LABSA96% with Best Price and High Quality

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
15 m.t.
Supply Capability:
1000 m.t./month

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Product Description:

1.Structure of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) Description

CAS No.:

27176-87-0

MF:

C18H30O3S

EINECS No.:

248-289-4

Appearance:

White or Light Yellow Viscous

Usage:

Cosmetic Raw Materials, Detergent

2.Main Features of Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%) 

It is widely used as  detergent materials 

Active chlorine content 

 96%

Function

detergent materials

Package 

215 kg / drum

Appearance 

Brown viscous liquid

Brand name 

CE 

 

 

3. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)    Images

 

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4. Linear Alkyl Benzene Sulphonic Acid96%(LABSA96%)  Specification

PROPERTY 

SPECIFIED LIMIT  

Appearance 

Brown viscous liquid

Active matter content

96Min

 

 

Sulfuric acid,%

1.5 Max

 

 

Free oil, %

2.0 Max

 

 

Color and luster (5% a.m,Hazen)

60 Max 

 

5.FAQ

1)Q:Are you a factory or trading company?

   A:We are a factory.

 

2)Q:What is thepayment terms?

   A: L/C ,T/T, D/P, W/U

 

3)Q:How can I get some samples?

   A: Kindly send us your address, we are honored to offer you samples.

 

4)Q:How does your factory do regarding quality control?

   A: Our factory can accept any third party inspection.


 

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Q:Is Tata powder a food additive?
Yes, belong to the compound food additives, is the use of potassium hydrogen alcohol as the main raw material compound from the protein foam from the stabilizing effect.
Q:What is good for fattening pig fertilizers?
How to make the piglets grow fast Now I will be in the market with my customers to communicate as follows: There are inappropriate please refer to piglets: divided into raw weaning, weaning to eat conservation materials. (Some will be nursery pigs into them) early weaning: free feed, try to keep the feed fresh, each feeding tens of grams is enough, four or five times a day weaning care materials: the first three days after weaning can take 5 times a day to Material, according to a pig 150-200 grams per day divided into five points after the free access to food, but also divided into three feeding to keep fresh feed, reduce waste, observe the growth of feed pigs: refers to 10kg25kg, this time free Feeding, nursery pig prevention diarrhea as the focus, pay attention to insulation and bar clean and dry. Appropriate care, especially when the environment changes drastically, including the rotation, vaccination, temperature changes, the outbreak of the epidemic. Consult a veterinary drug delivery program. After the arrival of 25kg can be free to eat, if it is feeding according to the amount of food per day by the amount of 4.5-5% of the body to maintain the basic amount of feed, divided into three equal parts.
Q:Explain how a colour monitor makes use of additive colour theory to create a colour image?
Additive color theory is generating a mix of with emitted light as opposed to subtractive color which is mixing colors by reflecting light. The customary additive colors are red, green and blue, which are chosen to represent a range of colors that fool the color receptors in the eye into perceiving all possible mixes of colors. An example the customary R G B color set doesn't include any yellow, but the combination of red and green stimulates the eyes sensors in the same way that true yellow light would.
Q:Why are food additives used in food?
I refer you also to my answer about ANTIOXIDANTS. ALL additives to food are present for a purpose: To add colour or to retain a colour; as a preservative; flavouring enhancers and emulsifying agents. There are strict laws here in England which prevent our foods from having any known dangerous additives, however although some additives are known to be harmful (like certainE" numbers which are chemically produced) others are not harmful to us, proportionally as they sourced from natural products. One can get too worried at times thinking about the lists of additives (which can be found printed upon most food lables, such as frozen products etc.) but unless you are a bio-chemist, it is hard to know what is what? A good way to know if there arwe any additives present, is by reading the main food or drink description:ORANGE FLAVOUR DRINK" for example, will probably contain NO ACTUAL ORANGES at all. The wordFLAVOUR" in the drinks title is a the give-away! Get me? The above drink would have been produced from flavourings alone and also colouring so as to taste and appear to be orange, whilst it is not! Chocolate Flavour? Coffee Flavour? Blueberry Flavour? NONE of these are natural. The flavouring of these foods will be provided by an additive and we all of us have been eating & drinking these so-called foodstuffs for many years! Hopefully without any detrimental harm to ourselves??
Q:The disadvantages of food additives
Carcinogenic problems. Such as some artificial sweeteners, pigments and other animal experiments confirmed by carcinogenic effects. Such as creamy yellow pigment can induce rat liver cancer, sweetener Ganjing and phenylurea can also cause animal tumors. In recent years also found that the coloring agent sodium nitrite and meat, fish and other foods in the amine react to form a strong carcinogenic nitroso compounds.
Q:Need for the use of red line additives should be swept the blind?
Because the old US also found that the whole bottle down to write more sales, the effect is more obvious. And eat the same as the WG. The The A scale plus a scale effect in fact the same, as you used to 8T on the numb, and did not feel how strong the power
Q:Ordinary flour and what food additives can be made into gluten
[2] the dough placed in the dense hole Luo, sieve or coarse cloth in the water, kneading when the starch flow with the water, stay in the lining or cloth together with the protein is wet gluten. The more the number of times of washing, the lower the starch inclusion rate in the gluten, the higher the composition of the protein, the better the quality. Generally washed 3 to 5 times. Wash the flour contains a lot of starch in the water, the precipitation can be obtained wheat starch. Wet gluten moisture content of 38%, about 60% of the protein, the surface smooth, elastic enough, good toughness.
Q:Fried cake and noodle additives are what
Both fried cake and flour additives have leavening agents.
Q:What additives are needed for glycol antifreeze?
Ethylene glycol 940.15%. Borax 3%. Sodium silicate 1%. Potassium nitrate 0.25%. Sodium nitrite 0.15% Trinitrophenol
Q:What food does not have artificial food additives
Looks like no, all the packaging of food, will contain a certain amount of additives, if not, and only their own hands at home to do the natural bar, in fact, as long as the amount of food additives, will not be harmful to the human body.Moreover, no food Additives, food will not have our favorite color scent.

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