Electric Oven with Full functions

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Product Description:

Electric Oven with Full functions

Product Specifications:

1. 4 stainless steel heating elements

2. 3 easy-turn round knobs

3. independent power indicator

4.90-240  temperature control;

5. 4 stage function control switch

6. Hot plate:1 x ø185mm, 1200W, 4-stage(0,400,800,1200W) setting

7. Hot plate:1 x ø155mm, 700W, 4-stage(0,300,400,700W) setting;

8.independent power indicators to each hotplate;

9. independent working or together with oven

10.Suitable for 9-slices toastt;

11. Capacity:42 Liter-45 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):419*345*298

Unit Size(mm):560*411*371




Loading Qty: 428PCS/20'GP(MOQ);882PCS/40'GP;997PCS/40'HQ

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Q:Why when the oven is burning
General oven components in high-temperature heating will produce a burning smell and smoke, mainly fever coated pipe, decomposed after being heated, the general burnt 1~2 when the taste is gone, the kitchen ventilation exhaust note!
Q:Method of fire pastry oven?
With 1/3 cup SHORTENING VEG (ALL), 3/4 cup flour fried crisp noodles. The so-called fried crisp noodles, is the butter in the hot pot, stir the flour. The so-called speculation is to shovel flattening pressure uniform surface and oil cemented spaetzle.
Q:What type of oven do you want for baking desserts? Or microwave oven will be able to use it?
A tool used for baking:1. electric whiskThe number one tool, butter, cream, whole egg or protein, all depends on it!2., kitchen electronic weighing (accurate to grams)No. second East, baking material precision, can not be reckoned to reckon. Must be electronic, and can be added to the material, time to zero.3 cupsMainly used to measure water. There are many different scales of the measuring cup, such as water, flour, sugar, oil, raisins, etc.. But if there is a scale, these are not used very well.4. measure spoonMost of the prescription to do mark spoon "and" teaspoon ". Whether the spoon, or 1/2 spoons, should be large, can be told by a batch of spoons. If you're cheap, you can buy one.5. rubber knifeThe area is big enough, the material is soft, and the mixing is convenient. With a regular spoon will cramp the hand ~!6. Flour SifterSifting the flour is an important step, and the bulkiness of the cake can be determined by it. If you are particular about it, buy one.7. heat insulation glovesRags aren't enough. Burn yourself off. The thicker the better, when it's best to add a few layers of cloth, one with.8. bake moldPreferably removable, with a good mold release. Suggest to buy 6 inches, the success rate is higher. Just buy your cookies as you like. You have to buy roasted Egg Tart Egg Tart die.9. small brushesSuggest buying two. A brush oil, a brush eggs ~ if only bake cake, you can not buy.10 pinNot a dumpling peel that is used to roll out a large flat dough. Bake cookies or make rolls.11. beat egg BasinA very large bowl, preferably stainless steel, because if you do chiffon cake, when the protein is not allowed to drop a drop of water or oil, such as plastic bowl, there will be residual oil and water.If you don't divide the eggs, use a large plastic bowl. Be big enough or deep enough, or you'll splash when you're buttered.12 pastry bagUsed of cake decoration; also used in butter biscuits.
Q:Can the oven replace the microwave oven?
No, the oven is used to bake, where there is a heating tube where the heat, the microwave oven is heating in the oven, such as hot song dish, 15 minutes later, the dish above or below the cold quickly paste, thawing isn't practicable. There is no substitute for microwave oven
Q:How do you control the fire on the oven?
Domestic ovens are currently basically can not be achieved, the upper and lower tubes are adjusted temperature. The tube temperature is not the same formula in the face of requirements, such as oven middle tube tube under 180 degrees, 200 degrees ", we can get the average value, the upper and lower 190 degree heating tube, and the pan on the next layer.
Q:How do you make homemade bread in the oven?
This has a relationship with the proofing is independent of humidity, oven what thing.The environmental humidity is generally around 65%, soft bread proofing moisture 85%, generally there is no proofing boxes of this machine, so the relative bakery bread fermentation, one is slow, two is the lack of humidity, bread skin induration, skin will be relatively thick.
Q:What's the difference between an oven and a toaster?
The toaster has an oven, a parallel set of kneading cylinders arranged in the oven and a barrel drive unit that rotates one of the kneading cylinders clockwise and counter clockwise. The connecting shaft is eccentrically extended from the kneading barrel and rotates around the rotating shaft of each of the respective kneading drum. The connecting rod is connected with the shaft and rotates between the kneading cylinders.An oven is a household appliance that can be used to make pasta. Such as bread, pizza, can also do small snacks such as cookies, egg tart. There are also some ovens for grilled chicken. The food is usually aromatic. An industrial oven for industrial drying of a product. It has electricity and gas. It also calls ovens, drying boxes and so on!
Q:How does electric oven want to maintain normally?
Add water on the baking trayIn general the use of oven baked food, high temperature will take away food in the best part of the water, then add a little water in the pan, in order to avoid the baked food is too dry, too hard, to better preserve the nutrients in the food, may be appropriate to add some water in the pan.
Q:What's the difference between an oven mechanical and a computer?
Household electric oven is usually divided into three control, automatic type (timing, temperature regulation, power regulation), temperature control timing type and ordinary simple type.1, for the general family, the choice of temperature control timing type is sufficient, because this type of function is complete, cost-effective.2, if love is baked food, often need to use a different way of Cooking Baking family, can choose a higher level of the three type automatic control, such products all kinds of baking function and taste, but the price is more expensive.3, and for only occasional baked food family, ordinary simple type is "entry-level" products. It should be noted that, although this type of product is cheaper, but because of the temperature and time are controlled manually, the user need to carefully grasp the baking temperature, avoid food cooked or Overbaking, delicious effect.
Q:What are the uses of an electric oven?
You can also have barbecue at homeAs long as the seasoning can be awesome, barbecue at home. You can eat whatever you like, and it's convenient and clean.

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