Cool Touch Electric Oven 1200W 14 Liter

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Cool Touch Electric Oven 1200W 14 Liter

Product Specifications：

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. 60min timer with stay on

4.65-240℃ temperature control；

5. 4 stage function control switch

6. Suitable for 4-slices toast;

11. 14 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):270*256*188

Unit Size(mm):400*345*245

Packing(mm):445*305*300

N.W.7 KGS

G.W.:G.7.8 KGS

Loading Qty: 590PCS/20'GP(MOQ);1190PCS/40'GP;1344PCS/40'HQ

Electric Oven

Q: How do you preheat the electric oven?: When the oven is preheated for baking certain foods, the material does not undergo a slow warming process that affects the quality of the finished food. If you preheat the oven to the specified temperature, and then put cool food, is not equal to non preheating? So you should have understood the mistake before. The right thing is to warm up and put the food in the oven when it's still hot.

Q: How much time and temperature does the gas oven bake the pie?: If the home oven is embedded in the oven, the fan can fire mode selection, temperature is set at 180 or 190 degrees, the middle layer, the time in 20 minutes or so, because this should be according to your pie size, thickness etc..

Q: Questions about the oven: My family is the custom of the cabinet, is the Europeanization of good brands, seven years without deformationOur cabinet is entirely in accordance with the size of my kitchen cabinets custom-made home to the United States, much higher than China type, effective use of space, table than the average China type high, a metre high, Chinese type is more than and 80 cm

Q: How do you clean the new oven before and how do you usually maintain it?: Oven cleaner to steady: especially in the production of roast chicken chicken, roast pork and other meat, oven oil flavor is relatively heavy, oven wall, grill, oven and chassis, if not timely cleaning, it is very difficult to remove heavy oil into. Therefore, after each baking, and so the oven temperature dropped to about 50 degrees Celsius (the temperature is not hot), you can do cleaning work. The cleaning must be carried out in the event of power failure and partial cooling. Has just finished work when the temperature in the oven is as high as 150 degrees Celsius, not immediately clean, one hand is likely to burn, on the other hand, sudden cooling when cleaning, maintenance of the oven interior fittings have negative effects of maintenance.

Q: What would you like to make cake, bread, recommend oven?. Also, what are the parameters of the oven and what is the proper size?: If only for home use, buy a 25 liters or so can be, and if you want to make bread, it is best to bring a fermentation function.At present, the market temperature range of the oven is almost the same, the accuracy is not high, after all, the price is there. Everything on the grill, grill, whatever. Heating up and down the tube, but can control the temperature of the upper and lower pipes separately, I'm afraid the professional oven can do. Professional oven temperature control more accurate, wider range, but the price is probably tens of thousands.Play baking words, the oven into a small proportion, after all, is a hammer deal, bought just fine. Behind the mold, raw materials, tools investment is the big head.

Q: What are the uses of an electric oven?: Make dough and make chocolate food. Put the dough in the oven and adjust the temperature to a minimum. You can make the dough as soon as possible. The same goes for chocolate, where it can be used freely after the chocolate melts.

Q: There's an oven in the house, but I don't know how to use it: First empty the grill to smell itThe oven should be roasted at high temperature before it is officially used to remove the heating odor of the new oven. Before using, wipe the oven inside and outside with a clean wet cloth. After the oven door is half opened, it is about to fire up and down. The temperature will be adjusted to the highest temperature (250 degrees Celsius) and empty for 15 minutes. Because in the process there will be some smell of white smoke from the oven and even shed (normal), so to keep indoor air flow, 15 minutes after the doors open to the oven to make accelerated cooling, then can be used in accordance with the general procedure. You only need a small oven inside and outside wipe clean, open the oven door (there will be the same preheating smoke or smell out, turn off the power to smoke) until when.

Q: How do you use Galanz electric oven?: In the food before baking oven, it must first be expected to heat the oven to make the internal temperature reach require baking heat, the purpose is to keep the preheating temperature, preheating temperature in advance, can make the same inside the oven, can make the surface of the food is heated evenly, but to start to put food water can soon be lock, avoid roasted food become hard and dry. If you often have baked cakes phenomenon, it may be warm-up preparations are not done well. The preheating temperature is proportional to the time, and the higher the required temperature, the longer the warm-up time. The ovens used by different manufacturers have different times, so you have to test them several times before you can control your oven temperature.

Q: Can the oven cook?: Use the electric oven is very wide, mainly to bake bread, cakes, Flapjack, chicken, duck and goose, fish, ribs, and burning and peanuts, can also roast pork chop, steak, pasta and other Western dishes. Grilled chicken, grilled barbecue; block, grilled squid silk. Experts recommend using Metro to buy Italy spices, can easily smell the smell of KFC.

Q: Can iron things be put into the oven?: Must be resistant to temperature, generally metal, silicone rubber mold is no problem. Plastic certainly not. Ordinary ceramic dishes are not recommended in the oven and may be cracked locally.

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