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FAQ
- How much carbon is needed for field barbecue?
- Japanese side experts designed by long kiln firing, the binchotan completely smoke-free non-toxic, burning time in 5 hours about.
- What is the original Wagang barbecue in how to bake?
- At the same time Wagang does not occupy the space business, not only can reduce the cost of business, it can greatly improve the operating profit.
- What fruit do you have after barbecue?
- The findings suggest that smoking, or the accumulation of strong carcinogens such as barbecue meat, is linked to a significant decrease in polycyclic aromatic hydrocarbons after eating pears, especially in heated pear juice
- Ask for a barbecue menu
- Spicy Roast Pork, add soy sauce, Huadiao Medium Sweet, pepper, chili powder, salt, garlic and onion.
- Where does the barbecue come from?
- This is the way we put the meat directly on the barbecue.
- What's the barbecue for the 50?
- Prepare items: barbecue stoves, 2-3 sets, 2 bags of charcoal (glass fiber bag), 200 bamboo root, salad oil or cooked oil 1 pounds, half a bottle of alcohol
- What's the material for the barbecue brush?
- Barbecue, of course, there is no barbecue oven, the common oven is usually divided into two categories: stone pot and rack.
- Do you need to study barbecue?
- Yes, if you don't have the technique, the baked food tastes bad.