Double Aluminum Alloy BBQ Hamburger Press
- Ref Price:
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
*Durable aluminum construction body with hard wood handle.
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
Hamburger presser with double size,non stick surface.
Useful and convenience for making hamburgers!
Non-stick Hamburger presser
Material:aluminium+wooden.
Packing:PP bag/paper box.
3. Burger Press Images
4. Burger Press Specification
Size: overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q:After new tableware tag tear, viscose are stuck on the tableware, really annoying, how also get not thoroughly, how to thoroughly clean it?
- In addition to the methods: 1, hot water to divide In a small bowl, filled with hot water, is going to remove the label of the bottle in hot water basin, the water did not label, rest for 20 minutes, and then you will find that the label after hot water bubble, a wipe gently, can remove the clean.
- Q:What is standard of disinfection tableware
- GB14934-94 food (drink) with disinfection health standards The People's Republic of China national food (drink) with disinfection health standards of GB 14934-94 Hygienic standard for disinfection of dinner and drinking set 1 topic content and scope of application This standard stimulates the sensory index of the food (drink) with disinfection, physical and chemical index and bacteria index, sampling method and health management specification. This standard applies to hotels, restaurants, restaurants, canteens and other food enterprises of food (drink), can also be applied to individual stall food (drink). 2 reference standard GB 4789.1 ~ 4789.28 food hygiene microbiology test GB 5749 drinking water sanitation standard GB 5750 drinking water standard test 3 sensory index 3.1 physical disinfection (including hot steam, boil disinfection) : food (drink) must be smooth surface, no oil, no water damage, no peculiar smell. 3.2 chemical (drug) disinfection, food (drink) surface must be free of bubbles, the flavor of a decontamination agent, all soluble attachments. 4 the physical and chemical indicators Using chemical disinfection of food (drink), must use clean water to clean, remove residues of drugs. Using chlorine disinfection of food (drink) a decontamination agent surface residue, shall comply with the requirements of table 1. Table 1 project indicators of free residual chlorine, mg/L < 0.3 alkyl benzene sulfonic acid sodium, 100 mg/cm 2 < 0.1 5 bacteria index By physical or chemical disinfection of food (drink) must meet the requirements of table 2. The ministry of health of the People's Republic of China in 1994-01-24 approved the 1994-08
- Q:Baby tableware and pans can be used to wash clean washing
- Now almost every family use detergent to clean tableware, even if you don't have worry about washing clean pure clean enough. Then use detergent to clean tableware? Use the detergent must be safe? Health experts point out that it is best not to use detergent to clean tableware, more don't used to wash the fruit.
- Q:Buy the tableware to buy what porcelain is good
- Expensive it doesn't matter, after all, can be used for a long time. Glass is a toxic, do not use for a long time the glass bowl. Porcelain, each has his strong point, no absolute, but blue and white porcelain is relatively better.
- Q:How to remove tableware mold point
- Hello, is this kind of treatment for this problem I: first soaking with hydrogen peroxide, mildew scattered under the oxidation of hydrogen peroxide will fade, and then use the sandpaper or wire ball tableware residual mildew removal of reoccupy clear water soak for a while, and then get up and put the dishes in the sun to dry antivirus
- Q:The good or stainless steel tableware porcelain of good?
- Midway through a one-time environmental protection, also the bother of cleaning!
- Q:South Korea tableware is what material
- Basic it is stainless steel spoon with chopsticks. But now there are some good hot not sort of plastic products. Of course, if is Fried things, chopsticks is that kind of special long, wooden. Other tableware, bowl, plate, such as most of them are porcelain. There is also a plastic with stainless steel. General families are in China, South Korea, although expensive, but good for your health. For south koreans very pay attention to preserve one's health. In the restaurant is mostly stainless steel with plastic cups. Home use, or porcelain. This is I see in South Korea life, hope for your help.
- Q:Disinfection cabinet in the repeated disinfection tableware can clean
- Can the 1, the disinfection cabinet to "dry" Using heating disinfection disinfection cabinet by infrared heating tube electric heat, incase temperature rise to 120 to 120 degrees Celsius, to achieve the purpose of disinfection. The infrared heater tube electrode inside is very easy because of the wet oxidation. If the brush bowl was still dripping with water into the disinfection cabinet, the internal surface of the various electrical components and metal is easy oxidation of be affected with damp be affected with damp, at the place of contact resistance, infrared heating tube is easy to burn out pipe or other components, shorten the service life of disinfection cabinet.
- Q:Tableware disinfection effect in what way is the best?
- 1, it is suggested that after washing the dishes, conditional family use disinfection cabinet disinfection basic can achieve the effect of the dishwasher. If there is no disinfection cabinet, can also choose to boil disinfection and steam disinfection two more traditional economic mode of disinfection. Boil disinfection of the specific method is to wash the bowl into the pot, such as water to submerged bowl is advisable. General kill bacteria as long as the water to boil, such as that is often said that "boiling into boiling out". Steam sterilization can be in the pot and steam for disinfection, commonly known as steam, rely on water in the pot to boil after steam to kill bacteria. Continue to burn after the method for water to boil for 10 minutes. 2, all the dishes should be the first time after use clean, along with a brush, please do not long-term pile up in the sink. 3, if attached on the tableware of food particles are difficult to remove, please use brush or brush slowly remove the plastic, rubber or extend the soak time, absolutely don't use the knife or other sharp hard shaving.
- Q:How do you use the 84 disinfectant used for tableware disinfection?
- Concrete is: 1, tableware disinfection: According to the proportion of 1:15 0 times diluted, the tableware with diluted disinfectant immerses disinfection after cleaning, soak for 20 minutes after the residual disinfectant rinse clean with water.
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Double Aluminum Alloy BBQ Hamburger Press
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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