15KG/24h Industrial Ice Cube Maker, Ice Maker

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300 pc
Supply Capability:
100000 pc/month

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1. Description of 15KG/24h Industrial Ice Cube Maker, Ice Maker

Ice maker is a kind of machine to make Ice.

Yogurt Maker can be divided into three categories:

First, a fully automated, directly heated by electricity, no control circuit, adopt appropriate power heating component to control the temperature.

Second, electronic control type, join a variety of control circuit in the machine, such as temperature and time control, to control the heating circuit on and off. The main difference between the above two type is whether have a control circuit.

Third, is cooling yogurt machine, using semiconductor refrigeration, automatic storage at low temperature.

2. Features of 15KG/24h Industrial Ice Cube Maker, Ice Maker

* Elegant compact design with colorful housing optional

* Removable ice basket is included

* Professional anti-bactrium material is included

* Big transparent full-view window.Ice making process is visible through this special window

* Easy-use control design.

* Two ice sizes is optional.

* Self-indicator of full ice&water shortage is included.

3. Specification of 15KG/24h Industrial Ice Cube Maker, Ice Maker

Item size360*296*337mm
Capacity2.8L, 12KG/24H
ColorRed/Siliver/White, color is optional.
Container Stainless steel, ABS
Normal packing standard

Voltage220-240V 50/60Hz

4. Image of 15KG/24h Industrial Ice Cube Maker, Ice Maker

15KG/24h Industrial Ice Cube Maker, Ice Maker 15KG/24h Industrial Ice Cube Maker, Ice Maker

5. FAQ

1) Could I got a sample to test before I place my order?

   Sure, we can provide the sample for your test.

2) Do I need to pay for the sample?

  Yes,we'll charge you for the samples,the amount is depend on the items you want,and will

refound you after the first order.

3) How long will I got the sample?

  It need less than 4-7 days.

4) How long will you deliver the goods after I ordered.

  25-35 days after order and packaging file confirmed .

5) Can you OEM for me?

   Sure,OEM order is acceptable.

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Q:Yogurt machine with yogurt, no solidification is how ah?
3. Pour a small amount of pure milk into the container, then pour the yogurt, a small package into the container, and mix it thoroughly with a spoon or chopsticks;4. Pour the remaining pure milk into the container and mix it again with a spoon or chopstick;5, the container cover, into the yogurt machine body;6, when winter production, you can add warm water inside the body;
Q:Can natto be made into sour rice wine?
A machine for making natto; a device that provides a constant temperature, humidity, and oxygen for the fermentation of soybeans (soybeans). In this environment, soybeans are fermented into natto by natto.
Q:How do you make yogurt? What's the ratio of yogurt to milk and baking powder?
The above three main materials, stir evenly, pour into the yogurt machine configuration of large bowl or small cup, (I bought a rich letter yogurt machine, configuration is six small cup), and then switch on the power, start the switch.
Q:Yogurt machine rice wineFermented yogurt machine do?
Milk machine to do the first step first glutinous rice wine washed with cold water soak for 12 hours, and then use the pot steamed (not steamed soft) to 20 minutes, let cool standby; second step to put the cold cooked glutinous rice with cold water poured into the pine, sweet distiller's yeast, mixing, into the reaction barrel, with clap, and then Steamed Rice a hole;
Q:Yogurt machine plugged in power, the indicator does not light what is the matter?
With the human bacteria: Bifidobacterium, Lactobacillus acidophilus (B) (A); yogurt flavor,The taste is determined by the amount of lactic acid bacteria and the vitality of lactic acid bacteria. It is a refreshing yoghurt. The cream is naturally milky or yellowish,The surface is bright jade, and has the natural fermentation flavor of Wen Ya. The tissue is particularly delicate, free of bubbles and porcelain in profile,
Q:Does the yogurt machine buy automatic or regular?
It's enough to have a regular reminder. The computer is bluffing, a thermostat.
Q:Does yoghurt function to hatch egg?
If the egg is hatched if a shell is about 20 days, that is to say when you 18 days to stop turning, the rest is waiting for your baby chicken out of the shell, do not use hand out of the shell, the baby chickens will die. On the 3 day of the shell, the moisture helps the chicken out of the shell. Said a leak with mobile phone flash light egg but action to light in 5 days later, and then sprinkle a little warm water every day in the egg surface, can prepare a glass of water on the inside with increased humidity if the yogurt machine got enough space. Well, let me rest my mind. I've already told you my experience.
Q:HYUNDAI yogurt machine how to make yogurt?
Note: 1. homemade acid, grandma refrigerated can be stored for about 10 days, but the first 3 days of yogurt is the freshest, most live bacteria, the best quality, it is recommended to drink a week finished. Can be stored for more than half a year, the sale of yogurt, is a complete sterilization, there is no active lactic acid bacteria, this product as long as the room temperature preservation can. 2 due to the activity of lactic acid bacteria in yogurt will be killed under high temperature, so if you do not want to drink too much ice yogurt, yogurt is best placed at room temperature next time, then finish in 30 minutes, the heating can also use water heating mode, but the temperature can not exceed 40 degrees, avoid the activity of bacteria were killed. 3., when the fermentation time is too long, the yogurt will become more acid, and transparent water running out, this is normal "off water" phenomenon, not bad deterioration. This water contains whey protein and can be eaten with yogurt. 4 long fermentation time will cause whey separation, and even the formation of a honeycomb, although there is no bad smell, but less of a scent, taste is bad, if the color appears orange or foaming phenomenon or odor, said spoils can not eat! The causes of the failure of homemade yogurt and milk: 1 residual antibiotics too will inhibit bacteria breeding. 2, the milk is not fresh or bought improperly after storage, so as to breed miscellaneous bacteria, interfere with the normal fermentation of yogurt. 3, the fermentation time is too short.
Q:Would like to ask to use yogurt machine yogurt, water do not?
A method of home made sour milk is introduced, which is simple and convenient for home made sour milk. Practices are: (1) buy 1 bottles of yogurt as bacteria, 1 bottles of yogurt can be inoculated 5 bottles of milk.
Q:The man who made the natto with yogurt machine please come in
Yogurt machine can be made natto, just do less when you can succeed, when you do more, the success rate is low. Natto is also the real natto machine. Not only do many, but also the success rate is high

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