Product Description:
Specifications
reinforcing bar steel rebars in bundles construction building material
1.Diameter:6mm-50mm
2.Length:6-12m,coils,U shape
reinforcing bar steel rebars in bundles construction building material
We have large stock for BS4449 460B,500B, HRB400 (12MM,16MM,20MM)
1. BRIEF INTRODUCTION
Rebar is common known as steel reinforcing bar, usually applied to reinforced concrete and reinforced masonry structures. Formed from mild steel, it is given ribs for better frictional adhesion to the concrete. In other words rebar is an iron rod, a weldable plain reinforcing steel bar, that it can be also used for steel meshes.
Type | Reinforced Steel Rebar |
Standard Grade | GB(HRB335/HRB400/HRB500) |
BS4449-1997 GRADE 250B,460B, BS4449-2005 GRADE 500B |
ASTM A615 GRADE 40,60,75, ASTM A706 |
DIN488-1 420S/500S,BST500S |
JIS G3112 SD35, SD40, SD50 |
NFA 35016 FE E 400, FE E 500 |
CAN/CSA.G30.18-M92 GR400,GR400W GR500 |
IS739 S 400, S 400W |
NCH204 A63-42H,A44-28H |
UNE 36-068-94 B500S |
AS4671 GRADE 500N |
GOST A3 R A500C |
Diameter | 6mm-50mm etc. |
Surface finished | Deformed |
Epoxy coating |
Galvanized coating |
Length | 6m, 9m,12m ,15m U shape or as your request |
Application | construction industry with all types of reinforced concrete structures and so on |
Packing | standard export packing, or as per customers' requirement |
Quality | First quality |
Production capacity | 1000 tons for one day |
Annual outcome | 600,000MT |
Package | by bundles,2-3tons each bundle |
provider | sample , mill test report, any time can visit my factory |
Delivery time | A.S.A.P |
Others | 1. all the production process are made under the ISO 9001 strictly |
2. our products conform to all the standards |
3. we can offer special specification products as per our customers |
4. we can offer the original mill test certificate and original production |
- Q:What steel type Pokémon should I choose?
- Some other good Steel types to consider are: Steelix, Metagross, Lucario, and Excadrill. If you aren't against using legendaries, Genesect, Diagla, and Jirachi are good choices too. I would recommend Skarmory, but Skarmory is better to use in a competitve battle setting, and not a regular in-game setting (which is what I assume you're doing). The other Steel types you've chosen are very good.
- Q:Stainless steel kitchen sink cleaning and polish?
- after cleaning the sink, wipe down with a small amount of baby oil. it will shine like new.
- Q:What oil to use on knife steel?
- It's stainless steel so it doesn't really need to be oiled. Anything will do for oil if you want to wipe it down. Just put a little on a paper towel and give it a once-over.
- Q:why do you heat steel when hardening?
- Halps is off base a little. The reason heat is involved in hardening of steels depends, a little bit, on how you are doing the hardening. If you are hardening by work hardening, you do not have to heat it at all. If you are barbarizing (case hardening), the temperature is raised to increase the diffusion rate of carbon into the steel, higher C content - higher hardness. If you are Thur hardening, you have to heat the steel to the austenitizing temperature (so the structure transforms to FCC crystals with higher solubility for C) and then quench it (cool it rapidly enough to freeze the C atoms in the martensite crystal structure). If you slow cool, the steel could end up softer than it started. All of these processes involve atomic level things. If you want to understand them on the atomic level, you need to study physical metallurgy of steels. It is a subject onto itself and is really quite fascinating if you are interested.
- Q:Are some firearms stainless steel coated or finished while others are all stainless?
- No, there are no rifles produced that are carbon steel underneath with a stainless steel finish. Typically, gun prices are set by whatever people will pay for the finished product, NOT based on what the material costs actually are. Even if the stainless were CHEAPER to produce, manufacturers could still charge a premium on those products because it offers an advantage to the user (less maintenance). Stainless is seen as an upgrade because of the maintenance and the good looks, so it's like an upgrade option on a sports car, even if it doesn't improve actual performance, it improves the marketability for the product, so it increases the product price. For rifle barrels, many manufactures do NOT charge a high mark up for stainless steel because even though YES is is harder to machine, they don't have to blue the part, which is an extra processing step, and extra materials cost. So when a stainless steel blank is made, it is machined, washed, and finished, but a chrome-moly barrel much be machined, washed, prep'd, hot blued, and finished.
- Q:questions about steel barns?
- Steel okorder.com/
- Q:What is the difference between carbon steel and spring steel?
- Neuropathy Solution can help people of neuropathy to eliminate all the outward indications of this problem including : tingling, prickling feeling , numbness of the area round the affected nerves, quick problems , sharp as well as using feeling in the nerves. Dr. Randall Labrum, the author of this unique guide feels that you will eliminate most of the outward indications of neuropathy and eliminate that dangerous illness permanently.
- Q:Steel Clutch Vs. Transmission?
- figger he would learn after a tranny or two...no reasion for any clutch to wreck a tranny.must b bad instalation..or he cant drive
- Q:Stretching Ears: Acrylic vs Steel?
- Steel is much better because acrylic can't be sterilized. If you have the option, titanium is much better because steel can cause nickle allergies, which can get pretty irritating.
- Q:Is instant steel-cut oatmeal less healthy/nutritious than traditionally cooked stove-top steel-cut?
- Most people who are used to rolled oats have a very hard time adjusting to steel cut oats that are cooked only 30 minutes. For many, it's not much different than eating them raw. (Raw, soaked oats is called cram. Having to eat uncooked oats, as only the poorest would do, gives us the expression 'to cram it down your throat'.) Better still is to cook them thoroughly at night then reheat portions for breakfast if you're in a hurry. They'll keep about five days at a time under refrigeration. Any small nutritional loss from longer cooking is more than compensated by the better digestibility of well-cooked oats. That is, the nutrition is wasted if the oats pass undigested through the body. For most of us, that would happen. Indeed, we are not cows. Neither are we horses. People need to cook their oats.
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