Aluminium Foil Jumbo Roll Raw Material For Cable & Wire
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
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Description of Aluminium Foil:
Application: Cable & Wire Wrapping Aluminium Foil
Alloy: 1145 / 1200 / 1235 / 1100 / 1050 / 8011
Temper:O
Thickness & tolerance: 0.1 - 0.2 mm (+/- 6%)
Width & tolerance: 200 - 1650 mm (+/- 1mm)
Mechanical Properties: Tensile strength (U.T.S)≥ 60 Mpa; Elongation≥ 10%
Standard: GB/T 3198 / ASTM - B209 / EN 546
Packaging: Suspending packaging
Please send comments, questions and requests through alibaba or our personal contact so they can be directed to the appropriate department. About samples: Based on our company rules, a few samples are willing to be offered, but clients are requested to pay freight.
The Main Features of Aluminium Foil:
Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: ±0.5%.
The products should be stored at room temperature, kept from wet and kept away heat source.
The users should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for their special purpose and technique.
The Inmages of Aluminium Foil:
FAQ:
Q: Can you provide free samples?
A: Yes, free samples will be sent to you on freight at destination.
Q: Can I get your latest catalogue?
A: Yes, it will be sent to you in no time.
Q: What is the MOQ?
A: 5 tons
Q: What are your payment terms?
A: We accept L/C, T/T, West Union,etc.
- Q:I really like it to have a honey mustard marinade but am open to any other recipesThanks!
- Baked Salmon Fillets Dijon INGREDIENTS 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to taste 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted DIRECTIONS Preheat oven to 400 degrees F (200 degrees C)Line a shallow baking pan with aluminum foilPlace salmon skin-side down on foilSpread a thin layer of mustard on the top of each fillet, and season with salt and pepperTop with bread crumbs, then drizzle with melted butterBake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
- Q:ok so I was at my friends house and we made these amazing cookies and they turned out nice and soft and fluffy and thick, so I asked her for the recipe and the next day me and my mom tried to make them so we followed the recipe and put them in the oven they became really flat and all bunched up! I don't understand why her cookies stayed thick but mine got all flat and crispyWhat makes cookies stay thick and not get really flat when putin the oven? please help!here's the recipe3 cups flour1 tspbaking soda1 tspsalt1 cup ( 2 sticks) butter, softened3/4 cup granulated sugar3/4 cup packed brown sugar1 tspvanilla extract2 large eggs1 cup chocchipsdirectionspreheat oven 350 degreescombine flour, baking soda and salt in small bowlbeat butter, sugar, brown sugar, and vanilla extract in large mixer bowl until creamyadd eggsgradually beat in flour mixturepur in choc chips.scoop on cookie sheet ( 3 rows across 4 down) and bake for 12 minutes
- If you cover it with foil, you won't really be getting the broiling effect of a crispy outsideIt would be better to just set the oven to 'Bake', rather than 'Broil' Other than that, it sounds good.
- Q:Hey so can anyone tell me a little about smoking weed with aluminum foil? I mean is doing it only once with aluminum foil really that bad?And if so does any have any simple ways to make a homemade bong without aluminum foil?And also does lighting it with a match work okI can't find a lighterThanks for any answers :)And if your just gonna lecture about how weed is bad plz don't bother answering, thanks
- aluminum.bad idea.been there, done that (long,long ago.) better idea.use an apple or a potato (or another consumable or similar size and consistency)go to 'Google' and type in, apple pipeand if you get the 'munchies, then you can eat your 'bowl'using the technique you describe,you should leave no smoke behind (don't forget your breath, lips, nostrils, face and fingers, and air out your clothes:-) EDIT- apple pipe does not need foil or screen.people in India use a small pebble (field workers use a sweet potato,rutabaga or turnip, etc.) placed at an angle in the airway to catch or offset burning ash from entering mouthpiece area
- Q:I don't want them to fall over and lose all the butter
- Dont use foil from the kitchenPure and simpleGet someone to machine you a piece of solid aluminumYou can't change the metallurgical properties of metal.
