• Press Hamburger Meat/Pressure Burger Machine Hot Sales System 1
  • Press Hamburger Meat/Pressure Burger Machine Hot Sales System 2
  • Press Hamburger Meat/Pressure Burger Machine Hot Sales System 3
Press Hamburger Meat/Pressure Burger Machine Hot Sales

Press Hamburger Meat/Pressure Burger Machine Hot Sales

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

  

 2. Main Features of Burger Press

 

* Non-stick coating on surface                                 

* Painted hard wood handle, can carry it easily and heat resistant                            

* Single hamburger patties formed quickly with hamburger meat press.                                

* Make perfectly shaped patties in no time!                            

* Heavy-duty aluminum with non-stick coating assures easy                                   

  release and quick clean-up.                                   

* An easy way to create irresistible party fare, this nonstick cast-aluminum                            

  tool quickly shapes perfect burgers, ready for topping with cheese                              

  and other savory condiments.                               

* Serve them on dinner rolls as an appetizer or snack.                                 

* It can smash down one perfect patties at a time                                 

* The Single Hamburger Press works simply by compacting the meat                                   

  tightly and evenly, helping to avoid homemade burgers that either fall                               

 apart on the grill, or which are charred on the outside and raw in the middle.

 

 3. Burger Press Images

 Press Hamburger Meat/Pressure Burger Machine Hot Sales

 

 Press Hamburger Meat/Pressure Burger Machine Hot Sales

 

 Press Hamburger Meat/Pressure Burger Machine Hot Sales

 

Press Hamburger Meat/Pressure Burger Machine Hot Sales

4. Burger Press Specification

 

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

Q:Disinfection cabinet can kill the helicobacter pylori on the tableware?
Advice generally high temperature boil disinfection 5-10 minutes, helicobacter pylori on the surface of the tableware will be killed
Q:What dishes into the microwave oven can't use
Microwave oven is the use of food in the microwave field to absorb microwave energy and make their own heating cooking utensils. In the microwave oven microwave generator produces microwave cavity microwave electric field set up in the microwave oven, and take some measures to make this microwave electric field in the furnace chamber is uniformly distributed as far as possible. Poor heat resistance of plastic lunch box Common plastic lunch box heat resistance is poor, cannot do the microwave cooking household utensils to use.
Q:How to handle the disposable tableware after use
Since disposable foam plastic tableware in 1986 on the train began to use up to now, although only ten years of history, but because of its advantages such as health, convenient, cheap and heavily used throughout the country, because failure to strengthen management, and thus caused the nationwide landscape and serious pollution of environment, from the railway, shipping, shipping to each scenic spots and large and medium-sized cities, the ubiquitous white foam boxes pollution has reached the degree of cure is not. Someone emphasis on recycling management should be strengthened, but not fully considered how to recycle these big, the proportion of small volume, and particularly when abandoned tableware, and such problems as how to carry on the reasonable use;
Q:What is the procedure for washing dishes
Hotel dining room clean tableware disinfection with The Times, program including slag, cleaning, rinsing, drying, sterilization, cleaning, etc., a one-time finish
Q:Stainless steel tableware have a harm to human body?
The rational use of stainless steel tableware Research shows that the food cooked in stainless steel tableware, the microelement such as iron, chromium, manganese content than other high pot cooking. And ordinary food, these trace elements of human body if lack of one or several, will cause harm to health. Therefore, the rational use of stainless steel tableware are beneficial to human body health. However, many metal elements such as chromium, molybdenum and manganese and its compounds if excessive intake and can lead to different degree, different nature to human body health damage. The user lacks the knowledge of the use of stainless steel tableware, can make the stainless steel of trace elements in human body slowly accumulated, when accumulated to a certain extent will cause bad influence to health. Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out.
Q:Buy tableware in which course? Buy vegetables fee included in which course?
If is the restaurant industry, tableware, recorded in the running stores recipients a faulty goods after those included in the cost; Buy vegetables in material, recipients after writes down the cost. If belong to other enterprises, tableware, food included in the deal with all the worker salary, welfare funds, again into management fees - welfare funds.
Q:The unqualified stainless steel tableware, what is a harm to human body
Use of stainless steel utensils should pay attention to the following: Not long bloom salt, soy sauce, vinegar, soup, etc. Because these foods contain a lot of electrolytes, if long time and stainless steel will also like other metals, and the electrolyte electrochemical reaction, the toxic metal elements are dissolved out. Avoid by all means use stainless steel pot boil Chinese traditional medicine. Because of traditional Chinese medicine (TCM) contains a variety of ingredients including alkaloids, organic acids, especially under the condition of heating, it is hard to avoid does not react with the and disable drugs even generate some toxic compounds. Do not use strong alkaline or strong oxidizing chemicals such as soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are strong electrolyte, same meeting to electrochemical reaction and stainless steel.
Q:Recently said that the tableware of repair is?
Almost every day for ten years it contact is tableware, senior tableware also has also has low silverware, but... No one will be repaired. Or other similar industry... If repair antique, also...
Q:Full set of cutlery manners, and basic Chinese table manners
(1) the use of tableware Tableware and west tableware in the biggest difference is embodied in two points: one is bowls, chopsticks. Chinese food bowl can be used to hold soup, rice bowl, when eating, can hand job. Chopsticks should pay attention to timely return chopsticks rack, or on the plate. Cannot be directly inserted in the rice, vegetables. If there is a food dinner plate, chopsticks also put on the plate, is still in progress, not finished. If the soup is separate from cheng fang soup bowl with cover, said soup have drink method is to remove a spoon on the pad plate, cup cover inversion of flat on the soup bowl, this method can also be applied to a cup of tea that need water
Q:Every time I do something good to eat curry, there will be the color of the curry on tableware, how to wash wash not to drop, who knows what method can quickly washed?
Put the rest of drinking tea leaves with gauze wrapped up (or directly use ready-made tea bags), dip in proper amount of cooking oil, wipe the surface of plastic tableware, with oil, oil absorption, then wash with a little detergent.

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