Foil for Papel Aluminio

Ref Price:
Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
100000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1.Structure of Foil for Papel Aluminio    

Foil for Papel Aluminio    is designed for field in home, or called household foil.  Foil for Papel Aluminio    is suitable for packing of the food in countries in South America, Europe, the Middle East, Asia etc. The alloys usually are 8011 or 1235, tempo O, for it should be soft in use. 

2.Main Features of the Foil for Papel Aluminio    

• Smooth surface

• High manufacturing accuracy

• High strength of extension and yield

• Well packaged

3. Foil for Papel Aluminio    

 

Foil for Papel Aluminio

Foil for Papel Aluminio

Foil for Papel Aluminio

 

4. Foil for Papel Aluminio    

Aplication

Household Package

Alloy

8011/1235

Temper

0.009mm-0.04nn(+/-6%)

Thickness

O

Width

200-720mm

Mechanical Properties

TensileStrength(U.T.S)>=50 Pa,Elogation>=1%

Standard

GB/T3198/ASTM-B209/EN546

  

5.FAQ

We have organized several common questions for our clients,may help you sincerely:

    What is the advantage of your company

Best price, excelente service, resposibility of the quantity of the goods.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC


Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:How to use Japanese tableware
1. chopsticks Finer than the tip of the Chinese chopsticks, because Japanese seafood more cold inside. Such as sashimi, China fairly thick at the end of the chopsticks is not easy to pick up the sashimi. Dinner in Japan, can't put chopsticks to the people, should be placed horizontally in the near side of the desktop chopsticks holder himself
Q:Use of stainless steel tableware and kitchenware what harm?
You should choose good quality to buy ah, think clearly 18 home supplies stainless steel is divided into 430 (0), 304 (18-8-10 16), 420 (13-0) three kinds of steel types, and the code Numbers in front of chromium content, the back of the figure represents the nickel content. 420 of them were tool steel.
Q:The dishes in the tableware 28 head 56 mean
Tableware is 28 (6), including bowl flavour dish 8 inch plate (6), (6) (6), spoon, soup nest (1 a), ashtray (1 a), toothpicks extinguishers (1), the big rice spoon (1) a total of 28. And 56 head is corresponding
Q:Thai people, when you eat in this cutlery?
Thais eat with forks and spoons. Eat GuoTiao soup with chopsticks.
Q:The use of the westernstyle food tableware.
How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
Q:Do you think the glass tableware?
Glass can give a diner is concise, fashion, and the feeling of avant-garde, glass surface is smooth and no pore bacteria, clean convenient, also under the pollution of food glass material from corrosion But ceramic than beautiful, glass tableware as long as smooth and workmanship standards
Q:How to handle the disposable tableware after use
It involves many aspects. First of all a disposable tableware can reduce the cleaning staff. Here it is the province under the artificial. And also can be recycled after use. Diners to disposable do not need to worry. After all, no one used. Typical of a mental work.
Q:The production of wheat straw tableware probably how many money
Start-up capital is mainly fixed assets investment. If the site is leased, the cost is lower. Mainly is the machine cost and liquidity problems Machine costs can be controlled within 200000, liquidity in 50000 or so you can start this project.
Q:Can titanium be used for tableware?
You can. We have production. Biological metal, without any damage. Advantages: Hard, no rust, high temperature resistant, not allergies.
Q:The tableware of cockroach climbed can also be used?
As long as the cockroach climbed dishes clean thoroughly clean disinfection can also be used. Method is as follows: 1, boil disinfection: place the washing clean tableware in the boiling water disinfection 2-5 minutes. 2, steam sterilization: place the washing clean tableware in the steam tank or box, make the temperature up to 100 ℃, the sterilized 5-10 minutes; With pot boil water to produce a large number of steam disinfection tableware, the effect is very good also, won't make tableware hang thermonatrite, one also is very good disinfection method. 3, oven, disinfection, such as infrared disinfection cabinet, etc., usually in the temperature of 120 ℃ or so, disinfection 15-20 minutes. 4, immerses disinfection Not high temperature resistant tableware, especially beer'll meet heat burst, deformation, etc., can use bleach, chlorine yaming, potassium permanganate disinfectant soaking, etc. Soak it is important to note that when liquid must not tableware; Liquid concentration according to specified requirements, such as bleaching powder 0.5% clear liquid; The tableware of hepatitis patient with 3% bleach clarified liquid; Soak time wants enough, general need 15 ~ 30 minutes; After soaking, reoccupy clear water is rinsed clean, had better use flowing water or shower.

1. Manufacturer Overview

Location
Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Range  
Reference  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range