Electric Oven with Convection Functions

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Product Description:

Electric Oven with Convection Functions

Product Specifications:

1.4 stainless steel heating elements;

2. 3 easy-turn round knobs

3. 15/30/60min timer with stay on;

4. 65-240℃  temperature control;

5. 4 stage function control switch;

6. Suitable for 4-slices toast;

7. Capacity: 12 Liter

Standard Accessary:

◆Enameled Baking Tray, 1pc ◆Chromed Grill Rack, 1pc ◆tray / rack handle, 1pc

Cavity Size(mm):268*242*186

Unit Size(mm):394*297*223


N.W.: 3.4KGS

G.W.: 4.5KGS

Loading Qty: 918 PCS/20'GP(MOQ);1912 PCS/40'GP;2120PCS/40'HQ

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Q:Can iron things be put into the oven?
The container has a general oven into main metal material good heat transfer effect, such as enamel bowl, enamel plate, metal grill; stainless steel plate can also be put into attention, after high temperature stainless steel will be yellow, not clean; bowl is in principle can be put into the main porcelain slow heat transfer, is detrimental to the barbecue; suggestions the original machine with the tray etc..
Q:How do things get wet in the oven?
Don't open the oven oven after stopping, not promptly took out the food inside, so after 5-10 minutes and then take out.That is to say, after breaking off the power, the food continues to stay in the oven and waits for the water to dry.
Q:What kind of material is used in the baking pan in the oven?
Must be resistant to temperature, generally metal, silicone rubber mold is no problem. Plastic certainly not. Ordinary ceramic dishes are not recommended in the oven and may be cracked locally.Attention: oven and microwave oven are different, they heat principle is completely different, the utensils used are not the same. The oven is usually heated by an electric heater or an electric heater. Microwave ovens are heated by microwaves. The microwave oven can be used: high temperature resistant plastic products (usually labeled for microwave oven), glass, porcelain bowl, do not use metal products such as stainless steel products.
Q:What's the size of the toaster oven?
Bakery business oven size, a layer of two sets of electric oven size: (length, width, height) 1260*805*580mm, two layers, four sets of 1260*805*1100mm, three layers, six sets, 1260*805*1515mm
Q:Can the oven replace the microwave oven?
The oven is used for transmission, baked meat and other food, with a longer time; the microwave heating method for radiation, fast, but the taste is not very good, now most of the microwave oven with grill and steam, but not by microwave radiation, but also inside the quartz heating tube.
Q:In the electric oven, the quartz tube heating and the stainless steel tube heating compares, what good and bad?
The quartz tube heating, usually by radiation heating objects, uniform heating, not in contact with the object to be heated, but it is difficult for local heating; and the stainless steel tube is through heat conduction heating, fast heating, is not easy to be uniform, but the local heating.
Q:What's the difference between oven and microwave oven in principle?
The microwave oven is composed of a power supply, a magnetron, a control circuit, and a cooking cavity. The principle is that the power supply approximately 4000 volts high voltage to the magnetron, and the magnetron generates microwave continuously under the excitation of the power supply, and then is coupled to the cooking cavity through the waveguide system. In the vicinity of the inlet of the cooking chamber, a rotating stirrer, because the blender is the fan shaped metal reflection, spin up after each direction of microwave is, so can the microwave energy evenly distributed in cooking chamber. Microwave oven power range is generally 500~1000 watts. Thereby heating the food.
Q:Clay oven which is good
General use Changdi 25 on the OK, and many cooking is also using this, the price is also cheap
Q:10L what's the size of the oven?
The size of the cake is in Imperial units, and the correct unit is in inches. 1 inches =2.54 cm, 8 inches of cake, that is, the mold is not, the diameter of the cake is about 20.32 cm, plus the edge of the mold is about 22 cm or more.
Q:Which brand of electric ovens is good? What's the difference?
Just recently in the study of baking, the electric oven a little understanding, you can refer to see.

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