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FAQ
- The main components of commonly used antioxidants in food additives, as well as the principles of antioxidant?
- Some substances, although they are not antioxidant, but with the antioxidant mixed use, but can enhance the antioxidant effects, such as citric acid, phosphoric acid, malic acid, tartaric acid and its derivatives, known as synergist. These substances have the effect of enhancing the antioxidant effect, some are due to the presence of metal ions in the metal to form a metal salt, so that the metal is no longer a catalytic effect. And the other is due to the role of antioxidants with the free radicals, and the antioxidant regeneration. The use of antioxidants can not only extend the shelf life of food, shelf life, to the producers, distributors bring good economic benefits, but also to provide consumers with reliable goods. As a result of this year to find some synthetic toxicity, and the "green" food trends, people tend to choose natural antioxidants, and thus the natural antioxidant research and development into a hot spot. But from the application point of view, whether synthetic or natural antioxidants will not be perfect, the nature of various foods, processing methods vary widely, a single antioxidant can not be suitable for all these requirements, so the development of complex Type of antioxidant is a good way. In addition, antioxidants can also be combined with other functional food additives, made of multi-functional complex formulations. Antioxidants include: 1. Glycyrrhiza antioxidant 2. Ascorbic acid (sodium. Calcium) 3. Ascorbyl palmitate 4. Butyl hydroxyanisole production technology 5. Diphenyl dipropionate 6.4-hexyl Phenol 7. Phytic acid 8. Propyl gallate 9. D-Sodium erythorbate 10. Tea polyphenol production technology 11. Tertin hydroquinone 12. Dibutylhydroxytoluene
- I live in Central Oregon where when you dig, you hit rock.For this reason I made raised beds and bought a few yards of soil.What do I need to add to this soil ? I am thinking of buying worm castings, any other suggestions?
- Most municiplalities sell compost generated from the garden waste they have picked up over the years. Mix compost with some peat moss and vermiculite. Add this to the soil you purchased and fill up your boxes.
- I have a 15 year old car that has an oil leak. I intend on trying to fix the leak myself but won't be able to get to it for a while. Do the additives that say it stops oil leaks really work? If so, can you recommend a brand for me?
- I would use a heating pada regular people oneput it on low and put a towel or blanket over this and MAKE sure it doesn't get to hot. It's cost efficient and will do the same thing the heated cat bed does. I can't say this will be of any benefit but i use these for my older cats in the house in the winter time BUT i NEVER go to bed and leave these on.
- how do you get the problem equation
- To find a number which is nine less then twice the additive inverse, we will need the following fact: if x is a number, then its additive inverse is defined to be -x (because x+(-x)0). Example, the additive inverse of the number 9 is -9. We need to take two times the additive inverse of x, 2(-x), and then subtract 9 to get the number x back again. So, in the english language, x is equal to 2 times -x minus 9. Or, in the algebra language x2(-x)-9. Now, to simplify a little, 2(-x) is equal to -2 x, and so the equation x2(-x)-9 is same as the equation x-2x-9. We can solve for x: to do so, we must move x to one side of the equation, and get everything else to the other side. x-2 x -9 becomes 2 x + x -9 which becomes 3 x -9. To solve for x, we divide both sides of this last equation by 3 to get x by itself on the left of the equation, and a number on the right side of the equation. That is, we divide 3 x by 3 to get x on the left, and divide -9 by 3 to get -3 on the right and we discover that x -3.
- Baking powder is not a food additive
- Is, but in general relatively safe and healthy, for example, we generally use baking soda class, if it is too high uric acid patients also eat more baking soda foods such as soda face
- What is the additive inverse of -8-5i in algebra? ?
- The additive inverse is the value you would add to this to get zero. Therefore we can see that the additive inverse is +8+5i, because: -8-5i+8+5i (-8+8)+(5i-5i) 0+0 0 Don't get confused with the complex conjugate (which has the property of being the same real part and opposite signed imaginary part: in this case -8+5i). Hope that helps.
- what is the additive inverse of 1 over a? 1 _ a
- The additive inverse or opposite of 1/a is -1/a.
- i just need to know these two!you‘ll get best answer! 2.5-4 3/5thanks
- Well, go back to the definition: What do you add to 2.5 to get zero? x + 2.5 0 What do you multiply by to get one? x * 2.5 1 Solve those, and there's your first pair of answers. Do the same for the second one. If you have a calculator, there's an even easier way: the +/- button does additive inverse; the 1/x button does multiplicative inverse.
