food packing oblong aluminium foil container

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aluminum foil container advantage:
1.safe healthy
2.Various dimensions,round, rectangle, square, ellipse, cordate and so on

Aluminium Foil Container:

1) Various dimensions available
2) Made of advanced pollution-free aluminum
3) Shape: round, rectangle, square, ellipse, cordate
4) Used for storing, packing, grilling / baking, forming heating and freezing
5) Customized order available

Our company has foil container products lines to satisfactory your different requirements, including bakeware,roasters,bake pans,serving trays,outdoor cookware,serving trays,holiday containers,round/square, and so on.

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Q:What kind of dishes do you have in the kitchen
Bowl, dish, chopsticks, spoons, xiancai basins, induction cooker, cooking POTS, rice cooker, pancake Turner, soup spoon, soup pot...
Q:What are all the dishes in the hotel
In Chinese food and western food and Chinese food: bone plate; Face towel plate; (bowl; spoon;) Chopsticks rack; Chopsticks; Spoon "in the chopstick rack with chopsticks, individual with a knife and fork" toast spend more for plate glass, red wine, white wine cup, beer mug "is not on the table" Western-style food: knife and fork, a total of three, salad, main course... (here a short circuit at modest); Yellow wheel; A spoon. Dessert spoon or fork. The toast to spend more for a cup of flowers Water cup; Red wine glass; Champagne cup
Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:Is it safe to rice husk tableware
A: rice husk tableware safety. Rice husk is a natural plant fiber biodegradable tableware products, rice husk as the main raw material, through high-tech production technology and can degrade under natural conditions, avoid the pollution to the environment, save non-renewable resources, the health, physical and chemical indexes meet the international standards, is to eliminate white pollution in our daily life, the best resource and ecological environment protection "green environmental protection product".
Q:The unqualified stainless steel tableware, what is a harm to human body
Stainless steel tableware often is "13" 0 ", "18-0" and "18-8" three codes. Code the figures show that the chromium content in front of, behind the figures were on behalf of the nickel content. Chromium is the material to product does not rust, and nickel is corrosion resistant material. To prevent harm human body heavy metals such as nickel, chromium, countries have made relevant provisions on its amount of dissolution. But some tableware production enterprises, in order to make their products quality is better, add a large amount of chromium in tableware, nickel.
Q:Tableware disinfection effect in what way is the best?
1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
Q:What role does the tableware detergent formulated sodium citrate
Widely used in food, beverages, spices industry as sour agent, flavouring agent, preservative and antistaling agent and buffering agent, chelating agent, chemical industry, cosmetics industry, as well as antioxidant, plasticizer and detergent washing industry pharmaceutical industry as anticoagulant chemical, leather, printing, electroplating, and the original can industrial food and beverage industry, such as used as flavor agent and stabilizer; Pharmaceutical industry used as blood, phlegm diuretic medicine; Detergent industry to replace sodium tripolyphosphate as toxic detergent additives; Used in brewing, injection, photography and drug plating, etc
Q:Porcelain tableware are how to play logo logo,
Above are common printing ways, can be used in ceramics and printing, but in addition to the uv printing, tinted, plate-making is more troublesome.
Q:Tableware and metal friction produce a lot of black mark, and rust stains. How to get rid of
You use disinfection without drying function, or a heating device is poorer, to reach the required temperature drying. Suggest you add before disinfection cabinet, the residual moisture with absorbing sponge blot as much as possible.
Q:How to clean tableware on the curry?
There is a way to, suitable for periodic cleaning. 84 disinfectant and water in a ratio of 1:0 / together, put plastic tableware in, for about 2 hours, reoccupy clear water is rinsed repeatedly clean, not only can the plastic tableware have the effect of "white", and does not produce any corrosion.

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