Manual Hamburger Patty Press/Double Hamburger Press

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Shanghai
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500 pc
Supply Capability:
10000 pc/month
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Product Description:

 1. Structure of Burger Press Description 

 

Single Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 8 cm (H)

* Non-stick coating on surface

* Color: Grey/Black.

* Packing: each set in one PP bag, 24 sets/CTN, 40x40x575px, 8/9KGS.

 

Double (2 in 1) Burger Press

* Material: cast aluminum

* Burger press plate: 12 cm (DIA)

* Burger presses with painted hard wood handle: 300px (DIA) x 700px(L) x 8 cm (H).

* Non-stick coating on surface

* Packing: each set in one PP bag and color box, 12 sets/CTN/40x40x575px/8/9KGS

 

 2. Main Features of Burger Press

 

.Material-Aluminium die-casting
.MOQ-2000pcs
.Type-double holespress
.Certificate-LFGB

 

 3. Burger Press Images

Manual Hamburger Patty Press/Double Hamburger Press

 

 Manual Hamburger Patty Press/Double Hamburger Press

 

 Manual Hamburger Patty Press/Double Hamburger Press

 

 

 Manual Hamburger Patty Press/Double Hamburger Press

 

4. Burger Press Specification

 

Size: overall size 12*12*8(H) cm

           Under pan size 12*12*2(H) cm

           Upper press size 11.5* 11.5*1.8(H)cm

Material: cast aluminum + wood

Packing: 1set/color box, 12sets/CTN, 32*29*737.5px, 4.6/3.6kgs

Press base is 3/4"/50px deep, 4.5"/287.5px diameter. 

* Uniform patties cook evenly. Apply pressure to adjust thickness. 

* For easy removal and stacking: line with plastic wrap or parchment paper

* For easy transfer to grill or freezer. 

* Ideal for beef, chicken, turkey, pork and vegetable burgers. 

* Nonstick cast aluminum and comfortable wood handle. 

* Use to form crab cakes and appetizers. 

 

5. FAQ of Burger Press

 

1) Can cookware meet food-grade test? 

Yes, our products can meet EU, FAD, LFGB, DGCCRF standard.

 

2) What is cookware made of?

Our cookware are durable and safe made of material of aluminum and carbon steel. The tough nonstick and ceramic cooking surfaces that last for years.

 

3) Are there economical cookware items available?

Cookware is one of the best you’ll find. Their line of aluminum cookware is less expensive, but never sacrifices quality. All the pots and pans have reinforced edges and aluminum handles secured with heavy-duty rivets, The body is spun for greater strength, and each pot is given a thick base,which gives the cookware rapid heat in fusion and a long life.

 

4) How can I extend non-stick coating?

Using cookware pans? You can extend the life of nonstick coating by reconditioning then once in a while. Every few months, take the empty pan and put it on the stove over high heat. After about two three minutes, put it one or two tablespoons of peanut oil and swirl it around so it coats the inside of the span. Turn off the heat and let the pan cool to room temperature and then wipe away the excess oil with a paper towel. Repeat the process once more to recondition the coating on your pan.

 

5) Are cookware companies environmentally friendly?

 

Cookware is one of the leading cookware manufacturers in China. Design standard with respect for the environment by reducing the amount of energy and raw materials needed in production. This minimizes waster. They’re also very vigilant about carrying out regular emission checks. So, if you’re looking for an earth-friendly cookware company, we are the one for you.

