Double Cast Iron Hamburger Grill Press for Meat Good quanlity

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Shanghai
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500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

convenience for outdoor or home
Best price and high quality
heat resistance,
not-stick 

 3. Burger Press Images

Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

 

 Double Cast Iron Hamburger Grill Press for Meat  Good quanlity

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:Using silver tableware can lead to poisoning?
Purity is not enough, silver itself has certain function of sterilization, slightly soluble in water of silver ions can kill daily more than half of the bacteria. If it is not pure silver is hard to say, silver alloy is a lot of more phyletic, the most general Tibetan silver is 2 silver 8 into copper, some are completely cupronickel fake, if you encounter this kind of use for a long time, certainly poisoning.
Q:With water ironed tableware can eliminate the hepatitis b virus?
(3) the iatrogenic transmission, such as medical devices are polluted by the hepatitis b virus after disinfection incomplete or improper handling, can cause transmission. With a syringe is immune to several objects when preventive injection is also one of iatrogenic transmission way; Hemodialysis patients is often the object of spread of hepatitis b. (4) sexual contact transmission: in recent years, foreign reports of sexual promiscuity, gay and straight observation is: sexual transmission of hepatitis b is an important approach to infectious partners, the spread of spread also includes family husband and wife.
Q:We view of tableware disinfection fees
Disposable chopsticks is convenient, but health not up to standard, the waste of forest resources is indisputable fact. According to the relevant information, our country consumes 45 billion pairs of disposable chopsticks, consuming 1.66 million cubic meters of wood, need to cut about 25 million tree, reduce forest area of 2 million square meters. Lanzhou consumes 1.5 million pairs of disposable chopsticks every day, only a year to "eat" off 20000 tree. Because of cheap and popular restaurants, hotpot restaurant and went into the city the snack stalls, most of the time is put on the table is all some cheap disposable chopsticks, if consumers want to use a good quality of chopsticks or disinfected chopsticks, can only in a few brand restaurants or high-end dining scene. A business Fried noodle zhu told a reporter, the wholesale market, a double s chopsticks is down to just 0.02 yuan each pair, because the cost of the chopsticks are in cost accounting, is free for consumers, so the price is first, the operator in order to make money, of course, is to choose those although churning out cheap chopsticks.
Q:What kind of dishes do you have in the kitchen
I cook, boiler, lampblack machine, cutting tools, cutting boards, condiment, tableware, single spoon, basic configuration, forget to adopt
Q:2 kinds of tableware is to point to
1 type of tableware is a knife and fork high surface quality requirements do not have defects such as pitting, the other is 2 kinds of tableware processing class High surface quality requirement can not have defects such as scratch crease This kind of steel products, with good corrosion resistance, heat resistance, strength and mechanical properties at low temperature. Stamping, bending and other hot workability is good, no heat treatment hardening phenomenon.
Q:A tableware box is a good cloth or a good iron
Iron is better..Iron, commonly used can iron iron vessels,reuse
Q:Material 304 stainless steel tableware poisonous
Food-grade 304 non-toxic, but not long soak acid (vinegar), salt reduction, for a long time will be corrosion type into a spot. 316 model is the best stainless steel, never rust.
Q:Is stainless steel tableware poisonous
But seems to be on the market are usually this kind of steel, it can't, you can only yourself to choose
Q:What do you eat for your salad
Literally ah, general with wide mouth glass plate type. With the salad fork to eat
Q:430 is stainless steel or stainless iron? So what kind of good tableware?
 "the difference between" two word meaning range is very wide ah - - | | to help you clean, understanding these is enough.. Ferrite: sus4301Cr17 under 900 ℃ temperature oxidation resistance, used for furnace with high temperature parts, nozzle 2, 1) characteristics of deep drawing performance is good, similar to the 304 steel; 2) the oxidizing acid has strong corrosion resistance, for...

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