The Aluminium Foilstock For The Production Of Light Gauge Foil

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Min Order Qty:
20 m.t.
Supply Capability:
8000 m.t./month

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Product Description:

The Description of Aluminium Foilstock:


Alloy: 1235 / 8011 / 8079

Temper: H14 / H16 / H24 / H26

Thickness: 0.28 - 0.3 mm (+/- 0.01 mm)

Width: 1000 - 2020 mm (+/1 mm) 

ID: 405 / 505 / 508 mm

Profile: -0/+1%

Flatness: Mill flatness coil having slight edge waviness rather than center buckles shall be acceptable.

Rolling Performance: Re-rollable to the final desired gauges

Standard: GB/T 3198 / ASTM-B209 

Aluminum foilstock because of its good characteristics, widely used in food, beverage, cigarettes, drugs, photographic slab, Household; Electrolytic capacitor materials; Building, the vehicles, the ships, the adiabatic material houses; Also can be used as decoration of gold and silver lines, wallpaper and all kinds of stationery prints, and light industrial products such as the decorate of trademark.


The Main Features of Aluminium Foilstock:



Suitable hardness 
Without smell, impermeability 
Best quality 
SGS,FDA certificat

The Images of Aluminium Foilstock:

The Aluminium Foilstock For The Production Of Light Gauge Foil



1. Minimum Order Quantity?

MOQ is 25 tons, your quantity is ok, the aluminium foil sample is available.


2. What kind of terms of payment?

T/T, L/C,D/A,D/P,Western Union are available.


3. What grams of the product can you offer?

Our products can be customized according to your requirment


4.Can you do Customization & Reproduction if I provide a photo?

Yes, we do Customization & Reproduction service, please check the details and sample above. 

You need to send the pictures to our email, tell us the specification you want, 

then we will quote you exact price. We will take photos for you check.


5. Does the packaging safe and arrive in good conditions? 

Yes, Safe Packing guarrantee, all the products will arrive your door under good conditions. 

We response to problem of shipping if there unfortunately is.


6. How long does it usually take to deliver the product?

We'll make the shipment to you immediately. It will take about 18 to 40 days arrive worldwide.

Accurate delivery time depends on the specific quantity 


7.Is drop shipping abailable?

Yes, it is, we can send to worldwide.






