• Aluminium Foil Jumbo Roll Raw Material For Food Tray Application System 1
  • Aluminium Foil Jumbo Roll Raw Material For Food Tray Application System 2
Aluminium Foil Jumbo Roll Raw Material For Food Tray Application

Aluminium Foil Jumbo Roll Raw Material For Food Tray Application

Ref Price:
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Loading Port:
China main port
Payment Terms:
TT or LC
Min Order Qty:
6 m.t.
Supply Capability:
5000 m.t./month

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1.Description of Aluminium Foil Jumbo Roll Raw Material For Food Tray Application

1. Light weight, clean, thin, good flexibility and cushioning; 
2. Invariable if it is attacked repeatedly; 
3. Low thermal conductivity and superior heat insulation; 
4. Outstanding safety and environmentally friendly; 
5. Easy to install, high efficiency; 
6. Cost effective and versatile. 

 

2.Why you want to choose us?

 We've been specialized in aluminium foil for more than ten years, we know this product very well, we know what is good, what is the market price.


3.Specification and Application of Aluminium Foil Jumbo Roll Raw Material For Food Tray Application

Name: Aluminium Foil Jumbo Roll Raw Material For Food Container Application

Thickness:0.05-0.2mm

Width:50-1600mm

Application: Food Container application

Alloy & Temper: 8011 / 3003 - H/O

Prodution standard: GB/T, ASTM, EN Standard

Packaging:First, plastic cloth; Second, Pearl Wool ; Third, wooden cases with drying agent ,without fumigation

 

4.Pictures:

 

 

5.FAQ:

1) What is your delivery time?

Our regular production time is over 30 days, It depends on the order quantity also.

2) What is your payment term?

We accept T/T, LC at sight, Usance LC 30, 60, 90, 120, 180 DAYS.

3) What is your price structure?

Our foil price is based on Shanghai Metal Price(SMM), not LME, but we could offer LME+ Conversion for your reference.

4) What is your Delivery term?

We do FOB, CFR, CIF, we don't do DDP.

5) Could you offer sample?

We could offer sample as your requirement. A4 Size sample is free for you, for bigger roll sample, it depends on the coil weight.

 

 

Q: I have a toaster ovenThe highest temperature it will cook is 450 degrees FahrenheitPaper burns at 451 degrees FahrenheitWould it be safe to put a paper towel over the rack and cook food? I want to avoid cross contamination, but I don't have any aluminum foil hereSo this was my ideaI didn't try it out, instead I just cleaned the rackThis is a serious question, serious answers appreciated:)
they will check until they are content that nothing suspicious is there
Q: Aluminum foil thickening, car shade and silver cloth which good?
I think the silver cloth is good, I have two, and the silver cloth will obviously cool a lot
Q: I need to label things with tape and marker What kind of tape can I write on that won't wipe off?
Use freezer tape and a permanent markerBe sure that the ink dries thoroughly before handling - it takes less than a minuteYou can usually find the freezer tape on the isle with the baggies, wax paper, aluminum foil and freezer paper or near the canning supplies in your grocery store.
Q: on edge mounted on one end of a strip of spring steel (like a hacksaw blade) that lies in a vertical planeThe strip's mass is small compared with that of the cube, but the strip's length is large compared with the size of the cubeThe other end of that strip is clamped to the frame of the washing machine that is not operatingA horizontal force of 1.50 N applied to the cube is required to hold it 2.50 cm away from its equilibrium positionIf it is released, what is its frequency of vibration?I don't even know where to start! Help please! Thanks so much!
Find the mass m of the aluminum cubex 0.025, F 1.5 accel F/m omega^2 accel/x Or you can mentally replace the leaf spring with an equivalent conventional spring attached transversely to the cubek F/x omega^2 k/m
Q: Ive heard about the aluminum in deoderant being bad for you. I have tried a lot of natural deoderants. they either dont work at all or make me smell like bug spray. i also find that i have to go out of my way to actually buy natural deoderants. its easier for me to just go to the pharmacy and buy what everyone else buys and also smell good. I just want to know if it is hype or not. I almost just dont care anymore because i would rather smell good and be wearing something toxic, then be natural and smell like a cavewoman
Antiperspirants okorder
Q: I need to transport my HDD, unfortunately I've thrown my anti static bagsCan a plastic microwavable container do the job?
NoDrinking green tea helps speed your metabolism, which helps you lose weight!
Q: Which is likely to bend more for a given change in temperature?please explain best as possibleTwo bimetallic strips have identical shapes one is made from aluminum and steel, while the other is made from copper and silverWhich is likely to bend more for a given chance in temperature? Justify your answerThanks
Coefficient of Expansion Silver 10.9 Coppers 9.8 7.7 avg 8.75 Aluminum its Alloys 13.7 11.7 avg 12.7 Alloy Steels 8.6 6.3 avg 7.45 Diff al steel 5.25 Diff cu ag 2.82 al steel will bend more the difference in COE is greater
Q: Is it safe and practical to use old aluminum foil for cooking purposes?
<p>Reusing old aluminum foil for cooking is not recommended. Aluminum foil can become thin and tear easily after use, which can lead to food contamination. Additionally, it may retain residues from previous uses, affecting the taste and safety of new food. For best results and food safety, it's advisable to use fresh aluminum foil each time you cook.</p>
Q: Explain how aluminum foils are related to food safety.
<p>Aluminum foils are thin sheets of aluminum used in cooking and food storage. They play a crucial role in food safety by providing a barrier that prevents contamination from bacteria, moisture, and air. Aluminum foils are non-toxic and do not react with most foods, making them safe for direct contact with food. They also help in maintaining the freshness and flavor of food by sealing in moisture or preventing it from escaping. However, it's important to note that aluminum foils should not be used with acidic foods or at high temperatures as it may lead to the leaching of aluminum into the food, which could be harmful. Overall, when used properly, aluminum foils contribute positively to food safety.</p>
Q: Okay, I know why pasta absorbs the sauce and it can be dry if left in the sauce, but what about making it not so dry in a casserole you cook in the oven? I did casserole last night and it was REALLY dry! Do I need to begin with more sauce?
If the dish has a white sauce, add 1/4 cup cream cheese, ricotta cheese or even marscapone to moisten itIf it has a red sauce, add about 1/4 cup of tomato puree or tomato paste to the dishBoth sauces can also be improved by adding a beaten egg to the sauce before you mix it with the noodles It helps to cover the baking dish with aluminum foil, then remove it for the last 10 minutes of bakingThis keeps the dish from drying out too much.

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