• Electric Oven 30 Liter-33 Liter System 1
Electric Oven 30 Liter-33 Liter

Electric Oven 30 Liter-33 Liter

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Electric Oven 30 Liter-33 Liter

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. independent power indicator;

4. 90-240℃  temperature control;

5. 4 stage function control switch;

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting;

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8. independent power indicators to each hotplate;

9. independent working or together with oven;

10. Suitable for 9-slices toast;

11. Capacity: 30 Liter-33Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):349*300*250

Unit Size(mm):487*368*323

Packing(mm):522*391*355

N.W.: 9.2KGS

G.W.: 10.5KGS

Loading Qty: 358 PCS/20'GP(MOQ);750 PCS/40'GP;868PCS/40'HQ

Q:Can the oven replace the microwave oven?
No, the oven is used to bake, where there is a heating tube where the heat, the microwave oven is heating in the oven, such as hot song dish, 15 minutes later, the dish above or below the cold quickly paste, thawing isn't practicable. There is no substitute for microwave oven
Q:How much does it cost to have an oven with two layers and two plates?
Now the price on the Internet is cheaper, but also divided into two kinds, the first is electric, about 1300 or so, gas to your point, about 2300!
Q:If you want to learn baking, do you want to buy an oven?
People in the baking industry are exposed to ovens in the workplace. So whether it's baking, training institutions, baking, or baking in a bakery or factory, you don't have to bring your own oven. They're ready.
Q:How does the oven work? 90% of the people don't know
Pay attention to bakingWhen the food is dripping with oil, you should pick up a dish. If you don't answer it, the oil dripping to the heating tube will smoke and catch fire. It doesn't come out, it just smokes
Q:Want to own in the oven cake bread, aluminum foil and aluminum foil on the performance and effects on human health. What is the difference?
Some of the temperature is not good, and there are, you say, you can choose to foil foil. This is valid for the part you want to use. Of course, the aluminum foil and foil to see you choose what material do, some non brand name can not be used, is harmful to the human body. You can go to the supermarket to buy Kyle foil to use, is recognized as harmless to the human body 0% products.
Q:The electric oven has a crash
The oven works in a different way than the microwave oven, and does not vaporize the heat inside the heated object;
Q:How do you use the oven?
Different brands or the size of the oven temperature controller which will have a somewhat different, so even with the temperature of baking said the recipe also occasionally happened coke or unfamiliar phenomenon, because of the time and temperature marked on recipes just about the reference, is not suitable for every kind of oven. Therefore, before you start using the new oven, you must pay more attention to the changes in the food in the oven, so as to adjust the temperature as appropriate. Usually small ovens, because the space is small, baking larger volume of food, the food will be closer to the electric heating pipe, so the temperature is slightly lower than the large oven.To determine whether cooked dishes can use chopsticks or bamboo into food, if can be easily inserted, especially meat has been cooked, it said. If the cake or baking powder cooking, it depends on whether the chopsticks are wet with raw meal.If a baked dish is often baked on one side, the oven's temperature is uneven. This time you can move the tray or adjust it to the right place as soon as you begin to place the food. For example, the food on the right is always tender and puts the food slightly to the left. The basic principle is whether any baking food, have to be kept around 3 cm above the distance from the oven wall, and don't open the oven door to see the extent of food baking, to avoid cold air into the original temperature decreases, the baking time prolonged, into the surface effect of baking results, especially to avoid more baking west.
Q:In the oven or microwave oven baked good
The fish in the oven is good.The oven is electric heating tube heating by using traditional heating method of infrared heating, food baking characteristics from outside to inside, the fish is crisp outside and tender taste, the microwave oven is heated by way of electromagnetic wave and water molecules, the electromagnetic wave has a strong penetrating force, as long as the thickness in the range of penetration within the center of the highest temperature of food, fish do not like fish like boiled fish, the fish in the oven is very simple, according to the requirements of the first taste of fish marinated for 1 hours (longer tasty better) preheat oven to 150 degrees, and put some oil in the pan, add fish and cook for 10 minutes, that is, (time is according to the size of the fish properly adjusted, according to the situation of another oil fish oil) intermediate good brush.
Q:What is the rated voltage of a three-phase electric oven?
It depends on whether it's an angle or a star connection. If it's a corner connection, it's 380V, and the star connection is 220V
Q:What's the difference between an oven and an oven?
The oven in the heat should avoid scalding.In addition to the internal heat, the shell and glass doors are very hot, so be careful when opening or closing the oven door so as not to be scalded by the glass door. Place the pan in the oven or remove it from the oven. Be sure to use the handle. Do not touch the pan or baked food directly with your hands. Do not touch the heater or other parts of the stove by hand so as not to burn.

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