Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
3 m.t.
Supply Capability:
100000 m.t./month

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Product Description:

Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

1.Structure of Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic is designed for field in home, or called household foil.  Alumium Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic is suitable for packing of the food in countries in South America, Europe, the Middle East, Asia etc. The alloys usually are 8011 or 1235, tempo O, for it should be soft in use. 

2.Main Features of the Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

• High manufacturing accuracy

• High strength of extension and yield

• Well packaged

3. Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

 

Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

 

4. Papel Aluminio Foil 8011 O,10/12/14/18/20/25 Mic

Aplication

Household Package

Alloy

8011/1235

Temper

0.009mm-0.04nn(+/-6%)

Thickness

O

Width

200-720mm

Mechanical Properties

TensileStrength(U.T.S)>=50 Pa,Elogation>=1%

Standard

GB/T3198/ASTM-B209/EN546

 

5.FAQ

We have organized several common questions for our clients,may help you sincerely:

    What is the advantage of your company

Best price, excelente service, resposibility of the quantity of the goods.

②Can you guarantee the quality of the products?

We are responsible for the quality of materials to get a long-term cooperation with clients in a reasonable period of time and we are glad to arrange and coordinate any third party inspection for you.

③What is the delivery time after purchase?

35 day after receiving client’s deposit or correct LC


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Q:Stainless steel tableware or wooden good?
If your tableware will dry after washed to place every day, and put the tableware of enough dry without direct sunlight, you which one to use. If washed down without drying, ahem, advice or stainless steel, or it will moldy...
Q:Disinfection cabinet can kill the helicobacter pylori on the tableware?
Can the First, the existence condition of helicobacter pylori in very harsh, so its survival ability is not high Second, disinfection cabinet is generally through high temperature and ultraviolet (uv) light, in the form of infrared, smelling oxygen and eliminate bacteria. So, under the condition of the h. pylori's survival rate is very low.
Q:Bone with under glaze color porcelain tableware? Why many of them are on the color and the lottery?
There are under the glaze color But domestic haven't heard of bone porcelain glaze color products, mostly glair color and glaze, glair, glaze colors are actually safe 
Q:What dishes into the microwave oven can't use
Microwave oven is the use of food in the microwave field to absorb microwave energy and make their own heating cooking utensils. In the microwave oven microwave generator produces microwave cavity microwave electric field set up in the microwave oven, and take some measures to make this microwave electric field in the furnace chamber is uniformly distributed as far as possible. Poor heat resistance of plastic lunch box Common plastic lunch box heat resistance is poor, cannot do the microwave cooking household utensils to use.
Q:Zinc alloy material can do the table?
Can, a lot of foreign dishes are made of zinc alloy, by the American FDA or European LFGB food grade test, compared with stainless steel, iron, etc., it is high-grade zinc alloy cutler
Q:How to choose bone China? Better still white porcelain tableware is bone China?
Bone China is in the phosphate, such as kaolin, quartz, feldspar porcelain clay add herbivorous animal bone meal as raw material and solvent with calcium phosphate as fire, and the bone content shall not be less than 40%.
Q:400 stainless steel tableware can do
The specific physical and chemical indicators are as follows. project Austenite size stainless steel Markov shape stainless steel Lead (Pb), mg/L in 4% acetic acid solution in the 1.0 1.0 or less. Chromium (Cr), mg/L 4% acetic acid soaking liquid of 0.5 or less Nickel (Ni), mg/L 4% acetic acid soaking liquid in 3.0 1.0 or less. Tin (with Cd), mg/L acuities were 0.02 0.02 in 4% acetic acid solution. Arsenic (As), mg/L acuities were 0.04 0.04 in 4% acetic acid solution. Note: soak conditions are boil for 30 min, then at room temperature for 24 h
Q:Do you think the glass tableware?
Ceramic tableware is one of the most healthy. Don't use others.Glass tableware happy popular ah, look at that abalone, transparent, looked very appetite
Q:How to handle the disposable tableware after use
Since disposable foam plastic tableware in 1986 on the train began to use up to now, although only ten years of history, but because of its advantages such as health, convenient, cheap and heavily used throughout the country, because failure to strengthen management, and thus caused the nationwide landscape and serious pollution of environment, from the railway, shipping, shipping to each scenic spots and large and medium-sized cities, the ubiquitous white foam boxes pollution has reached the degree of cure is not. Someone emphasis on recycling management should be strengthened, but not fully considered how to recycle these big, the proportion of small volume, and particularly when abandoned tableware, and such problems as how to carry on the reasonable use;
Q:What do you eat for your salad
You can use normal fork dish and western food. How to correctly use western tableware (1) the use of knife and fork, right hand when eating western food knife, fork in the left hand. When using a knife and fork, left hand with a fork fixed food, at the same time move the right hand knife cutting food. Dining in the temporarily leave, want to put a knife and fork is eight, as far as possible to handle in the meal disc, blade inward; Or don't want to eat, the dinner knife edge, shallower upward, inward knife right fork left to put the vertical side by side, or a knife fork down on the horizontal side by side on the plate

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