Pre-Painted Galvanized/Aluzinc Steel Coils of Prime Quality in Blue Color

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1. Pre-Painted Galvanized/Aluzinc Steel Coil Description:

With GI as base material, after pretreatment (degrease and chemical treatment ) and liquid dope with several layers of color, then after firing and cooling, finally the plate steel is called pre-painted galvanized (aluzinc) steel. Pre-painted galvanized steel is good capable of decoration, molding, corrosion resistance. It generally displays superior workability, durability and weather resistance.

2.Main Features of the Pre-Painted Galvanized/Aluzinc Steel Coil:

• Excellent process capability

• Smooth and flat surface

• Workability, durability 

• Excellent heat resistance performance

• High strength

• Good formability

• Good visual effect


3.Pre-Painted Galvanized/Aluzinc Steel Coil Images

Pre-Painted Galvanized/Aluzinc Steel Coils of Prime Quality in Blue Color 


4.Pre-Painted Galvanized/Aluzinc Steel Coil Specification

Standard: AISI, ASTM, BS, DIN, GB, JIS 

Grade: DX51D, DX52D 

Thickness: 0.17-2.0mm 

Brand Name: KMRLON 

Model Number: coil 

Type: Steel Coil 

Technique: Cold Rolled 

Surface Treatment: Coated 

Application: Boiler Plate 

Special Use: High-strength Steel Plate 

Width: 20-1250mm 

Length: customized 

commoidty: pre-painted galvanized steel coil 

Thickness: 0.13-4.0mm 

width: 20-1250mm 

zinc coating: 40-180g/m2 

printing thickness: top side: 20+/-5 microns, back side: 5-7 microns 

color: all RAL color 

surface treatment: color coated 

coil weight: 4-7 tons 

coil ID: 508/610mm 

packaging: standard seaworthy packing 

5.FAQ of Pre-Painted Galvanized/Aluzinc Steel Coil

1. What’s the application of this product?

Roof, roof structure, surface sheet of balcony, frame of window, etc.

2. Whats the brand of the paint?

We use the best brand of all of the word—AKZO.

3. How to guarantee the quality of the products?

We have established the international advanced quality management system,every link from raw material to final product we have strict quality test;We resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

4. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyers advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-25 days, but the shipment will depend on the vessel situation.

