Grilling Aluminum Foil

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FAQ

The time of disinfection of tableware

Boil disinfection including, steam, infrared disinfection. Maintain boiling, steam disinfection 100 ℃ for 10 min; Infrared ray disinfection general control temperature 120 ℃, 15 ~ 20 min; Dishwasher sterilization general control water temperature 85 ℃, washing disinfection More than 40 s. A decontamination agent used in food drinking utensils disinfection such as chlorine preparation, generally use the chlorine-antiseptic The concentration of 250 mg/L, the drinking utensils all dipped into the liquid More than 5 min.

Stainless steel tableware used? Cheng fang acid, hot food,

18-10 stainless steel, but the chemical composition in the air more and more, some places with high levels of pollution even 304 will be rusty; So some advanced articles will use 10% of the nickel to make, in order to make it more durable and resistance to corrosion, the stainless steel is called 18 to 10 stainless steel. In some dishes that have similar "adopts the most advanced 18 to 10 medical material of stainless steel".

See the supermarket has sell wood small bowl of small spoon, it is quite expensive, don't know wood is good for body?

Using a wooden tableware can prevent hot, prevent cuts. Do not recommend using plastic oh, damage to the environment, the plastic is unable to break down, and wood, can be differentiated nature. Hope everyone together to protect the environment, the tableware with a period of time is also want to change, according to the family and personal habits, of course, be fond of. All wood is tableware are now using natural lacquer, non-toxic harmless, oh. Not easy mold oh, of course, everything is in the case of dry don't bacteria. Choose woodiness utensils welcome to of household.

Stainless steel tableware and harmful? Choose what need to be aware of stainless steel tableware?

Stainless steel tableware itself is no harm to human body, but must correct use of stainless steel tableware, otherwise it will bring you unexpected trouble. Stainless steel is made of iron chromium alloy to join a small amount of trace elements. To a certain extent, more durable, not because a carelessly broken, if it is environmental protection, safety of tableware: The metallicity of stainless steel is very good, corrosion resistance than other metals, made the tableware of it is very beautiful and very durable, at present or in the western food, most main tableware is a knife and fork, these are all made of stainless steel, in China, of course, now there are some stainless steel bowl chopsticks to use more. With the continuous development of science, stainless steel tableware now have antibacterial tableware, it has the function of very good kill or inhibit microorganism and antibacterial function can hold order for a long time, it is also one of the most widely used in household utensils. I wasn't referring to stainless steel tableware is toxic, but because the stainless steel tableware must be used correctly. For example, many families always to long cheng fang salt with stainless steel bowl, soy sauce, vinegar, soup, etc, it is wrong, these things are serving for a long time will react with stainless steel, releasing harmful substances. Stainless steel tableware besides can not long-term things these, but also pay attention to the points: 1, can't use stainless steel pot Chinese medicine; 2, can't use strong acidic alkaline detergent washing; 3, not empty; 4, should often clean, ensure the health of tableware, and dry.

What are the advantages of the silicone tableware?

Silicone biggest advantage is non-toxic tasteless, high temperature resistant, it is food grade glue class, tableware general contact temperature is higher, and silica gel avirulent insipidity, generally used silica gel in the food processing, is conducive to people's health!

Melamine tableware poisonous

We take a look at the technical index of the melamine tableware, because of melamine plastic manufactured goods theory of curing degree and the extent of the actual curing difference will be affected by the influence of acid, alkali, alcohol and so on manufacturing melamine plastic products must have the following requirements: 1, the plastic products surface amine impact resistance, bending, thermal performance and health standard index, and so on must meet the requirements of, QB1999 GB9690-88-88. 2, to extract the formaldehyde content must be less than or equal to 1.0 mg/L) 3, manufacturing face amine tableware, potassium permanganate consumption should be less than or equal to 3 mg/L

See customers eat stolen tableware, how should I politely say?

Sir, I'm here to do so for many years, have never seen anyone like you enthusing about the tableware (smile)

Buy a bowl of what choose ceramic tableware or bone China or other material?

Bone China material is thinner, lighter, hot hot end up in their hands. No bone porcelain ceramic so hot. But the bone porcelain feel comfortable