• Ceramic Fiber Blanket - Industrial Oven Insulation System 1
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Ceramic Fiber Blanket - Industrial Oven Insulation

Ceramic Fiber Blanket - Industrial Oven Insulation

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Loading Port:
Qingdao
Payment Terms:
TT OR LC
Min Order Qty:
10 roll
Supply Capability:
50000 roll/month

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Ceramic Fiber Blanket for Industrial Oven Insulation

 

Composite of Ceramic Fiber Blanket for Industrial Oven Insulation

Ceramic Fiber Blanket for Industrial Oven Insulation is made from high quality clay, high

purity alumina and silica oxides by spun or blown process.

 

Types of Ceramic Fiber Blanket for Industrial Oven Insulation: ordinary type, standard form, high-purity type, high-alumina type and containing zirconium type. Different types of products used different materials. Performance of Ceramic Fiber Blanket for Industrial Oven Insulation also has difference, and they are suitable for different working temperatures.

 

Main Features of the Ceramic Fiber Blanket for Industrial Oven Insulation

Low thermal conductivity

High tensile strength

Resilient to thermal shock

Corrosion resistance

 

Application of Ceramic Fiber Blanket for Industrial Oven Insulation

Petrochemical process heater refractory fiber lining

General furnace backup insulation

Heat treating furnace or intermittent(shuttle) kiln hot face lining

Electrical insulator

Heat seals for kiln car or furnace door

High temperature acoustic

Fire protection

 

Ceramic Fiber Blanket for Industrial Oven Insulation Images

 Ceramic Fiber Blanket for Industrial Oven Insulation

 

Ceramic Fiber Blanket for Industrial Oven Insulation Specification

 

Type

STD

HP

HA

HZ

Classification   Temperature (°C)

1260

1260

1350

1430

Working   Temperature (°C)

1050

1100

1200

1350

Color

Spotlessly white

spotlessly

spotlessly

spotlessly

white

  white

  white

Density    (kg/m3)

64,96,

64,96, 

64,96,

64,96, 

128,160

128,160

128,160

128,160

Shrinkage   on heating (%)

-3

-3

-3.5

3.5

(24 hours, density   as 128/m3)

(1150°C)

(1250°C)

(1300°C)

(1350°C)

Thermal conductivity   by different temperature   (w/m.k) (density as 128kg/m3)

0.15(800°C)

0.176(800°C)

0.18(1000°C)

0.23(1000°C

 0.17(1000°C)

0.22(1000°C)   

  0.26(1200°C)

 0.31(1200°C)

Tensile   strength (MPa)

0.04

0.04

0.04

0.04

(density as 128kg/m3)

Chemical

AL2O3

45-47

45-46

53-55

38-54

composition

AL2O3+SIO2

98.5

99

99

82-90

(%)

ZrO2

-

-

-

10-18

 FAQ of Ceramic Fiber Blankt for Industrial Oven Insulation

Q1:Are you a manufacture or trader?

A:Factory+trade(mainly factories,at the same time,we operates other related products).

Q2:Can we visit your factory?

A:Sure,welcome at any time,seeing is believing.

Q3:What's the MOQ of trial order?

A:No limit,We can offer the best suggestions and solutions according to your condition.

Q4:Is your company accept customization?

A:We have own factory and excellent technical team,and we accept OEM service.

Q5:How about your company's certification?

A:ISO9001 and Test Report,also we could apply other necessary certification.

Q6:How to slove the quality problems?

A:If the products are not confirmed to customer samples or have quality problems,our compay will be responsible to make compensation for it.

Q7:Can you offers samples?

A:Of coures,samples are free but freight paid by the buyers.

Q8:What is the service life of your products?

A:The service life of different bricks is unlike.It also depends on your using condition and method.

 

