• Aluminum Single Hamburger Press Double Burger Press System 1
  • Aluminum Single Hamburger Press Double Burger Press System 2
  • Aluminum Single Hamburger Press Double Burger Press System 3
Aluminum Single Hamburger Press Double Burger Press

Aluminum Single Hamburger Press Double Burger Press

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.
 After drying, condition non-stick interior by wiping with cooking oil.
-When cooking, use low to moderate heat. High heat is not necessary and         
 may damage the pan.
-Cooking highly acidic or salty foods may damage the non-stick coating.
-Use only utensils designed for use with non-stick cookware (metal utensils        
  may scratch surface).
-Never use abrasive cleaners, steel wool or scouring pads.
-Do not pour cold water into hot pan.
 

 3. Burger Press Images

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

 Aluminum Single Hamburger Press Double Burger Press

 

Aluminum Single Hamburger Press Double Burger Press

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q: The use of the Chinese food dishes
See the somebody else will not also don't specifically, lest the somebody else think you a little knowledge is amazing
Q: How to clean stainless steel cutlery
Stainless steel tableware and kitchenware with for a long time, even if at ordinary times wash clean again, the surface will also lose the original beautiful luster. With ketchup expired, daub on those who lose luster, stainless steel tableware and kitchenware, such as: pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, pressure cooker, etc. Stay for 10 minutes, use a paper towel to later, again with hot water is rinsed clean, dry cloth, you will instantly renew the stainless steel tableware. Acetic acid composition of tomato sauce and the metal will react is the secret it if brightness is new. Super wordy: * * home without ketchup expired? Then, pounding a almost broken tomatoes give it a try, the effect is very good also. * * with the ketchup expired and fast broken tomatoes, merely reduce waste to a great extent, has effect not only out of date. * * this method is only restore the luster of stainless steel kitchen utensils and appliances, if you or kitchen utensils and tableware are dirty very black very fat, it must be thoroughly cleaned first. This method, not to dirty, to greasy, paste stain method to one thousand ha.
Q: A used for scraping a plate or other tableware juice left in the oil small thing call what?
Kitchen knife! Clean health..Oil sludge scraper, supermarket should be sold
Q: What is standard of disinfection tableware
With just a boiling water immersion, cleaning, the longer the better
Q: Open a disinfection tableware distribution center, need some what?
Mainly the business license. The hygiene licence. The environmental protection department and other certificates. Equipment need to buy: dishwasher Drying disinfection machine packaging machine (manual and automated), equipment into shandong cheaper, but the quality and the service is poor, about 4-80000, and other regular big manufacturer brand more than about 5-10, depends on the quantity of every day! At the office of the manufacturer to purchase a lot of advice must all is false, is actually is no guarantee the quality and service, dealers and even branded, fraud!
Q: What kind of dishes do you have in the kitchen
Bowls, knives, chopsticks, pot, salt, soy sauce, monosodium glutamate, the table, a shovel
Q: Tableware disinfection effect in what way is the best?
Use the detergent. If the trouble of the best is the high temperature disinfection. Safety non-polluting; Is a bit troublesome, but health can't be frightened by this trouble
Q: Stainless steel tableware or wooden good?
I like stainless steel, easy to clean. Wooden too hard to do.
Q: How to choose bone China? Better still white porcelain tableware is bone China?
Bone China is in the phosphate, such as kaolin, quartz, feldspar porcelain clay add herbivorous animal bone meal as raw material and solvent with calcium phosphate as fire, and the bone content shall not be less than 40%.
Q: What kind of tableware healthier
Any regular factory porcelain or metal chopsticks are more healthy than colored plastic bowl chopsticks. Disposable chopsticks if they are produced by the normal manufacturer, also is very healthy, its material is paper and wood are harmless to the human body. The most unhealthy is colored plastic bowl chopsticks, followed by the white plastic bowl chopsticks. (here referring to the colored plastic bowl chopsticks is currently on the market very cheap real benefit of that kind of, rather than the means like a xx this well-known upscale product, and I said that the former is based on unhealthy, CCTV has a related reports, and made it clear that ninety percent unqualified) on the market.

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