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Q:How to erase the non-drying glue on stainless steel cutlery?
Blanching for a while, reoccupy dishcloth..Wind a wipe off, then the wind wash with detergent
Q:Using silver tableware can lead to poisoning?
Purity is not enough, silver itself has certain function of sterilization, slightly soluble in water of silver ions can kill daily more than half of the bacteria. If it is not pure silver is hard to say, silver alloy is a lot of more phyletic, the most general Tibetan silver is 2 silver 8 into copper, some are completely cupronickel fake, if you encounter this kind of use for a long time, certainly poisoning.
Q:Choose porcelain tableware suit pay attention to what
Purchase of porcelain tableware products must have formal manufacturers of products to buy. Regulations of the state, the porcelain tableware products to be put in 4% acetic acid soaking, the dissolution of lead amount shall not be greater than 7 mg/l, cadmium dissolution amount shall not be greater than zero. 5 mg/l. The regular manufacturers products can meet the basic requirements;
Q:What is the purpose of the bulletin board
Disinfection tableware is to use special methods to kill pathogenic microorganisms to tableware disinfection effect. And when eating out in the family cooking utensils and tableware cleaning and hygiene is very important, it is to ensure that the human body health, an important link in prevention of illness. Disinfection of infectious diseases is stay with physical or chemical method to eliminate pathogens on different media content, so as to cut off the route of transmission, prevent and control the occurrence of infection. The purpose: (1) to prevent the disease to be other pathogen infection, complications, and cross infection. (2) and at the same time to protect medical staff immune to infection. (3) to prevent pathogens spread to the society, cause pop. Different mechanism caused by the spread of infectious diseases, disinfection effect is different. Gastrointestinal infectious diseases, pathogen with feces or vomit eduction body outside, pollution range is relatively limited, such as timely properly disinfected, cut off the pass Sowing way, interrupt transmission effect is good. Respiratory infectious diseases, pathogen discharge with breathing, coughing, sneezing, and then spread by droplets and dust, pollution range is not exact, disinfected is difficult. Must take the empty at the same time Segregation, can interrupt transmission.
Q:Before no iron, European people eat what kind of tableware?
Before the invention of chopsticks in China, using a spoon as a main tableware. Here's why: early Chinese cooking utensils, mainly tripod, by which items with cooking fluid food is given priority to, can't be eating with chopsticks. So the Chinese before the invention of chopsticks, using mainly of animal bones, spoons, tableware, has confirmed this in archaeological discoveries.
Q:Why can't stainless steel tableware natural air?
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. Cleaning utensils should be paid attention to the following: don't soak with water, in a timely manner to clean, dry, not to be affected with damp be affected with damp, washed with water or other ways to clean, wash immediately after dry, can't let the natural air, do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be shaved, put pot of larger, about half pot of water, and put some pineapple peel, then put in the small pot one by one, in the stove heating boiling for a period of time, wait for after cooling out, can find the pot if brightness is new. But beware, if it is stainless steel tableware with wood handle or plastic handle, should not be placed in boiling water steaming, hot, lest wood handle or plastic handle damage due to heat expansion. www.airunhb.com Lightweight, shatterproof, bright color, is integrating the strongpoint of the imitation porcelain tableware, is quite favored by consumers in recent years, whether at home or hotel, there will be. "Safe" imitation porcelain tableware, however, there are also let people don't trust, is made of iron chromium alloy stainless steel. Because of its good performance, metal corrosion resistance than other metals, vessels made of beautiful and durable. As a result, more and more be used to produce tableware, and gradually into the hotel, dining room, fast-food restaurants, from the perspective of cleaning, relative porcelain tableware, stainless steel tableware by hand and ordinary tableware cleaning equipment is difficult to clean, if coupled with a variety of shapes, tableware is more difficult.
Q:What is a set of tableware???
Second, according to the regional classification Tableware: in 1. Tableware is to point to eat Chinese food or Chinese tableware used in eating. The most typical is the use of bamboo chopsticks, ceramic bowl, plate, spoon, etc. 2. Western tableware. The so-called western tableware refers to the special tableware, eating western food generally include knife, fork, spoon dishes.
Q:How to remove tableware mold point
But disinfection cabinet may also have roaches climb in, can put the tableware suitable for disinfection cabinet Ann clasp stored in the crisper, so it can be double from the insurance. The hope can help you.
Q:South Korea tableware is what material
Basic it is stainless steel spoon with chopsticks. But now there are some good hot not sort of plastic products. Of course, if is Fried things, chopsticks is that kind of special long, wooden. Other tableware, bowl, plate, such as most of them are porcelain. There is also a plastic with stainless steel. General families are in China, South Korea, although expensive, but good for your health. For south koreans very pay attention to preserve one's health. In the restaurant is mostly stainless steel with plastic cups. Home use, or porcelain. This is I see in South Korea life, hope for your help.
Q:Daily-use ceramics which is divided into several grades of porcelain tableware, what is the difference between them?
Blue and white porcelain, bone China, white porcelain. For the of blue and white porcelain, bone China times, white porcelain and time.

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