Q: My house was built in 1928 so the ceiling joist are just 2x4sI had taken a lot of the quot;junkquot; we were storing in the attic out but I don't want to lost my storage space up there entirelyCan I lay my plywood back down and just let it compress the insulation where it needs to or will this cause a problem? Will it put too much pressure on my lath from the back side? Any suggestions for avoiding compressing the insulation? Is R-19 thinner and should I just use that where I plan to keep my storage? By the way, the only sections I am storing anything are over the interior walls or near the exterior wallsAnd it's all real light stuffI realize that 2x4's do not make a good floorThanks
The actual 'center of mass' will be somewhere above the pallet (since the cases are stacked up on it) but the 'tipping' axis will be the x and y axis throught the palletYou need to find the x and y coordinates of the CG location as projected 'down' onto the pallet Doug
Q: Specifically I want to learn how to knit a hat.like a beanie of sortsAlso where can I get supplies to do said knitting?
If you sew or glue it to the stretchy knitting or crochet a lot (and especially around the outside edges), and the self-adhesive type isn't best for sewing through)Otherwise the velcro will be too wobbly or pull on the knitting/crochet too muchNote that Velcro comes in different strengths, shapes, colors, and in sew-on or self-adhesive versions.
Q: Cheese Crisps with salsa on the side from a jar,pigs in a blanket with jellotostadas made from fried tortillas with canned beanshomemade chilliroast beef and cheese subscorn dogs and french fries chicken noodle soup made from scratch.
best is going to be in the oven at about 350 degrees until its nice and warm otherwise, the microwave is a faster, easier choice.
Q: Hi,how does Space Shuttle columbia relate to thermal energy transfer? Thanks so much!! :)
The big design issue for any space shuttle is re-entryThe shuttle is moving at over 20,000 miles per hour when it hits the atmosphere and air friction heats the vehicleThat is when it is critical for the ceramic tiles to provide insulation from the thermal energy so it does not burn up the rest of the shuttleI have seen a demonstration where they heat a tile so hot it glows, and 1 minute later you can pick it up with your fingers because it insulates so well that it keeps the heat from the inside of the tile from getting to your fingers.
Q: I want to learn and start.What are things i need to BUY before i get started?!
Hi, Assuming you're speaking approximately pork and now not a recreation steak; I were cooking a wide variety of meals for fifty years and by no means heard of marinating meat in baking sodaSkip that facet and simply move the consistent marinade however I could allow it marinate slightly longer than an hourFlank steak has any such well taste on its possess but it surely needs to be reduce gross grain and it's excellent on a charcoal grillBe definite you might have a few corn, olive or peanut oil within the marinade on the grounds that flank steak isn't marbled with fats.
Q: I'm a big guy - 6'3quot; and around 230 :) So the guy at Home Despot suggested one of the above5/8quot; is cheaper- $17.00 a 4x8 sheet vs $21.44 a 4x8 for 3/4quot; Can I get away with the 3/4? I'll nail the sheets down to the joistsI need more storage space up thereTY
Go with the 5/8It should be sufficient for your needsEspecially with 16 incentered joistI would buy the 5/8 decking it's water proof and less expensive than the interior plywood8 coated box nails will work well.
Q: I only have the $$$ for one option - radiant barrier and more insulation in the attic OR replace my existing air ducts with R8 onesI live in Central Texas - the summers are brutalThanks for the input.
I agree with dartiator63A higher R value duct insulation will help keep the air in the ducts a little cooler a little longerBut, a radiant barrier and higher R value insulation in the attic will reduce the cooling load, wich translates into your cooling system working less (and costing less)You will definitely get the most bang for your buck going with the radiant barrier and attic insulationIf and when you can, consider replacing old windows (if yours are more than ten years old) with new double pane windows that reduce the Solar Heat GainThat is the amount of heat generated in the house caused by sunlight coming through the windows.
Q: Couple questions, How much fiber are you suppose to have a day? What is fiber good for? What foods are high in fiber either fruits and veggies or any man made foods?If you have any answers that would be really helpful!!!
20 to 30 grams of fiber is recommended by the ADAFlax seed wheat bran whole wheat flour, whole wheat pasta Most fruits and vegetables Nuts Don't forget to drink plenty of water as well because without it causes digestion problems.i.econstipation, etc.
Q: I used to eat around 1,800-2,100 calories per dayNow I intake 1,300 calories (net) per day and exercise daily because I'm trying to lose one pound per weekI'm on the 5th week of my diet now.I'm hungry when I wake up as well as when I go to bedREALLY HUNGRY sometimesIn order of what I eat most to least: Vegetables, protein (nuts, meats, tofu), fruit, and lastly whole grainsAm I eating too little? What am I doing wrong? How can I stop being so hungry!?
I feed my horses 12, 12 minerals by Purina, it is left free choice and in a covered area near their water supplyIf you are feeding a complete feed then you do not need to add minerals to their feed itself, you should have them out free choice for the horse to utilize.
Q: When i try to straighten my hair it doesn't really workIt gets some of the hair straight but not really all of it and what it does straighten isn't really as straight as i'd like itCould the problem be the thickness of my hair? I have really thick hair 5 or 6 inches long, but its not all that curly, just kinda wavy, so i don't know why it doesn't work? Should i get it thinned?
The first step is after using shampoo and conditioner, use a little bit of a straightening serum, then blow dry with a brush attachmentWhen you do straighten your hair you want to do it in as small of sections as possible, starting from the bottom, the hair closest to your neck, then work your way uponce you've finished everything, blow dry it again for a minute or two, and if needed use the straightener againProduct wise, John Freida's Frizz Ease and Aveda's Smooth Infusion are good for straightening, and for your flat iron get one that is ceramic and always use the highest settingEven if you don't use a straightening serum, do use some form of a thermal protector as the flat iron on hair alone will cause your hair to dry out, and become frizzy and not smooth and straight like you want.

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