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FAQ

okay.so my friend is jewish, so she can't have bread right now.so i can't make her a cake.any ideas? (i want something easy, and small, so i can bring it to school)

PASSOVER BROWNIES 3 egg 1 1/2 cups sugar 3/4 cup margarine or butter, melted 4 1/2 tablespoons matzo meal 3/4 cup cocoa 1 teaspoon vanilla 1/2 cup nuts (optional) -Preheat oven to 400F and grease a 9x13-inch panBeat eggsAdd sugar and beatAdd melted butter/margarine and beatMix in remaining ingredients, including nutsPour batter into pan and bake for 18 minutes CHOCOLATE MATZAH CANDY 6 sheets matzoh cracker 12 ounces semi-sweet chocolate bit 1/2 lb butter 1 cup sugar 1 cup walnut (approximately) -Grease both sides of aluminum foil and set in the bottom of a cookie sheetArrange the matzah on top of the foil breaking them, if necessary, to fit the pan completelyMelt the butter and add the sugar and cook for 3 minutesPour mixture over the matzah and spread evenly to cover them allPut into a 350 degree oven for 5 minutesRemove from oven and sprinkle the chocolate chips over the topIt will take approximately 3-5 minutes for the chocolate to meltWhen melted spread over the top of the matzahIf desired, sprinkle with chopped nutsRefrigerate until firmBreak into pieces Enjoy!

what else would you serve with it???I'd like to make it for dinner tonight!!!Thanks in advance!!!!

Ooooo, that sounds good! Try grilling it with a little fruit salsaWrap the corn in aluminum foilBefore sealing the foil, put a little bit of olive oil and oregano/garlic/pepper/whatever spices you likeSeal the edges (just twist it), and grill it for a little while (about 20 min, I think.depends on your grill)For the fruit salsa, peel and cube peaches, papaya, mango, and pineapple, and mix it togetherPut a little cilantro and mint in thereMix 1 part lemon juice to 2 parts simple syrup (sugar water)Pour this over the fruit, and let it sit in the fridge until dinnerServe the corn with a big, juicy hamburger and homemade french fries (Oreida is a good brand)After dinner, scoop some French Vanilla ice cream into bowlsSpoon a little of the salsa over that Or, if you want another delicious dessert, try grilled peachesCut the peaches in half and remove the pitDip the cut end first in lemon juice, then sugarDon't bother with the other sideCook the peaches right on the grill until they have nice grill marks and are warmServe over ice cream.

Anyone has a recipe for cheesecake with grated cheese topping?

First, are you sure they are size 14? I've never heard of that sizeIf by regular yarn, you mean something like worsted weight, a larger needle will just create a more open fabricKnit a little swatch and see if you like itIf you don't, you can just rip it out and try another needle size.

The number of atoms in 100 g of aluminum 2.2 10 ^ 24 Calculate the number of electrons in 100 g of aluminum?

Michael's doesn't have a lot of fabric, but they have more selection when it comes to beading, classes and craftsMichael's can be a bit on the expensive side but they usually have a sale and or a coupon all most every weekThe one bad thing I would say about Michael's is it's a big box storeSome times their associates can be rough to find on a busy day and not all of them have knowledge on every craft in the storeYou would have to visit both and find out which one you like better.

the standard enthalpy of formation of diamond is approximately round up 2 kilojules for a mole since them standard conditions are used to calculate them values does it mean that I will get diamond from graphite if I HEAT is appropriately and how is that done to get the better allotrope by heating or if it is not the way cu all how many ways else is synthetic diamonds are made.

Your question is a little confusingif you want to know how synthetic diamonds are made; it is usually done by heating a carbon source at very high temperatures while under extreme pressure; (generally, traces of another material, such as aluminum, are added to catalyse the transformation).

We just received a Gourmet Standard triply-ply (copper bottom, aluminum core, stainless surface) set. I've read that aluminum is the better surface because it's curable. Is that true? And if so, is that worth considering? We're hoping this is a set we can grow with as cooks. If aluminum is the better choice...Thanks!

Hi, Copper is similar to aluminum in that it heats fast and even. Aluminum is very soft compared to stainless. Stainless has a reputation for being very hardy, sturdy and stain resistant. The aluminum cookware will get a stained bottom that contacts the burner and yes it is somewhat curable but not enough to make a difference. It will only affect the sticking of food more than taste. The short answer is that aluminum will cook better but not look as good as the stainless 10 years from now. If that is an issue go with the stainless.

That includes sweet potato pie, candied, and any other way to cook yams.

Bushnell Refractor Telescope

like can i do the baking soda and aluminum foil!! its not dirty or anything its just needs some shiningor with toothpaste tips would be needed!!

Over the years I've had a lot of experiences with fad diet programs, drugs, and exercise programsNone of these worked for me for the long termUsually a program that recognizes that a weight control program which is concerned with controlling weight over a lifetime is the the only type of program that worksThe only place I've found on the web that seems to recognize all this is old crow inkYou might want to try them out and see if one of their solutions works for youBest wishes