Pre-Painted Galvanized/Aluzinc Steel Roof with Good Quality of China

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
50 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

1. Pre-Painted Galvanized/Aluzinc Steel Roof Description:

With GI as base material, after pretreatment (degrease and chemical treatment ) and liquid dope with several layers of color, then after firing and cooling, finally the plate steel is called pre-painted galvanized (aluzinc) steel. Pre-painted galvanized roof is good capable of decoration, molding, corrosion resistance. It generally displays superior workability, durability and weather resistance.

2.Main Features of the Pre-Painted Galvanized/Aluzinc Steel Roof:

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect

 

3.Pre-Painted Galvanized/Aluzinc Steel Roof Images

 

 

4.Pre-Painted Galvanized/Aluzinc Steel Roof Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS

Grade: SGCC SGCH SGCD DX51D

Thickness: 0.13-3.0mm

Model Number: AISI, ASTM, BS, DIN, GB, JIS

Type: Steel Plate

Technique: Cold Rolled

Surface Treatment: Galvanized

Application: Container Plate

Special Use: High-strength Steel Plate

Width: 30-1500mm

Length: any length

color: RAL color

5.FAQ of Pre-Painted Galvanized/Aluzinc Steel Roof

What’s the brand of the paint?

We use the best brand of all of the word—AKZO.

What’s the wet and heat resistance of the roof?

More than 1000 hours.

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Q:Rolled oats VS Steel cut oats?
Steel cut oats taste the best but rolled oats will do just fine too.
Q:Stainless Steel Used In Knifes?
There okorder.com/ Stainless steel doesn't make the best knife blade. It doesn't sharpen as sharp or hold its edge as well. High carbon steel is better, but it rusts and discolors very easily so it's not as popular. A new thing (actually not new but popular these days) is to use a 'sandwich' of high carbon steel between two layers of stainless. So the actual edge is high carbon steel but the blade looks like stainless. I have some kitchen knives made this way (kind of expensive) and I love them. This same technique was used in Japanese katanas, swords used by samurai warriors.
Q:how do we steel a bitches boyfriend?
Maybe you can learn to spell. Perhaps he is attracted to intelligence. He may want a mother for his children that can read a Campbells soup can.
Q:Where do I need hot galvanized steel coils and color coated rolls?
In industrial or coastal areas, due to the influence of sulphur dioxide or salt in the air, the corrosion rate is accelerated and the service life is affected. In the rainy season, the coating has been soaked by rain for a long time, or the temperature is too large and easy to dew. It will be corroded quickly and the service life will be reduced. A building or building made of colored coated steel plates, often with a long service life when washed by rainwater, otherwise affected by sulfur dioxide, gas, salt, and dust. Therefore, in the design, if the roof slope is greater, the more difficult to accumulate dust and other dirt, the longer the service life; for those areas or parts that are not often washed by rain water, should be regularly washed with water.
Q:i want to see the atomic structure of carbon steel?
This is actually a quite complex question... The atomic arrangement in steels can be controlled over a pretty wide range of different structures. This is really the fundamental reason why steel is such a commonly used material. The different atomic structures produce different physical properties so metallurgists have developed many different processes to control the atomic structure to get the properties they want. One simple answer is that Fe is BCC, body centered cubic at room temperature at equilibrium conditions. When you heat Fe up, it transforms to FCC, face centered cubic. If you continue heating Fe, it goes back to BCC, then it melts. The addition of C makes these structures (and the transformation temperatures) different. Deviating from equilibrium conditions by, for example, cooling very quickly (quenching) creates different atomic structures (one of the most important is known as martensite). Depending on how much C is in the steel, you can also have two different atomic structures (two different phases) present in equilibirum, for example, pearlite which is a mix of alpha Fe (BCC) and iron carbide Fe3C (orthorombic crystal structure). So... you need to think a little more about exactly what you want a picture of. I hope this helps
Q:Science help!?! steel wool experiment?
steel wool = iron fibers and rusts easily in air iron + Oxygen BUT the blue soap protects the iron at first. that needs to be cleaned off. damp surfaces speed the rusting but compeletly underwater there is not much O2, ther eis some temperature has an effect. the rusting depends ofn the area of the fibers which does NOT change when you cut th epad in smaller pieces. a good beginners experiment In old times thye thought the rusted material would lose weight becasuse it was not solid iron any more careful experiments showed it gained weight and lead to and understanding of chemistry
Q:Steel Cut Oatmeal vs Old Fashioned?
I have read about steel cut oatmeal, and they say that has the benefit of the whole natural grain, so its more fiber that your getting for your digestion!
Q:How do we use steel ?
Iron and steel are used widely in the construction of roads, railways, infrastructure, and buildings. Most large modern structures, such as stadiums and skyscrapers, bridges, and airports, are supported by a steel skeleton. Even those with a concrete structure will employ steel for reinforcing. In addition to widespread use in major appliances and cars steel is used in a variety of other construction-related applications, such as bolts, nails, and screws.Other common applications include shipbuilding, pipeline transport, mining, aerospace, white goods, office furniture, steel wool, tools, and armour in the form of personal vests or vehicle armour.
Q:How to clean all-clad stainless steel pans?
This Site Might Help You. RE: How to clean all-clad stainless steel pans? I just got a set of all-clad Stainless steel frying pans, they are very nice yet they didn't come w/ instructions to care for them. I have never cooked w/ stainless steel cookware so I really don't know much about them. I was told they should have a lifetime warranty on them, but I...
Q:stainless steel not so stainless?
I, too, don't like stainless steel because it is so hard to keep clean. Bar Keeper's Friend really does become your friend when you cook on stainless steel. It will remove the burnt on food, remove the dark brown stains and keep it looking new, however. And, it won't void most manufacturer's warranties on the cookware. It just takes the elbow grease to do it every time you use it. I found it is necessary to use more olive oil than you think is necessary, a lower flame than most recipes call for and a lot of patience if you plan to use it on a daily basis. I went back to my non-stick Calphelon because I am not a patient woman, I like instantaneous gratification and hate scrubbing pots and pans!

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