PPGI Color Coated Steel Coil for Building

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
25 m.t.
Supply Capability:
10000 m.t./month

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Product Description:

Basic Info.

Model NO.:JISG3312, SGCC

Surface Treatment:Galvanized

Certification:ISO, SGS

Technique:Cold Rolled

Standard:ASTM, JIS, AISI, DIN

Application:Container Plate

Edge:Slit edge

Stock:Stock

Steel Grade:Q235B

Thickness:0.12mm-3.0mm

Coil Weight:3-8 Tons

Gloss:65%-80%

Export Markets:Global

ID:508mm

Zinc Coating:50g-250g/Psm

Feedback:Within 24 Hours

Additional Info.

Packing:Export Standard Package or as Request

Standard:AISI, ASTM, BS, DIN, GB, JIS

HS Code:7210701000

Production Capacity:150, 000tons/Year

Product Description

Specifications:

1. Thickness: 0.12mm-1.3mm
2. Width: 600mm-1250mm
3. Length: According to client's demands
4. Top paint: 15 to 25 um (5 um + 12-20 um)
     Back paint: 7 +/- 2 um
5. Gloss: Normal or High gloss
6. Zinc coating: Z50-Z275G/psm
7. Inside Diameter: 508mm/610mm
8. Outside Diameter: 1000mm-1500mm
9. Coil weight: 3-8 tons
10. Payment: T/T, L/C, D/P, Paypal, Western Union
11. Trade Term: FOB, CFR, CIF
12. MOQ: 25 Mt
13. Package: Export standard package or as request
14. Shipment: By container
15. Standard: AISI, ASTM, BS, DIN, GB, JIS
16. Grade: JIS G3322, CGLCC, ASTM A755, CS-B

Basic Information:

Product/Service (We Sell): steel sheet pile, steel rail, h-beam, rebar, steel pipe, steel strip, plate ,stainless steel and galvanized steel.

Number of Employees: about 100 People.

Trade & Market

Main Markets:

North America, Canada

Export Percentage: 65% - 81%



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Q:Spyderco or cold steel?
What exactly are you using it for? Personally I would go with Cold Steel AK47. It's a good all around knife for hunting, combat, stabbing and slashing as well as everyday use. Well balanced tip and very little bladeplay which can be a problem with a cheaper knife. Both are good companies but the CS AK47 wins hands down for me.
Q:How to restore rusted stainless steel?
Nope, stainless steel is actually coated steel that can be removed by acid or scrubbing too much. it would need to be re dipped to go back to normal. would cost a fortune however.
Q:Rolled oats VS Steel cut oats?
The biggest difference, is steel cut oats tend to be a European way, and Rolled oats are more North American, Irish and Scottish Oats tend to be steel cut, take longer to cook as the germ and whole grain is almost shredded, where with rolled oats it is process to were only a portion of the bran remains, that is why you can by Oat Bran in North America. We have instant, quick and large flake from Quaker, all cook in a matter of between 2-10 minutes, steel cut can take up to 25-30 minutes and do better in a double boiler, my mother tells a story were her grandmother would prepare it at night and let it sit on the back of the wood stove all night for breakfast the next day.
Q:STEEL STRINGS ON CLASSICAL GUITAR?
describes the differences in construction of classical nylon string guitars and steel string guitars--like I said, it would involve reconstruction of more than just a neck
Q:Carbon Steel/ Stainless Steel knives?
There are different grades of Carbon Steel. A good grade is much harder than Stainless Steel and will stay sharp longer. It is also many times harder to get an edge on than Stainless Steel. I have had both and prefer the Stainless Steel because eventually the Carbon Blade does get dull, and you will wear out a Whet Stone trying to put the edge back on it. The Stainless Steel holds an edge an acceptable amount of time and is easier to sharpen when the time comes. Putting either knife through a can opener sharpener will ruin the edge and make it almost impossible to put another edge on the knife. Look closely and determine the angel of the bevel, then lay the knife bevel flat on a good whet stone and try to take a thin slice off of the stone. Turn the knife over and do the other side so you keep the edge centered on the blade. Keep turning the knife over and taking thin slices until it is sharp. Dress with a good quality sharpening steel.
Q:examples of some common alloy steels, what are their compositions and properties?
Steel is an alloy consisting mostly of iron, with a carbon content between 0.2% and 2.1% by weight, depending on the grade. Carbon is the most common alloying material for iron, but various other alloying elements are used, such as manganese, chromium, vanadium, and tungsten.[1] Carbon and other elements act as a hardening agent, preventing dislocations in the iron atom crystal lattice from sliding past one another. Varying the amount of alloying elements and form of their presence in the steel (solute elements, precipitated phase) controls qualities such as the hardness, ductility, and tensile strength of the resulting steel. Steel with increased carbon content can be made harder and stronger than iron, but is also less ductile. H.
Q:Wrestling Steel Cage?
Steel cages are made from scrap. From either loose metal or loose chains. There might be some on eBay that would be man-made
Q:STAINLESS Steel....?
a. is the correct answer. It will still show tea and coffee stains. I find using baking soda is a good way to clean it and freshens the drains of the sinks as well. If cleaning your refrigerator a glass cleaning spray works well, just be sure to dry it thoroughly.
Q:how do you rate the hardness of steel?
For the backyarder to rate hardness, you do a file test. If a smooth file will not mark the steel, it's around 60+RC (Rockwell C scale). If it will mark it with difficulty, the hardness is probably around 56- 58RC. If it will file easily, it's mild steel or is in annealed form, if it is a hardenable steel.
Q:What minerals are mixed to make steel?
Carbon and Iron.....usually.

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