Double Manual Hamburger Presser for Meat

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 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS


 2. Main Features of Burger Press

 .make perfect hamburger patties every time with this hamburger press

. double patty hamburger press

. materials: aluminum

. place ground meat on a restaurant-grade paper sheet in the press

. two spring plungers for quick patty removal

. adjustable thickness: 1.125 inches


 3. Burger Press Images

 Double Manual Hamburger Presser for Meat

 Double Manual Hamburger Presser for Meat

 Double Manual Hamburger Presser for Meat


4. Burger Press Specification

Overall size 12*12*8(H) cm

Under pan size 12*12*2(H) cm

Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 


5. FAQ of Burger Press 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Tableware in boiling water for 5 minutes before using, or use the vinegar soak 2-3 minutes, to dissolve the tableware of toxic substances.
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The effect is to look at the system of disinfection cabinet.Also have the classification, the specific call
Q:What kind of dishes do you have in the kitchen
Bowl, dish, chopsticks, spoons, xiancai basins, induction cooker, cooking POTS, rice cooker, pancake Turner, soup spoon, soup pot...
Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:The unqualified stainless steel tableware, what is a harm to human body
Stainless steel tableware often is "13" 0 ", "18-0" and "18-8" three codes. Code the figures show that the chromium content in front of, behind the figures were on behalf of the nickel content. Chromium is the material to product does not rust, and nickel is corrosion resistant material. To prevent harm human body heavy metals such as nickel, chromium, countries have made relevant provisions on its amount of dissolution. But some tableware production enterprises, in order to make their products quality is better, add a large amount of chromium in tableware, nickel.
Q:Stainless steel tableware used? Cheng fang acid, hot food,
18 8 stainless steel, nickel chromium iron + 18% + 18%, and chemical resistance of oxidation, the stainless steel in jis code for 304, so also known as the 304 stainless steel;
Q:Open a disinfection tableware distribution center, need some what?
Mainly the business license. The hygiene licence. The environmental protection department and other certificates. Equipment need to buy: dishwasher Drying disinfection machine packaging machine (manual and automated), equipment into shandong cheaper, but the quality and the service is poor, about 4-80000, and other regular big manufacturer brand more than about 5-10, depends on the quantity of every day! At the office of the manufacturer to purchase a lot of advice must all is false, is actually is no guarantee the quality and service, dealers and even branded, fraud!
Q:How to wash the new dishes
Method is me clean the table below, if you have other good way to tell me. The cleaning of tableware 1, prepare material white vinegar and water 2, two big bowls of water into the basin. Mixed with five big spoonfuls of vinegar. The proportion of water and vinegar is about 3:1 (I haven't does eat that a bottle of vinegar, light to wash the dishes.)
Q:Who do one-time crystal tableware, how does it feel?
Second: is the problem, say the products you take goods must be in cash to the company, to your hotel is not receive cash, besides the above I said this product is no technology, anyone can do it, the market is transparent, how much money you sent to the hotel is, how much money you earn, the company is clear, waiting for your money, your company will have floating price of the product? Is the company won't have mobilized on prices, others do you can guarantee that he will not cheaper than you? How much can you take? Consumers have a meal not to use what brand of tableware requirements, at least I won't, so you get no say, money, does the company pricing problem, hotels are kowtowing to good you and others do cheaper than your hotel will use your product These are questions you will face You should consider to be clear about who is this piece of the market, I can only say that even do to open the market, it is only a can of food and clothing industry, is not a chance!
Q:Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?
Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

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