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Q:Organic Chemistry Question?
You can solder them together.
Q:help with some chemistry please?
1.)Aluminum Cations only form when combining with non metal anions and aluminum gives its electron to the non metal atom which then forms a non metal anion2.) Im not positive but it's maybe because of the acidity of those acids.
Q:can you microwave a stouffer's family size lasagna? and if so how long?
this recipe is the best possable one to use ,in Mexico the only tortillas pressed are the corn ones ,,corn tortillas are best home made and cooked slow on an open grill pan if you haven't tried them it might be worth your while the Mexican eat the corn soft and rolled up,, very good with everything,but i sent you the recipe for whole wheat flour tortillas and they are rolled out with rolling pin and cooked much like the corn are and this is the most authentic way and produces the best tastegood luck and how you give the others a try as well i sent the link just in case :)
Q:Does anybody have a recipe for ISICIA OMENTATA?
Prep Time: 7 minutes Marinate: 15 minutes Cook Time: 15 minutes Makes 4 servings Ingredients: 1 teaspoon McCormick® Ground Ginger 1 teaspoon McCormick® Garlic Powder 1/3 cup soy sauce 1/3 cup orange juice 1/4 cup honey 1 green onion, chopped 1 1/2 pounds salmon fillet Directions: 1In a large self-closing plastic bag, combine first six ingredients; mix wellPlace salmon in bag and seal tightlyTurn bag gently to distribute marinade 2Refrigerate 15 minutes or up to 30 minutes for stronger flavorTurn bag occasionally Then broil or grill until done.
Q:Why are the oven carrots burnt?
Well, that is pretty tough, because it depends on how you define environmentally friendlyTo me, that means doesn't break down for a long time, so you don't have to re-insulate and reside your house every few yearsIt also depends on where you live, to some extent, as I assure you there are vastly different ways of attacking this problem in Tuscon, AZ and Fairbanks, AKIn Tucson, you may want to go with an adobe dense material transfer approach, whereas here in Alaska we are looking more at rigid foam and the outside insulation technique.
Q:Can you make caramels (like Kraft caramels) at home?
Yes you canCaramels 4 1/4 cups granulated sugar 6 cups (3 pints) light cream or half-and-half, divided use 2 1/4 cups light corn syrup 2 teaspoons vanilla extract 1 cup chopped nuts (optional) Line a 13 x 9 x 2-inch baking pan with lightly buttered aluminum foilSet asideCombine sugar and 2 cups (1 pint) of the cream in a large, heavy cooking pot and cook over medium low heatStir until the sugar dissolves, cover with a lid briefly to get any sugar crystals off the sides of the panBring to a boil, stirring constantlyAdd the corn syrup and cook to the soft ball stage (240F - 115C) or until a small amount dropped into cold water forms a soft ball that flattens when removed from the waterAdd another 2 cups of cream; continue to cook and stir until the soft ball stage is reached againAdd remaining 2 cups cream; cook and stir until the soft ball stage is reached again(Each cooking stage takes about 20 to 25 minutes and can burn easily, so keep stirring)Remove from heat and add the vanilla and pecansPour into prepared panCool completelyInvert pan; peel off waxed paper and cut into 1-inch piecesWrap pieces individually in waxed paper or plastic wrapStore in covered container at room temperaturenfd
Q:love to cook, but don't know what pans i should buy?
Many sets can be beautiful; it’s easy to find beautiful pots and pans… but sets may have pieces that you will never useEvery once in a while I consider buying a new setThen I realize that I don’t have the room to store additional cookware, and I am not willing to give up any of my pots or pansI own cast iron pieces, aluminum and stainless steelHere are the pots and pans that I use: Two cast iron dutch-ovens: These get a lot of use in the winter when for soups, brazing, roasting and deep frying(If you buy cast iron, ensure that the cooking surface is smoothIf the inside of the pan is bumpy, the pan will not be non-stick, and it will be difficult to cleanIf you buy cast iron with a ceramic coating, beware: sometimes the ceramic chipsYou may feed someone a chunk of clay Two 10 inch cast iron frying pans: Excellent for searing and pan sauces One 12 inch anodized non-stick pan with a metal handle: It also has a cover(I use this to sear, and then transfer to the ovenIt makes an excellent roasting panThis is my favoriteIt is still heavy, but weighs about half as much as the cast iron and has a longer handleThis means that I can use it to toss and flip foodIt's kind of hard to do that with cast iron Two restaurant style egg pans: Nothing special hereThey are just light non-stick aluminumThey were about 6 USD each at Sam's Club One stainless steel saucier: the corners of the pan are roundedIt's great for sauces because a whisk can easily reach into the corners One 2 quart stainless steal pot with a lid: One really large aluminum stock pot: Someone gave a turkey fryer to me for a presentI never thought that I'd use it more than once or twiceIt makes an excellent steamer for large jobs and one of these days, I'll use it for a crab boil Have fun, good luck and happy cooking!
Q:what do we need to go camping?
Kashi's 7 whole grain pilafMost excellent stuff
Q:How much ground nutmeg do i use for sweet potato pie?
ummmsorry im only 13 years old!
Q:Chemistry Net Ionic Equations Help?
1: Instead of high fiber, which your vet has inexplicably suggested, you might try switching to a full wet food diet with meat being the main ingredientCarnivores are designed by evolution to hunt and eat small animals, not broccoli or grape nuts 2: Expressing the glands of anything is a harrowing and disturbing experience, but you may attempt itYou should research the procedure - all I can guess is that it involves squeezing some obscure part of the animal 3: I really doubt thatIt seems the vet should probably have made you aware of that possibility if it were the case.

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