Q:Mainly some data, how much coffee powder, pressure, boil for how long, just to milk, bubble, specific operations, and so on...Be deeply grateful！

Want data?...... I really don't rememberGrind the powder first......Coffee handle about 8-9 minutes full of powder......The strength of pressing powder?...... Compacting, turning powder bowl, coffee powder does not fallCoffee is about 30 milliliters thick in 30 secondsPressed powder is too tight, the flow of slow, coffee coke paste flavorLight powder, coffee flow quickly, coffee taste weak astringent, coffee extract is not sufficient

Q:I want to buy a coffee machine, but I see many kinds. I don't know what to do. Isn't every coffee machine brewed the same kind of coffee?

The drip coffee pot is good for American coffee or iced coffee. The same amount of coffee powder makes the coffee taste much lighter than the syphon and takes much longer time. Buy what kind of coffee machine, mainly depends on your own taste, drip type is the most light, time is the longest, siphon pot followed, Mocha pot and steam pump pressure is the most concentrated

Q:Hand coffee or electric coffee machine?

Good hand grinding. No matter how big the coffee shop is. They all have hand made coffee, and the same coffee feels expensive

Q:What brand of household coffee machine is good, which kind of performance price ratio is high?

Drip coffee machines use the same thing1 plug in the power.2. Open the water tank cover and remove the filter holder3 fold the filter paper and put it in the filter4. Put the coffee powder into the filter paper.5. Pour fresh cold water into it. The water injection amount can be referenced to the glass pot scale and the water tank scale.6. Cover the water tank and put the glass pot back into the coffee machine.7. Turn on the power switch, turn on the light and start cooking the coffee.8. During the process of cooking or taking out the glass pot, the anti dripping function is automatically opened.9, if the coffee cooking is completed, the power switch is not closed, warming plate will keep drinking glass of coffee in the pot temperature.

Q:For a small cafe of 40-50 square meters, the coffee machine is commercially used, semi-automatic or fully automatic has been a headache! Single headed? Who knows, pointing one or two!And grinding beans machine, what kind of better, more practical?!

Hello, can you recommend a commercial semi automatic machine AAA 203E1, business is good, have a lot of friends are in use, Q group 173493233, a coffee exchange place, there are also a small cafe friends like you ~ ~ ~ what can exchange the oh ~

Q:What is it made of?Teach me how to make it

Blowing out with steam or tea with net can also be made of foam

Q:Excuse me, what's the reason for this and how can I solve it?

This is shown as error code for the machine: display 2 indicates fault at lower boiler temperature; low temperature sensor error and low temperature sensor rupture. The problem of this machine can be solved by the elimination methodThe following are all fault display and troubleshooting methodsA: the screen shows: FILL WATERReason: 1. the tank is empty. 2. buoy faultSolution: 1 add water. 2 wetting or water tank descalingTwo: screen display: FILL BEANSReason: 1. beans slot is empty. 2. added beans still showThe solution: 1. and beans. 2. make a cup of coffee and then disappearThree: screen display: EMPTY GROUNDSReason: 1. chassis is full. 2. chassis empty, return too soonThe solution: 1. empty the chassis. 2. wait 10 seconds to return to the chassisFour: screen display: DRAWER MISSINGReason: 1. chassis not installed or installed properlySolution: 1. correct installation of the chassisFive: screen display: CLEAN, MACHINE/MACHINE, READYReason: 1. coffee machine needs cleaningSolution: 1.. Clean the coffee machineSix: screen display: DESCALE, MACHINE/MACHINE, READYReason: 1. coffee machines need descalingSolution: 1. descaling coffee machineSeven: screen display: CHANGE, FILTER/MACHINE, READYReason: 1. filters need to be replacedSolution: replace the filterEight: screen display: ERRORReason: 1. machine failureSolution: 1 shutdown - unplug the power - reconnect the power - boot

Q:Steam head espresso machine is what reason

1, under normal circumstances, the steam bar will not be used again in a period of time, there will be some condensed water spray out, so in the milk when the foam will be sprayed first steam to discharge the water inside the steam pipe.2, steam itself is water vapor, and a small amount of water is normal.3, some coffee machines configure the steam as wet steam, and also normal, there is no way to change. But it's still steam, and there can't be much water.4, if water has been spraying, there is only one possibility that the water level probe is out of order and that the boiler has too much water on it. After heating, water will be discharged from the steam pipe.

Q:Ask for a coffee machine

This is an American drip coffee maker. That's basically the case. Americans like to drink a large cup of light coffee, fast food, Starbucks is different, European style.

Q:Who owns the new coffee machine 7902?

The machine should be set up for you, you put the material in the box, put the barrel of water on it, turn the power on the side, wait for the lamp to be turned off, the button will make the coffee