Double Aluminum BBQ Hamburger Press Burger Presser
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Press out two perfect patties in an instant! Non-stick aluminum forms meat fast, makes dozens in minutes.
*For easy removal and stacking line with plastic wrap or parchment paper for easy transfer to stove, grill or freezer.
*Durable aluminum construction body with hard wood handle.
*Size: 11.25"L by 4.5"W. Press base 3/4" deep and each press area is 4.5" diameter
*Brand New
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:Disinfection cabinet to division of labor or utensils or other kinds?
- Like refrigerator, disinfection ark of lower temperature and function also is distinct: the upper temperature set at 65 degrees, and has manufacturing ozone function; The lower temperature set at 105 degrees, no ozone manufacturing capabilities. - so, when in disinfection cabinet put tableware, is to classify.
- Q:The tableware of cockroach climbed can also be used?
- Washing can, of course, if you don't have cleanliness, hehe... Otherwise the cockroach climbed a throw a who use up
- Q:Why don't you do tableware aluminum
- Aluminum can cause neurological symptoms in nerve cells in a large number of stranded. Quality of a material is not too hard, because aluminum tableware used in the appliance of crash, often there will be a loss of aluminum, acid or alkaline material can form aluminum ions into the human body. Therefore, choose cooking utensils should be as far as possible need not aluminum single spoon or rice shovel, using aluminum tableware don't contact with the acid and alkali. Iron tableware is China's traditional dishes, security is good, but watch the match with other modern tableware used to produce side effects. Like a wok cooking, shovel, iron spoon, such as aluminum, aluminum wok with shovel spoon, will bring harm to human body. This not only because of the friction, also because of aluminum and iron are two different metal chemical activity
- Q:How to erase the non-drying glue on stainless steel cutlery?
- Stickers on the stainless steel tableware erasing methods: 1, use hot water for a while, you can then remove the. 2, with the wind, just in a moment away, give it a try. 3, you can try a trial rubber. But in the beginning you may feel more clean the dirty, but to wipe a little long time, you will see the effect, this approach is tired, want to have perseverance.
- Q:How to clean stainless steel cutlery
- Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. When washing dishes, should pay attention to the following: In a timely manner to clean, dry, not to be affected with damp be affected with damp.
- Q:Ceramic tableware manufacturers need to deal with safety production license?
- Ceramic tableware manufacturers need to deal with safety production license?
- Q:Use of stainless steel tableware and kitchenware what harm?
- stainless steel tableware and kitchen utensils and appliances are relatively better than other materials of tableware and kitchenware, the harm of human body easy oxidation of iron and copper, aluminum, corrosion and fall off easily, iron oxide, copper oxide and corrosion of aluminum is harmful to human body. Stainless steel tableware and kitchenware has advantages of not easy oxidation and hard to fall off.
- Q:How to clean the bone porcelain tableware for the first time use?
- In addition, when using, pay attention to the maintenance of the ceramic tableware. General bone porcelain tableware maintenance method has the following points: 1, the appearance of bone China tableware smeary, with warm water can be clean, the water temperature below 80 ℃; If is not easy to clean, with a little vinegar in the water wash, do not use detergent
- Q:Tableware disinfection effect in what way is the best?
- 1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
- Q:What is a set of tableware???
- Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
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Double Aluminum BBQ Hamburger Press Burger Presser
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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