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Q:Best affordable steel combat knife?
DAGS for combat knife
Q:crossbow hunting with 8mm steel balls?
People usually compare regular fiber stringed crossbows with the string in steel ball crossbows. steel ball crossbows shoot with steel cables that can take the light weight of the ball . On top of that they are ALLWAYS have cams that reduce the tension when releasing the ball. I own a 160 lbs crossbow that shoots both bolts and 8mm balls and I love it, it can take a raccoon , a rabbit , even a turkey and it is very easy to reload since it keeps several balls in the magazine. About how accurate it is , as most shooting weapons it is a matter of practice. I have a pistol 6 mm balls and is really fun, I don't think you can kill much with that one but it is fun to shoot at around the house. I would give it a try , you might be pleasantly surprised.
Q:stainless steel cookware sticking?
Food sticks to stainless steel. Gourmet cooks love it for that very reason. Without sticking, foods won't sear properly. For the rest of those cooks out there, nonstick is often an easier option. If you want to make a go of the stainless, here are some tricks of the trade.... a)always preheat the pan on low-medium b)never put cold food into a hot pan. It will stick worse.Leave cold food on counter for 15 minutes before it hits the pan. c)after preheating the pan, add oil, or an oil/butter combo d)for foods like eggs, potatos, grilled cheese, nonstick is your best friend. e) when you take food out of pan, immediately wipe the pan out with a kitchen towel. Keeps cleanup from being a nightmare. f) don't wash pans in sink while hot. They will warp. Stainless takes some getting used to. Hope this helps!
Q:What is Steel's weakness in Pokemon games?
Steel pokemon have 3 weakness its fighting, Ground and fire attacks
Q:Is VG-1 Stainless Steel any good in a folding knife?
I carry a french knife that has been made the same way for 400 years , the manufacturer is called Opinel,...they fold up and are carbon steel and for what I do are very period correct for anything from 1700's through 1800's...any way they are very good and come in like 5 different sizes.... check and see if they have a web site....
Q:Question about the strength of steel..?
The answer is it depends. I am not sure what steel alloy is used for rebar (there are hundreds of different steel alloys available commercially and different degrees of quality within any particular alloy and product form) but I assume it is a plain low carbon steel with a very simple heat treated condition. Welding does NOT increase the strength of steel, at least it does not in almost all cases (there are, of course, exceptions). A welded joint may be stronger than a tied joint but it depends on how the tied joint is tied and it depends on how the welded joint is welded. Crappy welds will not be as strong as well designed and executed tied joints. There are good reasons for different certifications for welders. With very little training and a little eye-hand coordination, anybody can learn to make farmer welds but sophisticated high quality welds in advanced steel alloys takes real skill, knowledge, and experience.
Q:Why are most homes framed of wood rather than steel?
In most locations a 2x4 is slightly cheaper than a steel stud. The labor is cheaper with wood because it's less skilled and there are many people to swing a hammer cheaply. Most contractors do what they know and most only know wood.
Q:Steel and Iron Ore?
There is a ludicrous mixture of the two at present. We export a large percentage of our steel to China predominantly but also to other regions then import what ever the shortfall is on the local market, often at inflated prices. The company I work for obtains all its steel from only one supplier, who we have shares in, and under the counter cash incentives are the order of the day, I keep myself above water by refusing the cash and sign no documents relating to those dealings, I'm not prepared to go to prison for a cash bonus.
Q:i want to see the atomic structure of carbon steel?
This is actually a quite complex question... The atomic arrangement in steels can be controlled over a pretty wide range of different structures. This is really the fundamental reason why steel is such a commonly used material. The different atomic structures produce different physical properties so metallurgists have developed many different processes to control the atomic structure to get the properties they want. One simple answer is that Fe is BCC, body centered cubic at room temperature at equilibrium conditions. When you heat Fe up, it transforms to FCC, face centered cubic. If you continue heating Fe, it goes back to BCC, then it melts. The addition of C makes these structures (and the transformation temperatures) different. Deviating from equilibrium conditions by, for example, cooling very quickly (quenching) creates different atomic structures (one of the most important is known as martensite). Depending on how much C is in the steel, you can also have two different atomic structures (two different phases) present in equilibirum, for example, pearlite which is a mix of alpha Fe (BCC) and iron carbide Fe3C (orthorombic crystal structure). So... you need to think a little more about exactly what you want a picture of. I hope this helps
Q:what is a better grade of steel?
SAE 440 is the best. Classified as high grade cutlery steel. There are various grades of 440: A, B, C, and F. 440 A is the most stain resistant while 440 C has the most carbon and can achieve the highest hardness (Best edge Retention). SAE 440 Chemistry: 16 - 18% Chromium, 0.60 - 1.2% Carbon, 0.75% Molybdenum. SAE 420 is pretty good. Classified as cutlery steel, it is a stain resistant grade but has less chromium and significantly less carbon than SAE 440. SAE 420 Chemistry: 12 - 14% Chromium, 0.15% Carbon (min), 0 Molybdenum Chromium is what makes the steel corrosion resistant. It also adds toughness. Molybdenum adds extra corrosion resistance and adds hardenability. So you can see by chemical components that 440 is highest quality although that also means more cost. 1045 and 1065 are low quality steels and you should probably never use them for a knife. The 1 indicates plain carbon steel with little other alloying elements. The last two digits indicate how much carbon is in the steel. 1045 has 0.45% carbon, mid-range hardenability. 1065 has 0.65% carbon, high hardenability. So if I had to choose I would choose 1065 over 1045 but the difference isn't that noticeable. Everything I said here assumes they have all had the optimum Quench and Temper heat-treatment for their chemistry grade.

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