Double Cast Iron Hamburger Grill Press for Meat Good quanlity
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
convenience for outdoor or home
Best price and high quality
heat resistance,
not-stick
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q:What dishes into the microwave oven can't use
- 2. Heat resistant glass containers with poor oil when cooking food may be high temperature, easy to break the glass container, therefore not heat-resistant glass containers cannot be used.
- Q:How to use Japanese tableware
- 2. Miso soup of drink Drink is miso soup spoon in Japan, the Japanese use chopsticks of tofu in the soup or stir sauce to bowl, precipitation, and then directly to the bowl of soup, However, many Chinese are used to make the spoon so China Japanese restaurants catering to the habit of the Chinese will add a spoon in the soup.
- Q:2 kinds of tableware is to point to
- Looking for a long time to find a few,. 2 class is higher than 1 kind of cutlery, tableware production process is more complicated than the class 1 tableware 1 type of tableware is a knife and fork high surface quality requirements do not have defects such as pitting, the other is 2 kinds of tableware processing class High surface quality requirement can not have defects such as scratch crease This kind of steel products, with good corrosion resistance, heat resistance, strength and mechanical properties at low temperature. Stamping, bending and other hot workability is good, no heat treatment hardening phenomenon.
- Q:Open a disinfection tableware distribution center, need some what?
- Basic business license, tax registration certificate is enough. There is hardware, specific you can know the situation to the local industrial and commercial bureau, do the things easily.
- Q:What kind of dishes do you have in the kitchen
- I cook, boiler, lampblack machine, cutting tools, cutting boards, condiment, tableware, single spoon, basic configuration, forget to adopt
- Q:Will eat with copper tableware, heavy metal exceeds bid
- If also in contact with food, vegetables juice will dissolve some copper to eat in. It will be, too.
- Q:Western food is how to put the tableware, order is?
- Western cutlery set method: (1) the central called place adorn disc or display Plate Show Plate, napkin placed above or on the left side of the decorative Plate. (2) the plate on the right side put knife, spoon, put the fork on the left. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Place the top right corner (3) the glass, the largest is the water with a goblet, time is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. (4) the bread plate and butter knife on the left-hand side, opposite the decorative plate used in the coffee or a snack would be put on the small spoon and a knife and fork. Generally, in the central are called place adorn, used to hold food in general. The napkin is placed in a decorative plate or on the left side of the above. Beside the plate set knife, fork, spoon, etc. Can be in accordance with the order a meal, appetizer, soup, food, fish, meat food, depending on your needs and from outside to inside. Upper class decoration glass tableware, the largest is the water with a goblet, big is used in the red wine, and the thin glass is used in white wine, as the case will be used on the champagne or sherry glasses. Left hand side is the bread plate and butter knife, decorative plate used in the coffee or a snack would be put on the opposite small spoon and a knife and fork. Some vegetables after use, can remove part of the knife and fork.
- Q:What do you eat for your salad
- Well, if it is a more formal occasions, with a fork. In the western food, only coffee spoon scoop and spoon. Of course, if it is in their own home or with friends at random, the spoon is negligible. Chopsticks also will be a problem.
- Q:Special hotel tableware, star hotel tableware custom-made configuration and price
- Star hotel tableware configuration matched tend to be more personal, and configuration in general are: bowl, a spoon, soup bowl, dish towel, bone plate, plate, chopsticks holder, glass ashtrays and taste, square tray, etc.
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Double Cast Iron Hamburger Grill Press for Meat Good quanlity
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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