Double Burger Press Meat Press BBQ Meat Presser

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Loading Port:
Shanghai
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TT or LC
Min Order Qty:
500 pc
Supply Capability:
10000 pc/month

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Product Description:

 1. Structure of Burger Press Description 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

Press uniform patties quickly and easily with this double burger press. Uniform patties cook more evenly. Simply apply pressure to adjust thickness. For easy removal and stacking, line with plastic wrap or parchment paper for easy transfer to grill or freezer.

The DOUBLE BURGER PRESS Shapes two uniform patties quickly and easily. Press base is .75" x 4.5"/2cm x 11.5cm. Load your meat into the mold and press to shape identical, perfect patties. Uniform size promotes even cooking. Ideal for beef, chicken, turkey, pork and vegetable burgers. Shape and store in the freezer for later. Nonstick cast aluminum and comfortable wood handle.

 

 3. Burger Press Images

Double Burger Press Meat Press  BBQ Meat Presser

 

 Double Burger Press Meat Press  BBQ Meat Presser

 

 Double Burger Press Meat Press  BBQ Meat Presser

 

 Double Burger Press Meat Press  BBQ Meat Presser

 

4. Burger Press Specification

Overall size 12*12*8(H) cm

 Under pan size 12*12*2(H) cm

 Upper press size 11.5* 11.5*1.8(H)cm

 Material: cast aluminum + wood

 Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

 Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

5) Are cookware companies environmentally friendly?

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:What are the classification of catering utensils?
It asked too infinitely Western tableware, Chinese tableware, metal tableware, ceramic tableware, profiled metal cutlery, tableware, disposable tableware, standard is cutlery, tableware, etc
Q:Why buy back of stainless steel tableware by hand wipe hands have black marks?
May be the oxidation reaction ~ ~ I was selling stainless steel.Because it has wax
Q:With water ironed tableware can eliminate the hepatitis b virus?
(3) the iatrogenic transmission, such as medical devices are polluted by the hepatitis b virus after disinfection incomplete or improper handling, can cause transmission. With a syringe is immune to several objects when preventive injection is also one of iatrogenic transmission way; Hemodialysis patients is often the object of spread of hepatitis b. (4) sexual contact transmission: in recent years, foreign reports of sexual promiscuity, gay and straight observation is: sexual transmission of hepatitis b is an important approach to infectious partners, the spread of spread also includes family husband and wife.
Q:Silica gel tableware why not popular in China
With the Chinese traditional thought of iron, steel, such as safer, silicone feel like plastic, not be at ease
Q:Use of stainless steel tableware and kitchenware what harm?
Stir fry with single spoon'd better use of cast iron. Stainless steel single spoon has two disadvantages, one is the good glue pot, 2 it is often used stainless steel single spoon stir fry, human body easy to iron deficiency. Other cooker stainless steel doesn't matter.
Q:The use of the westernstyle food tableware.
A knife is used for cutting food, do not use a knife to stir up food into her mouth. Right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Don't make a mistake. fork Left hand fork, the fork to deliver up the food into his mouth, the movement wants light, pick up the suitable amount of disposable food into the mouth, don't procrastinate, a large bite down again, this is very indecent. Fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. Spoon on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place by place is according to order food from outside to inside. Some vegetables after use, can remove part of the knife and fork. A knife and fork to put the direction and position are exquisite. Knife and fork on the pad plate is eight, blade itself, fork pointed down means you want to have dinner; Put a knife and fork parallel on the pad plate edge to place, fork pointed up you don't want to have dinner. Spoon placed horizontally in the pan, soup spoon up heart, also said tableware can 収 go with soup
Q:Driving to travel need to bring what tableware?
Vary from person to person, pan, spoons, chopsticks, ok
Q:Is stainless steel tableware poisonous
But seems to be on the market are usually this kind of steel, it can't, you can only yourself to choose
Q:Tableware and metal friction produce a lot of black mark, and rust stains. How to get rid of
That isn't mold, it is the trace of metal friction, have special remover.
Q:How to clean tableware wax?
I'm in wax, haven't met with wax on the tableware. If it is a complete set of furniture, or with wax removal agent. And then boiled it.

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