Electric Oven with 1600W 30 Liter

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Product Description:

Electric Oven with 1600W 30 Liter

Product Specifications:

1. 4 stainless steel heating elements

2. Digital control

3.120min timer with stay on

4.65-240℃  temperature control

5. function control switch

6. Suitable for 9-slices toast;

11. 30 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):381*320*255

Unit Size(mm):530*375*323



G.W.:G.10 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

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Q:How do you clean the gas oven that has been put on for a long time?
A lens: latex gloves, the internal oven removable parts are removed, such as grill, tray and chassis, wash with a mild detergent and then grease particularly heavy, heavy oil can be used to remove the kitchen lampblack net, to do the key parts of the decontamination.Scene two: embedded in the oven door on an old newspaper, with a dry loofah or small bamboo brush peacoke oven brush out completely.Lens three: oven inside the stove (heating tube) and heating tube outside the protective cover must be wiped with a dry cloth, not too wet cloth scrub, so as not to affect the insulation of the furnace head, the occurrence of leakage, short circuit. Please note that the oven can not be flushed with water except for the removable part.Lens four: if it is found that the stove head and protective screen are dirty, it is difficult to wipe with a soft dry cloth, and do not change the surface cleaning tools, such as steel wire ball and frosted cleaning ball. If there is a wire or frosted particles fall intoFurnace (heating tube), light barbecue, a bad smell of the original coke paste, and then cause the entire circuit short circuit, you can try to use a strong cleaning nylon cloth two times wipe.Lens five: after cleaning the oven head, you can start cleaning the oven's inner casing and inner liner. Slightly twisting dilution cloth dipped in neutral detergent, wet wipe to wipe the body shell, after cleaning and then dipped in a dilute solution, with slightly twisting, wrapped in the hand into the oven to wipe the grease, finally rinse with water and wipe dry after dry, wipe two times.
Q:Is the oven in the microwave different from the professional oven?
The box is made of thin steel plates, usually double decked, with air interlayer or filling insulation material. Box door is equipped with high temperature glass, so as to observe the situation of food baking.
Q:Can the oven replace the microwave oven?
The oven is used for transmission, baked meat and other food, with a longer time; the microwave heating method for radiation, fast, but the taste is not very good, now most of the microwave oven with grill and steam, but not by microwave radiation, but also inside the quartz heating tube.
Q:Can you put the oven porcelain
An oven is a sealed appliance for baking food or drying products. It is divided into household appliances and industrial ovens. Household ovens can be used to make pasta. Such as bread, pizza, can also do small snacks such as cookies, egg tart.
Q:What's the standard size of the oven?
In general, the height of the embedded oven can stay a little high, because after the oven panel is embedded in the cabinet cover on the mouth, and a regular oven panel height is only 595mm, so if the hole is slightly smaller, but also cover the live, so beautiful. Most of the oven into the depth of more than 530mm, if the back of the cabinet behind the board, you can pull down the rear board, increase the depth. Also, don't leave the oven outlet behind the oven cabinet and leave it in the cabinet next to it. Otherwise, the depth will not be enough.
Q:There's an oven in the house, but I don't know how to use it
The food when the coke oven is prone to small coke, this can cover a layer of aluminum foil for food, or slightly open the oven door to heat it; medium oven because the space is enough, and can control the temperature, the temperature is too high, unless lit too close or baked too long, there is less than burnt will the situation.The uneven temperature of the oven can handle medium temperature control, but still difficult to comparable professional oven. For the production of Chinese and Western snacks for example, because of the temperature as the major medium oven oven is stable, so when baking have to be more careful attention to the temperature change, must be timely to the side to turn snacks or cooling, in order to avoid a cake or bread on both sides of the expansion is highly uneven, or some cookies without some immature circumstances.
Q:What are the differences between a light oven and an oven?
When the Galanz light wave microwave oven is assembled, the light source and magnetron can be started simultaneously. Both can be used alone, but also can be used in combination, all the functions are using the latest high-tech digital control. When in use, the utility model can be operated by microwave, and can be operated by light wave alone, and can also be combined with light wave and microwave. Therefore, the light wave oven is compatible with the function of the microwave oven. Structurally, the light wave furnace is provided with a light wave emitter and a light wave reflector at the upper part of the furnace chamber.
Q:Why don't the oven bake cheese?
Cheese with cheese itself has a lot of work China, whether imported or produced most cheese are called cheese, bread and is specially used to eat directly, a high degree of curing in the oven is less water, not baked, it is recommended that you do not tangle cheese varieties, the best go to the supermarket to buy special pizza is cut into small strips of cheese (not special pizza pizza is baked, can is the key), can the grilled cheese do not have to use the oven test, just to find a pot put the cheese to fried for a moment is to roast, or until browned not is not baked.
Q:How does the oven work? 90% of the people don't know
Preheat the new ovenThe electric oven used for the first time, need to preheat the empty 5-10 minutes, due to evaporation inside the box body for the protection of film protection, smell may be issued, this is a normal phenomenon, the heating tube with grease with a protective layer attached to the surface, the first time there will be smoke burning smell these conditions, with more will naturally disappear the
Q:The damper is also used to regulate the amount of air entering. 1, winter is best to pull, not too much, too much air, 2. Pull it out, can't you pull it up? If there's no problem with other parts of your car, 3. No, it is not for Santana, manual throttle, pull a little wind speed will increase, but not to hot, can use a short time.
The function of the choke is to reduce the amount of air entering the inlet of the carburetor, increase the oil pressure at the injection port, and increase the concentration of the mixture. This is easier to start.There are two kinds of dampers. The utility model relates to an automatic electrothermal air door. Before you start the engine with this damper, just step on the accelerator pedal and the automatic air door will turn off automatically. Switch on the ignition again, which is easier to start. Since it is controlled by an electric heating wire, the door will turn on automatically after a few minutes. The whole procedure is not operated by the driver, so it is called an automatic door. Another is the manual door. The driver controls the pull line by hand and directly controls the opening size of the choke to accommodate changes in the concentration of various gas mixtures. Hand controlled air door is more intuitive, stable control, do not need to make any adjustments, only the driver's hand feel to master the length of pull out, in order to adjust the concentration of mixed gas. But some drivers are not familiar with the structure. When you start the engine in winter, you like pulling out all the doors. In fact, doing so will not only cost oil, but also difficult to start. Because after the choke to death, the high concentration of gas mixture, spark plug on the oil droplets stick, but don't jump, the engine cannot be started. This is what we usually call drowning. Experience tells us that the choke is generally pulled out from 1/3 to 1/4 for a better start. If you are not in a hurry, you'd better let the engine run for about five minutes, and then put the choke back in place. If the engine speed is not stable, then the damper should be pulled out a little bit, you can drive. But we must not drive at high speed. Because at this time special charge gasoline, the engine can not send the maximum power, engine exhaust will also seriously exceed the standard.

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