Hot-dip Zinc Coating Steel Building Roof Walls- Every Size in Low Price

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China main port
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50 m.t.
Supply Capability:
10000 m.t./month

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Hot-dip Zinc Coating Steel Building Roof Walls- Every Size in Low Price
1.Structure of Hot-Dip Galvanized Steel Sheet Description

Hot-dip galvanized steel coils are available with a pure zinc coating through the hot-dip galvanizing process. It offers the economy, strength and formability of steel combined with the corrosion resistance of zinc. The hot-dip process is the process by which steel gets coated in layers of zinc to protect against rust. It is especially useful for countless outdoor and industrial applications. Production of cold formed corrugated sheets and profiles for roofing, cladding, decking, tiles, sandwich walls, rainwater protective systems, air conditioning duct as well as electrical appliances and engineering.

2.Main Features of the Hot-Dip Galvanized Steel Sheet

• Excellent process capability

• Smooth and flat surface

• Workability, durability

• Excellent anticorrosive property

• High strength

• Good formability

• Good visual effect

3.Hot-Dip Galvanized Steel Sheet Images

Hot-dip Zinc Coating Steel Building Roof Walls- Every Size in Low Price

Hot-dip Zinc Coating Steel Building Roof Walls- Every Size in Low Price


4.Hot-Dip Galvanized Steel Sheet Specification

Standard: ASTM, JIS,EN

Grade: CS, DX51D+Z,SGCC, SS 230~550,S220GD+Z~S550GD+Z, SGC340~SGC570

Thickness: 0.18mm~5mm

Width: max 2000mm

Coil weight:3-12 MT

Coil ID:508/610mm

Surface structure: zero spangle, regular spangle or minimum spangle

Surface treatment: Chromate treatment, Oiled/dry, skinpassed/non-skinpassed

Packing: Standard seaworthy export package

Technology test results:


Yield strength

Tensile strength

Elongation %


Common PV




d=0,intact,no zinc removal

Mechanical interlocking JY




d=0,intact,no zinc removal

Structure JG




d=0,intact,no zinc removal

Deep drawn SC




d=0,intact,no zinc removal





d=0,intact,no zinc removal




5.FAQ of Hot-Dip Galvanized Steel Sheet

We have organized several common questions for our clientsmay help you sincerely

1.How to guarantee the quality of the products

We have established the international advanced quality management systemevery link from raw material to final product we have strict quality testWe resolutely put an end to unqualified products flowing into the market. At the same time, we will provide necessary follow-up service assurance.

2. How long can we receive the product after purchase?

Usually within thirty working days after receiving buyer’s advance payment or LC. We will arrange the factory manufacturing as soon as possible. The cargo readiness usually takes 15-30 days, but the shipment will depend on the vessel situation.



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Q:Rolled oats VS Steel cut oats?
Miss Anthrope There is some added nutritional advantage to using steel cut oats , but that is because they are less processed . However they will take longer to cook If you are planning to make oatmeal for breakfast or something . Place the steel cut oats in your crock pot the night before and when you wake up you have oat meal. Rolled oats are equally good for you . I use them in many recipes . I use them to make crusts for many desert bars . Or just plain oatmeal or in pancakes . Just stay away from quick oats and instant oats . All the nutrition is processed out of them . You are essentially eating empty calories with no value.
Q:are surgical stainless steel and surgical steel the same thing?
yes they are same kind of steel
Q:What happens to the solution of copper (II) sulfate when steel wool is added?
Steel is an iron alloy, and iron is more reactive than copper, so what you'd see is the blue colour of the solution becoming lighter, and a black precipitate appearing on the steel wool.
Q:How to get katana in Red Steel?
Q:Carbon Steel or Stainless Steel? ?
Carbon steel will corrode much more easily than stainless steel, and stainless can be made stronger than carbon steel. Stainless steel is also usually heavier than carbon steel, which helps to control recoil when the gun is fired (recoil is not eliminated, only reduced). Stainless steel can also be polished to a mirror finish, so it doesn't have to be chrome-plated for that shine. Probably the biggest plus to using stainless over carbon steel, though, is the fact that it is far less prone to crystalization than carbon steel. When steel crystalizes, it becomes brittle, and can break at the worst possible times. Bad thing about stainless: It generally costs more. Aluminum is much lighter than any steel, size-for-size, and can be just as strong, if not stronger, than steel; I've worked with aluminum alloys that require special-made tooling. The difference, besides the weight issue, is that aluminum (even most alloys) will become softer when it is heated to a specific point -- which is why it is not used for the barrels of firearms using explosive powders as the propellent source. Because of the cost of the alloys which can withstand the heat generated in the barrel of a firearm, it is just less expensive to use a steel barrel. And for a fella that is so pro-gun, the previous answerer sure seems ignorant of 'em.
Q:Where are the coils and the steel plates used? Where did the steel plate come from?
Steel coil is a kind of steel plate, also known as coil.The coil, like toilet paper, can roll into a barrel. (describe not very appropriate)When the coil is used, it is necessary to use the Kaiping machine to expand into a flat plate.
Q:What is stainless steel 316, and what are its properties?
For machined aspects 416 cautioned. For welded aspects 316 is cautioned. besides the shown fact that 316 supplies a greater advantageous corrosion resistance. oftentimes the only benefit for 416 is machinability others than that 316 is greater advantageous
Q:Can I put nylon strings on my steel string acoustic guitar?
confusing thing. query using bing and yahoo. this will help!
Q:Stain on stainless steel sink...?
use bar keepers like some recommended , then polish with pledge furniture polish, sounds weird, but it brings back the luster to stainless and helps prevent marks if you do it again, wipe down dry and use a rag with pledge every time you finish in the kitchen to keep your sink beautiful for years to come
Q:what is best cookware? stainless steel or iron?
I have a combination of them both. I have Le Creuset enameled cast iron dutch-ovens, pots and pans; as well as All Clad stainless steel saute and deep-rimmed pans which have a copper core. I have one non-stick pan that I use for cooking eggs in.

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