Galvanized Steel Sheet in Ciols Prime Quality Best Seller

Ref Price:
Loading Port:
Payment Terms:
Min Order Qty:
100 m.t.
Supply Capability:
10000 m.t./month

OKorder Service Pledge

Quality Product

Order On-line Tracking

Timely Delivery

OKorder Service Pledge

Credit Rating

Credit Services

Credit Purchasing

Share to:

Product Description:

1.Structure of Galvanized Steel Coil Description

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. 

Zinc coating :40-180g( as required)


Coil id:508mm/610mm

Coil weight: 4-10 MT(as required)

5.FAQ of Galvanized Steel Coil 

We have organized several common questions for our clients,may help you sincerely: 

1.How to guarantee the quality of the products

We have established the international advanced quality management system

• High corrosion resistance

• High strength

3.Galvanized Steel Coil Images

Galvanized  Steel Sheet in Ciols  Prime Quality Best Seller

Galvanized  Steel Sheet in Ciols  Prime Quality Best Seller

Galvanized  Steel Sheet in Ciols  Prime Quality Best Seller



4.Galvanized Steel Coil Specification

Width:914-1250mm(914mm, 1215mm,1250mm,1000mm the most common)

Grade : SGCD,SGCH, Q195,DX51D


Operate Standard: ASTM A653M-04/JIS G3302/DIN EN10143

2.Main Features of the Galvanized Steel Coil

• Good formability

• Rust- proof ability

• Good visual effect

Send a message to us:

Remaining: 4000 characters

- Self introduction

- Required specifications

- Inquire about price/MOQ

Q:Stainless steel or Carbon steel knives?
If your talking about a folding pocket knife, I think that it's basically six one way and a half dozen the other. I actually do prefer stainless for my pocket knives. I don't want to oil a knife to the degree I feel carbon requires, only to then stick it my pocket to attract dirt to the knife and oil to my pants. I'm the exact opposite on sheath knives though. I like 1095 carbon steel, plain edge sheath knives. I'll thrash on them HARD, and I rarely have major edge problems. Of course, I require them to be coated with some kind of powder coat or the like, because they can rust, but I do try and keep them clean and dry when in the sheath, so they won't pit the uncoated edge. My reasons for this sheath knife preference is multi-fold. First, these knives are simply affordable. I don't spend $80 dollars on a outdoors sheath knife. I use the tool too hard to want to spend more. I don't like the more traditional stainless steels such as AUS-8, 420HC, and 440C (not to mention the HORRENDOUS 440A) because I feel that the all else being equal, a stainless blade will bend before a carbon blade will break. I also think that carbon holds an edge at least as well, if not better, than traditional stainless, and it's much easier to hone. I don't know much about these new laminates, other than the very hard, but not so tough. They seem to be POSSIBLY too brittle for my use. That, combined with the fact that they cost a FORTUNE, means that I just won't be considering them.
Q:How can the outer diameter and weight of steel coil be converted?
Of course, the calculation is relatively coarse, and the volume has a lot to do with the tension.
Q:Carbon Steel/ Stainless Steel knives?
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.
Q:how is steel made????????
Steel is made from iron with some amount of carbon added in- in essence, it is an alloy. A steel factory is a factory that makes steel. It is often sold in bars or in ingots, but many factories also produce steel in prefabricated shapes. The first stage of steel involves molten iron, which then has carbon added to it, eventually becoming molten steel, which hardens into steel.
Q:Ideas for Fantasy Culture: Steel Making?
Well, steel is just modified iron, so you're going to have to start with acquiring the iron first. For that, you're most likely going to be using some sort of underground mining somewhere - either they do that themselves, or they purchase the iron elsewhere. Assuming you're not dealing with meteoric iron (which is possible, but pretty uncommon), or iron sands (not likely in a woodland area), then unless you're dealing with a rocky outcropping with iron veins out in the open, I'm pretty sure there needs to be somebody doing some digging. That said, it doesn't need to be a full raping of the land scenario. A couple of minor mines, some small-scale smelting operations, and somebody knowing the secret of making steel, and it could give you small amounts of steel without making an ecological disaster.
Q:EDC Knife (Cold Steel 4 inch Zytel Ti-Lite)?
Q:What are some characteristics of steel?
Characteristics Of Steel Hardening. - The characteristic difference between steel and pure wrought iron is as follows: - When steel is raised to a red heat and then suddenly cooled, it becomes hard and brittle. This process, which is known as hardening, has no effect upon pure wrought iron. Tempering is a characteristic of steel which distinguishes it from cast iron. If steel has been hardened by being heated and suddenly cooled, as above described, it may be softened again by applying a lower degree of heat and again cooling. This is known as tempering. Cast iron, on the contrary, though it is hardened by the first process, cannot be softened by the second. When a bar of steel is struck it gives out a sharp metallic ring, quite different from the sound produced by striking wrought iron. Other characteristics of steel are its great elasticity and its retention of magnetism.
Q:What is the level of dependability of 1055 carbon steel?
This Site Might Help You. RE: What is the level of dependability of 1055 carbon steel? I want to buy a machete made of 1055 carbon steel, and want to know if this steel is durable for repeated use, or even combat use.
Q:Quality of Cold Steel Recon 1 (folding knife)?
I think that 440 stainless steel is pretty good. I like Gerber,Kershaw knives in 440 stainless steel. D2 steel is also as good or better than 440. I am not sure of Taiwan/China steel.
Q:manufacturing process of steel containers?
There are many types of steel containers and many different mnfg processes. There are also thousands of different steel alloys. Steel is used for canned food, compressed air cyclinders, hydraulic pressure vessels, electrical boxes, and many other containers. Steel containers are made out of sheet metal by soldering, brazing, spot welding, seam welding, riveting, bolting, screwing, etc. Heavier wall containers are fabricated of plate steel. Some steel containers are made by deforming the steel by extruding, forging, spin forming, drawing, ironing, etc. Some steel containers are made by machining. You should be able to find plenty of references if you search for these terms. good luck

1. Manufacturer Overview

Year Established
Annual Output Value
Main Markets
Company Certifications

2. Manufacturer Certificates

a) Certification Name  
Validity Period  

3. Manufacturer Capability

a)Trade Capacity  
Nearest Port
Export Percentage
No.of Employees in Trade Department
Language Spoken:
b)Factory Information  
Factory Size:
No. of Production Lines
Contract Manufacturing
Product Price Range