminum

  • Line with parchment paper for easy transfer to grill or freezer

  • Hand washing recommended

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.
                     Cleaning in dishwasher not recommended.

 3. Burger Press Images



 BBQ Hamburger Press /Meat Press with Wood Handle


 BBQ Hamburger Press /Meat Press with Wood Handle


 BBQ Hamburger Press /Meat Press with Wood Handle


BBQ Hamburger Press /Meat Press with Wood Handle

4. Burger Press Specification


Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS


5. FAQ of Burger Press


1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.


2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.


3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.


4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.


5) Are cookware companies environmentally friendly?


Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Disinfection cabinet to division of labor or utensils or other kinds?
Disinfection cabinet industry and the family, with industrial disinfection tableware has the harm of tableware, suggest to buy household disinfection cabinet, household disinfection cabinet has a layer and two layer, the effect depends on the disinfection cabinet system, suggest not to buy the high temperature, high temperature disinfection sometimes not thoroughly
Q:Investment in Japanese restaurants, where to buy tableware?
Looking for a professional chef can help solve many problems.
Q:What kind of tableware healthier
From material to steel or ceramic is ok, but the most important is used correctly, such as heating with special dishes, not to buy the above pattern many colorful tableware, use of time attention disinfection and health, born cooked separately, and so on, mainly to see their own use.
Q:What role does the tableware detergent formulated sodium citrate
Clinical take fresh blood, need to add some sterile sodium citrate, can prevent blood clots, the sodium citrate called anticoagulants.Dimethyl benzene sulfonic acid sodium what role in optical cleaner,
Q:What kind of dishes do you have in the kitchen
A lot of ah. Pot, bowl, and the shovels, and some dish washing the POTS and some are you cooking with seasoning and so on
Q:Disinfection cabinet after ozone disinfection tableware have smell?
The principle of ozone disinfection disinfection cabinet is the use of ozone generator. Ozone is a double structure of oxygen, oxygen chemical formula H2O2, has the strong oxidation in air, to kill bacteria
Q:Is it safe to rice husk tableware
Rice husk is the agricultural waste, is not easy to be digested the earth, most of them adopt incineration treatment, waste resources, produce large amounts of carbon dioxide, the whole of the natural environment pollution.
Q:Why can't stainless steel tableware natural air?
When cleaning stainless steel tableware, should pay attention to the following: 1. In a timely manner to clean, dry, not to be affected with damp be affected with damp. 2. Do not soak in water. 3. Whether washed with water or other cleaning, wash immediately after dry, can't let its natural dry. 4. Do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be cleaned out. In addition, it is best not to use stainless steel tableware strong acid, strong alkali, etc. Don't be too much friction in the cleaning process, suggest that regular disinfection.
Q:Is the rusty tableware good for you?
Rust of iron POTS, tableware, namely, iron atoms react with the oxygen in the air and the generation of iron oxide. Experiments have proved that city people of the main causes of liver disease incidence is higher than the rural population is absorbed too much iron oxide, one of the most direct and most harmful is iron oxide on human liver damage. So, rust has always been to the harm of human body is one of the health issues concerned by the experts and scholars. So suggested to use iron tableware clean again.
Q:What are the principles of the tableware disinfection?
Strive for more friends bring better and more health disinfection tableware. Next, we understand the disinfection tableware qualified standard. A, smooth surface, no oil, no peculiar smell, dry; Second, alkyl sodium iodate residues on the disinfection tableware below 0.1 mg / 100 cm square, free residual chlorine is lower than 0.3 mg/L; Three, disinfection tableware of coliform group less than 3/100 square centimeters, can not check out the pathogenic bacteria.

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