• High-Temperature Ceramic Fiber Blanket for Furnace and Oven Insulation System 1
  • High-Temperature Ceramic Fiber Blanket for Furnace and Oven Insulation System 2
  • High-Temperature Ceramic Fiber Blanket for Furnace and Oven Insulation System 3
High-Temperature Ceramic Fiber Blanket for Furnace and Oven Insulation

High-Temperature Ceramic Fiber Blanket for Furnace and Oven Insulation

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Loading Port:
Tianjin
Payment Terms:
TT OR LC
Min Order Qty:
20 roll
Supply Capability:
10000 roll/month

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Description

Ceramic Fiber Blanket is made by continuous processing method. The fiber interweave shapely after being needled. It has excellent tensile strength. The blanket do not contains any bonding agent.

Ceramic Fiber Blanket not only can resist the chemical species, but also the hydrofluoric acid, phosphoric acid and strong base. The Fiber Blanket has excellent capability of resisting the oil. After being dried, it will repossess the thermal characteristic and the physical feature.

Okorder providers various densities and thickness of Ceramic Fiber Blanket, pleases contact us for your needs.

 

Ceramic Fiber Blanket Advantages:
 -Low heat conductivity and thermal capacity
 -Excellent thermal stability and shock resistance
 -Strong tensile resistance
 -Excellent heat insulation, fireproof and sound insulation

 

Ceramic Fiber Blanket Applications:
-Industrial kiln, heating device, high-temperature pipeline wall lining.
-Heat insulation of electric boiler, steam turbine and nuclear electricity.
-Wall lining of chemical high-temperature conversion unit and heating equipment.
-Fireproof and heat insulation of tall buildings.
-Heat insulation of kiln door and roofs.
-Materials of high-temperature filtration.

 

 Technical Parameters:

Type

Ordinary

Standard    

High   Purity  

High   Aluminium  

Zirconia    

Classification   temperature (°C)

1100

1260

1260

1360

1430

Working   Temperature (°C)

<   1000

1050

1100

1200

1350

Color 

white

spotlessly   white 

spotlessly   white

spotlessly   white

spotlessly   white

Density    (kg/m3)

96
  128

96
  128

96
  128

128
  160

128
  160

Shrinkage   on heating (%) (24 hours,density as 128/m3)

-4
  (1000°C)

-3
  (1000°C)

-3
  (1100°C)

-3
  (1250°C)

-3
  (1350°C)

Thermal   conductivity by different temperature (w/m.k) (density as 128kg/m3)

0.09(400°C)
  0.16(800°C)

0.09(400°C)
  0.16(800°C)

0.09(400°C)

0.16(800°C)
  0.20(1000°C)

0.12(600°C)
  0.20(1000°C)

0.16(800°C)
  0.20(1000°C)

Tensile   strength (MPa)
  (density as 128kg/m3)

0.04

0.04

0.04

0.04

0.04

Chemical   composition

 (%)

AL2O3

44

46

47-49

52-55

39-40

AL2O3+SIO2

96

97

99

99

-

AL2O3+SIO2+ZrO2

-

-

-

-

99

ZrO2

-

-

-

-

15-17

Fe2O3

<1.2

<1.0

0.2

0.2

0.2

Na2O+K2O

≤0.5

≤0.5

0.2

0.2

0.2

Size    (mm)

Spec.   7200×610×10-50 Other sizes can be available.

 

Grade

COM

ST

HP

HA

HZ

Tenglong Style

4220C

4220ST

4220HP

4220HA

4220HZ

Category temperature (°C)

1050

1260

1260

1360

1430

Operating Temperature(°C)

<1000

1050

1100

1200

1350

 Color

white

spotlessly white

spotlessly white

spotlessly white

spotlessly white

volume concentration (kg/m3)

96
 
128

96
 
128

96
 
128

128
 
160

128
 
160

permanent linear shrinkage rate   (%)(Insulation 24 hours, volume concentration 128/m3 )

-4
 
(1000C)

-3
 
(1000C)

-3
 
(1100C)

-3
 
(1250C)

-3
 
(1350C)

The hot surface temperature thermal   conductivity (w/m.k) volume concentration 128kg/m3 128kg/m3)

0.09(400C)
 
0.176(800C)

0.09(400C)
 
0.176(800C)

0.09(400C)
 
0.176(800C)
 
0.22(1000C)

0.132(600C)
 
0.22(1000C)

0.76(600C)
 
0.22(1000C)

tensile strength (MPa)
 
(volume concentration 128kg/m3

0.08-0.12

0.08-0.12

0.08-0.12

0.08-0.12

0.08-0.12

elemental composition
 
(%)

AL2O3

44

46

47--49

52-55

39-40

AL203+SIO2

96

97

99

99

-

AL2O3+SIO2+Zro2

-

-

-

-

99

Zro2

-

-

-

-

15-17

Fe2O3

<1.2

<1.0

0.2

0.2

0.2

Na2O+K2O

≤0.5

≤0.5

0.2

0.2

0.2

Products size (mm)

Common Specifications7200×610×10-50Other   specifications on request made

 

Why us

Professional fire brick manufacturer. We have being specialized in producing refractory fireclay brick for more than 40 years so that we can guarantee a stable quality.

Guaranteed quality. Our production process conforms strictly to the requirements of ISO9000 quality management system. Quality inspection is carried out in every links of our production. SGS third party inspection is available.

 Sound after sales service. We provide sound after sales service. We provide 24 hours’ consultation service. We are ready to answer your consultations at any time.

 


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Fruit-and-Berry Streusel Pie: Let the fruit mixture cool before pouring into the baked crustThe streusel will stay on top instead of sinking into the filling1 (9-inch) Pastry Crust 1/4 cup all-purpose flour 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, divided 2 tablespoons chilled stick margarine or butter, cut into small pieces 1 1/4 cups water 1/2 cup sugar 2 tablespoons cornstarch 2 1/2 cups fresh or frozen cranberries 1/2 cup dried blueberries or dried cherries 1/3 cup golden raisins 1 teaspoon grated lemon rind 1 tablespoon fresh lemon juice 1 (16-ounce) can apricot halves in light syrup, drained and sliced into quarters Prepare and bake the Pastry Crust in a 9-inch pie plateCool crust completely on a wire rackLightly spoon flour into a dry measuring cup; level with a knifeCombine flour, brown sugar, cinnamon, and 1/8 teaspoon salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse mealSet asideCombine 1/8 teaspoon salt, water, sugar, and cornstarch in a saucepanBring to a boil, and cook for 1 minute, stirring constantlyAdd cranberries, and cook over medium heat for 10 minutes or until cranberries popRemove from heatStir in blueberries, raisins, rind, and juiceFold apricots into cranberry mixtureCool to room temperaturePreheat oven to 400°Pour the fruit mixture into prepared crustSprinkle the streusel mixture evenly over fruit mixturePlace the pie on a baking sheet in lower third of ovenBake at 400° for 30 minutesCool completely on a wire rackYield: 10 servings (serving size: 1 wedge)
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