Q:What is the difference between coke and semi coke in ferrosilicon smelting process? In the process of energy statistics in the end should be 0.9714 of the conversion coefficient should be used with the conversion coefficient of 0.75 x 0.9714, please expert advice? emergencyUrgent!

Coke strength is poor, poor permeability, high temperature performance is poor, the use of a large risk, easy to cause fluctuations in blast furnace conditions. Prices are relatively cheap. Low temperature coke and high temperature are all coal products.

Q:What is cokeWhat applications are, what is the fire of Malachite copper

Malachite is a kind of copper, copper smelting with coke burning malachite is under high temperature.

Q:What's the connection between coking coal and coke

Coking coal is divided into two categories, the first category of coking coal dry ash free volatile Vdaf>10% ~ 28%, G>65 bond index, thickness, y = 25mm. This part of the coking coal is particularly good, can separate the qualified blast furnace coke. Another kind of coking coal dry ash based volatile Vdaf>20% ~ 28%, caking index G>50 ~ 65, coking than the former difference. Coking coal is a kind of typical coking coal, which has a good thermal stability

Q:In the coke analysis index, M40% and M25% respectively mean what?

M40% and M25% represent the breaking strength rate, 40%>25%, which means that the M40% coke is more resistant than M25%

Q:Various types of coal coke are the main test items

If you need to test coal, caking index (G value), glial layer (X, Y) and other indicators, the index also includes the detection of more coal ash melting point (ash melting), hydrocarbon, the Hardgrove grindability index of coal, burning, swelling, activity, Oaxaca coal coal. Slag index.

Q:Braised meat burning coke, iron black layer, I do not know how to clean, please help answer

Tomatoes to the bottom of the potNot a few good tomatoes in the pot boil, it will naturally fall.4, beer and liquor to the bottom of the potIf cooking is careful not to paste pot, the pot dish, if not easy to brush off, can pour a little wine and beer and a small amount of water (1:1:0.5 ratio) mixed cover, placed 5 minutes after it is easy to scrub clean.

Q:I work in the coking plant, so there are conditions to get coke and is burning, I would like to use coke barbecue line? Just like charcoal Mutton Cubes Roasted on a Skewer, OK? Understand the answer

I work in the coking plant, so there are conditions to get coke and is burning, I would like to use coke barbecue line? Just like charcoal Mutton Cubes Roasted on a Skewer, OK? Understand the answer

Q:Standard grade two grade coke standard

5, the moisture in the coke: water fluctuations will make the measurement of coke is not allowed, resulting in fluctuations in furnace conditions. In addition, the increase in the moisture content of Coke will make the M04 high, M10 is low, the drum index error.6, the screening of coke composition: in the blast furnace coke particle size is also very important. In the past, the particle size of coke in our country is as follows: the coke size of large coke oven (1300 - 2000 square meters) is greater than 40 mm; the coke size of medium and small blast furnace is larger than 25 mm. However, some of the steel test shows that the coke particle size of 40 - 25 mm as well. Larger than 80 mm of coke to be whole, so that the particle size range. The coke block is uniform, the gap is large, the resistance is small, and the furnace condition runs well.

Q:How to distinguish the level of coke. What is metallurgical coke

Since more than 90% of metallurgical coke is used for blast furnace ironmaking, it is often referred to as coke. Other more specific can see here:

Q:Why does Coke provide heat when it is fired, it reacts only at high temperatures and why it is needed to provide heat?Which is the exothermic reaction, carbon dioxide or carbon monoxide?

Yes；To restore the Fe reaction to provide heat, this reaction requires a higher heat, but the heat is high, the heat is not high enough to provide; so adding coke, more convenient to raise the temperature;