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FAQ

Coffee machines, Mocha pots and steam coffee machines, usually tens to hundreds, are these coffee grounds popular? What kind of coffee powder does IKEA sell for?

Please be more specific. The coffee bean is the main body, and the grinding degree of each kind of equipment is different. Commercially available non instant coffee powder has a moderate degree of finish, suitable for American drip filtration, French pressure filtration, Vietnamese pots, smart cups and other equipment. For novices, it is recommended to use Vietnamese pots (10 blocks) and French filter presses (more than 100 for trading). It is easy to operate and simply heats the water and waits for its extraction to complete. Of course, an American drip coffee machine is fine, but the effect is pretty much the same. Mocha pot, Italian style (steam type) operation is more difficult, it is not recommended for beginners.Besides. IKEA is not a company specializing in the coffee industry. Please don't expect too much coffee beans. Recommend ILLY, LAVAZZA, IZZO, and even Starbucks's professional coffee maker's products.

I haven't touched coffee before, I haven't drunk it, because I don't like the taste! We recently opened a bakery in the shop I go for me in the water, coffee and tea! Our shop uses Italian coffee machines that can only be extracted at a time... Today, my boss wants me to do my intention cappuccino coffee machine extraction in a cup with good foam in them, the boss said I had failed, depressed because I is completely in accordance with the practice of teaching the teacher I do how as like as two peas do not the same night, I net to check a cappuccino it saw them with the cups are small, we note shop glass about 350 ml to 400 ml, I was thinking about this problem, hope to have professional friends can tell me that I was doing wrong, I changed, I contacted the coffee coffee do feel good, do not want to lose the job. Get help

The cup is too big. It needs more espresso if it is too strong. General Kapoor cup 170-200ml.

What brand is coffee machine good?

A drip coffee makerDrip coffee maker is a classic drop filter. The working principle of drip type coffee machine is relatively simple, it contains a funnel, used to pad on the filter paper and coffee powder, which is essential to have a device to filter the coffee, if you choose to use the drip type coffee machine, will not have to filter paper.There is a V funnel, a coffee pot below, which is the classic style of a drip coffee maker. FHigh pressure steam coffee machineAs the name suggests, the high-pressure steam coffee machine is a combination of pump and steam. Drip type coffee machine used in the brewing of coffee is a big pressure, is also brewing in the state of normal pressure, the pump pressure type coffee machine is through the principle of the coffee brewing water pressure, a pressure above atmospheric pressure, atmospheric pressure is generally 5-19, fast coffee extract out of coffee is fragrant, and there will be a layer of oil foam.

The difference between manual control and electronic control, thank youIs the coffee shop usually controlled electronically or manually?

Manual control and electronic control difference: electric control more a set of water control device, can in quantity after the automatic stop to do coffee. Manual control must be started manually to make coffee, and stop making coffee.

Automatic coffee machine only beans, no coffee, what is the reason?

The first one: usually the coffee beans should be placed inside the refrigerator, and then used to make coffee, in the grinding process of cold beans to water in the air liquid into droplets or the coffee powder become more humid, and then put the powder outlet paste to live.Second: there may be pouring water into the grinder.If this is the case, it is recommended that it be cleaned.

How about Eupa coffee machine? Is the quality good?

Generally recommended PHILPS coffee machine. Please accept, thank you!

Direct flushing hot water, OK? What's the difference in taste? I used to drink instant foods

With filter paper, the effect is better. When you punch, use a small mouth pot. No professional coffee implements can be achieved, that is, when you flush the need for some uniform, circling, punching, and some single product coffee is this routine. The quality of the beans depends on the quality of the beans, as well as the degree of roasting and storage time. It's easier to drink instant coffee and accept ground coffee

Why should the coffee machine vent the pressure?

For the production of coffee, the machine heating will produce a large number of high-pressure gas, the need to exhaust the gas, you can open the water inlet lid,Espresso machine daily maintenance, put a day off steam pressure relief, to minimize the use of hot water outlet hole of coffee machine, daily cleaning handle slag disc, handle disinfection once a week, with no clean powder weeks backwash time, water softener three months with salt soak wash once, do not water daily work look, you can clean up every day.