- Q:This is the last lab in my Chemistry class this year and I'm having trouble figuring this outMy teacher gave us 12 test tubes with solutions and a list of what they might be, but we don't know which is whichAnd the only way we can figure them out is by mixing the solutions or by their color or odorThe solutions are:.2M Potassium Chromate1.0M Aluminum Chloride1.0M Sodium Carbonate6M Hydrochloric acid6M Sodium Hydroxide.1M Silver Nitrate6M Ammonia.1M Lead (II) Nitrate.1M Ferric Nitrate1.0M Sodium Acetate.1M Copper Sulfate.1M Nickel ChlorideSomeone please help me figure out which chemicals react with which, and how to figure out which one is whichThank you
- We had to do a lab like this, but with 6 test tubes (and about 20 or so options)You'll need a colour chart, and a solubility chart1Look at the colour chart and see if any of your chemicals match up (colour to one of the options on the list, and in the chart)2Go from thereOnce you know one substance, it gets a whole lot easierFigure out as many as you can by colour alone, without mixing any3This is the annoying partLet's say that you know one substance by colour (let's call it A)Now all you have to do is react every other substance on the list (the options list) to see if they create a precipitate reactionHighlight them if they doThen react all of your test tubes with the one that you know4The test tubes that create a precipitate reaction are the highlighted ones on your listYou should be able to figure out one or two more solutions now5React your solutions together and use the solubility chart and writing out reactions on paperIt will take a lot of time, but it's like a puzzle-it should all fit together in the endIf you need any more help, feel free to message me (I can always show you the work that I did for this lab).
- Q:Is the roof protected by heat shield or aluminum foil?
- Foam material 17mm thick, about 10 yuan per square meter, 120mm, wide, thin foil 26 yuan per meter, and the other fixed thinMy home deal with the effect of non, with the top layerTo the top two insulation materials for thermal insulation mortar and insulation level
- Q:I'm doing a project on the element and I'm trying to find products made of aluminium other than everyday things like foils and cansLinks would be loved^^
- Sure you can ,no problemJust make sure you have someone else in the boat to watch the skier for safety Have a fun summer! Elaine
- Q:I have built an electric guitar that is ready to put together, but before i do so i want to cover it in aluminium but have it so no joins are showingThe body is a very curvy shape like a less paul or a telecasterThe front and back are flatHow is the best way to cover it in alumium and get a smooth finnish?
- aluminum spray paint from your local hardware store.
- Q:I have searched and searched but I only find ones for 9x13, I want it to have all the cheeses besides cottage cheese and the recipes I found for a 9x9 has a lot of short cuts.Any one have any ideas??
- ONION DIP Like Lipton onion dip but so much better 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper (this is plenty DJ ;-) 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup mayonnaise Cut the onions in half and then slice them into 1/8-inch thick half-rounds, and then a little smallerHeat the butter and oil in a large pan, I use my cast iron pan over medium heatAdd the onions, cayenne, salt, and pepper and saute for 10 minutesReduce the heat to low and cook, stirring occasionally, for 20 minutes or more until the onions are browned and caramelized, not burnedPatience is a must hereAllow the onions to cool completelyMix the cream cheese, sour cream and mayonnaise with hand mixer until smoothAdd the onions and mix well Serve at room temperature SHRIMP TOAST ? lb raw peeled de-veined shrimp 1 can water chestnuts 1 teas sherry 1 teas sugar 1 heaping Tab corn starch 1 ? teas salt ? teas msg (accent) 2 eggs Pulse together in food processor till just mixed and is a slightly lumpy pasteSpread onto slices of white store bought breadCut the bread into quartersFry in hot oil shrimp side down then turn over and fry till bread is brownedThe cooking takes no time so watch carefullyRemove from oil and drain on rack over paper towelsClean up food processor and any thing the shrimp paste is clinging to with cold water before washing in soapy hot water.
- Q:Why is one side of tin foil shiney v/s both sides? I was thinking production costs!?
- Rusting steel bucket interior the corner of a small roomHas brown stains throughout it, piles of scattered around it the place people have ignored - I mean, you will no longer be able to assume to ski take a seat without missin often times.?
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Aluminium Foil Jumbo Roll Raw Material For Cable & Wire
- Ref Price:
-
- Loading Port:
- China main port
- Payment Terms:
- TT or LC
- Min Order Qty:
- 6 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
Quality Product, Order Online Tracking, Timely Delivery
OKorder Financial Service
Credit Rating, Credit Services, Credit Purchasing
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