Double Burger Press Meat Press BBQ Meat Presser
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- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
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1. Structure of Burger Press Description
Single Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)
* Non-stick coating on surface
* Color: Grey/Black.
* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.
Double (2 in 1) Burger Press
* Material: cast aluminum
* Burger press plate: 12 cm (DIA)
* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).
* Non-stick coating on surface
* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS
2. Main Features of Burger Press
Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.
The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.
3. Burger Press Images
4. Burger Press Specification
Overall size 12*12*8(H) cm
Under pan size 12*12*2(H) cm
Upper press size 11.5* 11.5*1.8(H)cm
Material: cast aluminum + wood
Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs
Press base is 3/4"/50px deep, 4.5"/287.5px diameter.
* Uniform patties cook evenly. Apply pressure to adjust thickness.
* For easy removal and stacking: line with plastic wrap or parchment paper
* For easy transfer to grill or freezer.
* Ideal for beef, chicken, turkey, pork and vegetable burgers.
* Nonstick cast aluminum and comfortable wood handle.
* Use to form crab cakes and appetizers.
5. FAQ of Burger Press
1) Can cookware meet food-grade test?
Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.
2) What is cookware made of?
Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.
3) Are there economical cookware items available?
Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.
4) How can I extend non-stick coating?
Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.
5) Are cookware companies environmentally friendly?
Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.
- Q: What kind of lead in the tableware?
- 1, ceramic tableware: drawing the pigment is mainly adopted by the colored glaze, the glaze contains large amounts of lead, acidic foods can dissolve the lead in colored glaze, and food to children at the same time. Children to lead absorption sex is very strong, this will seriously endanger the children's health. And ceramic tableware heavy and fragile, combined with the children's hand strength and agility. So, this kind of tableware children should use less or no.
- Q: The advantages and disadvantages of stainless steel tableware?
- Can't communicate with you! You look at you first ask what's the problem? Are the advantages and disadvantages of tableware, rather than the harm to human body. This in philosophy called concept of "sameness"! Take my wealth value, I don't care it, but you will not discuss proper attitude. What a pity!
- Q: The use of the westernstyle food tableware.
- How to use knives and forks 1. When eating, eat dish in the middle, the knives and spoons placed on the right side of the plate, the fork on the left. Generally people write right hand, when drinking western-style food, naturally with the right hand with a knife or spoon, left hand fork, glass also with the right hand side. 2. The knife and fork is put on the table, generally not more than three pairs. More than three course meal, have to put the knife and fork placed again after use with serving new knives and forks. 3. The knife and fork from the outside to the inside in order to use (that is to say in advance by using order by extroversion, in turn, put in). 4. When eating, are generally both cooperate with each other, that is a knife a fork into pairs. Some exceptions, when you drink soup, just put a spoon in the right, with his right hand holding a spoon. Consumption of raw oysters in general and the oyster fork to eat with his right hand. 5. A knife and fork with different specifications, according to different purposes determine the size of the size also have difference. When eating meat, regardless of whether or not to cut with the knife, use large knife. When eating salad, dessert or some appetizers, want to use the knife. The size of the fork or spoon in general with the knife. When you drink soup, with a large spoon, and drink coffee and eat ice cream, with a trumpet is advisable. 6. Taboo with his own tableware for others to Tony.
- Q: What harm is there in the disposable tableware often use?
- This kind of disposable foam tableware is the most afraid of high temperature directly cheng fang food, so the high temperature makes harmful colloid osmosis, doped into the food!
- Q: 18 8 stainless steel used in tableware is ok for you
- 18-10 standard is beyond the ordinary tableware. Is the general big brands to use material. Can be at ease use. Ordinary stainless steel tableware, usually with four series of steel.
- Q: The dishes in the tableware 28 head 56 mean
- 28 head 56 refers to all kinds of things in a box tableware combined with 28, 56.
- Q: How to identify whether the stainless steel tableware
- Try using magnets, can suck on is stainless steel. Because stainless steel main component is iron FE. Specific how to identify joint stainless steel, can be learned. Mainly see surface smoothness, surface plating coating.
- Q: Boiling oil general ceramic tableware can hold?
- Can!!!! Pottery and porcelain is fired at high temperature of! Not afraid of hot oil
- Q: I am tableware disinfection companies have a lot of dishes and utensils with metal friction produce a lot of black mark, and rust stains. How to remove the search
- It is moldy, soaking with biological cleaner first again after cleaning, cleaning with high temperature steam disinfection after drying. Next time when cleaning utensils and other metal tableware wash separately.
- Q: The production of wheat straw tableware probably how many money
- Ha ha friends buy equipment field, at least to 100 w, you can go to find equipment
Send your message to us
Double Burger Press Meat Press BBQ Meat Presser
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT or LC
- Min Order Qty:
- 500 pc
- Supply Capability:
- 10000 pc/month
OKorder Service Pledge
OKorder Financial Service
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