Gold Aluminum Foil Tape T-F3001FR Flame Retardant Tape from CNBM Group
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 roll
- Supply Capability:
- 500000 roll/month
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1. Aluminum Foil Facing Description：
The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.
• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.
• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.
• The WPSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.
• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.
2.Main Features of the Aluminum foil facing：
• Good visual effect
• High reflective insulation
• Heat resistant, water proof, stable at high temperature;
3.Aluminum Foil Facing Images
4.Aluminum Foil Facing Specification
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 80 | ASTM D646 |
Tensile strength: M. D. X. D. | N/25mm | 95 50 | ASTM C1136 |
Burst strength | N | 25 | ASTM D774 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 |
Water vapor permeance | ng/N.s | 1.15 | ASTM E-96 |
Water Soak Test | 24hrs | No delamination | ---------- |
1) Foil thickness: 18, 22, 26μ
2) Roll width: 48, 50, 60, 72, 75, 96, 100mm
3) Roll length: 27, 30, 45, 50m
4) Log roll: 1.2 x 45m, 1.2 x 50m
5) Jumbo roll: 1.2 x 1200m, 1.2 x 1000m
5.FAQ
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.
3. The product should be stored at room temperature and kept from wet and heat source.Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
- Q: I do not want them to go mushy ,as want to use for stir fry and soup
- Sometimes I doA good window cleaner: One part ammonia Four parts water Few drops of blue food coloring Use old newspapers to wash the windows
- Q: about a aluminium tube and copper tube having a connection with steam water in one end of the tube and steam comes out on the other side.water is left inside the tube when the experiment is finishedand you conduct another experiment without removing the water inside the tube1Would the result be different if the condensed water was not drained from the expansion tube?
- I would suggest a whole grain cereal (I like Cheerios Multi Grain) with skim or 1 % milkI put a banana in mine, or else they can eat an apple or other fruitIt is usually a good idea to have some protein if possibleThe healtiest is egg whites, but if you don't have cholesterol problems a whole egg is fine(I scramble mine - and usually cook it in the microwave) This is a very EASY, QUICK, and HEALTHY breakfast(You could also substitute oatmeal for the cereal)
- Q: A brief explanation would be helpful also.
- Aluminum (s) .90 J/g C Silver (s) .24 J/g C So I'm guessing silver has the lowest specific heatI don't know about an explanation, I know you can rearrange the equation: q m x sp.hx (Tf - Ti)But you would need to do an experiment to actually figure outsorry I don't know this myselfIt might have something to do with electrons or molecular size.
- Q: i have been baking german pretzels lately in my gas oven on the lower racki first used aluminum foil but that cooked the bottoms quicker than the restthen i tried wax paper and sprayed a little pam spray on itit didnt cook faster than the rest, but stuck bad when i tried to pull them offi feel like parchment paper would burn in there because it is up on about 425 fahrenheitsomeone please help me start salvaging these
- Parchment paper should be fine at 425Just don't let it have any overhangParchment paper turning brown is normal and fineA normal greased tray usually works wellAlso, I have heard that the lye solution on the outside of german pretzels is supposed to not only give the pretzels a gloss, but help it not stick to the pan? I'm not sure about that last bit though.
- Q: I've got them all dried out and want to frame them, I know I need acid free paper and botanical glue or some kind of non-deteriorating glue? I was wondering, other than a frame and silica gel, what I might need and where I can find it.
- A good thermal styling product is always a mustThe steam that evaporates off your hair is actually the productIt creates a barrier between your hair and the heatIf you use good heat protecting products your hair will suffer minimal damageI use paul mitchell's hot off the press thermal protection sprayIt sells for about $20 dollars in a salonBut you can get good products for less.
- Q: This question seeks to understand the negative effects on the environment from using disposable aluminum foil for cooking purposes.
- <p>The environmental impacts of using disposable aluminum foils for cooking include increased waste generation, which contributes to landfill accumulation. Aluminum production is energy-intensive, leading to higher greenhouse gas emissions. Additionally, while aluminum is recyclable, improper disposal can result in less recycling and more pollution. The use of disposable aluminum foil also promotes a culture of disposability, which can exacerbate environmental issues by increasing the demand for raw materials and the generation of non-biodegradable waste.</p>
- Q: I am interested in trying some new foods this holiday season and I also try to prepare my foods as healthy as possibleI have never had pheasant before and was wondering if it is possible to cook it in my small rotisserieI was thinking I could pick up a small, maybe 9 lbs pheasant and cook it on my rotissierieMany recepies call for bacon or pork but I try to avoid those foods if possibleDoes anyone have any suggestions? What should I put on the bird before I start cooking? When I rotisserie my chickens I usually just rub on some mojo and rub a little salt insideHow might that work for a pheasant? I have heard the birds tend to be dry, so I am hoping the rotisserie will keep it juicyAll suggestions welcomeI am also thinking about trying a duck and or goose alsoIf anyone has any suggestions on that they are welcome alsoI basically just want to try a few new meats and look for alternatives to my chicken I cook over and over
- Pheasant is an extremely dry proteinYou MUST add fatI have only cooked it twiceThe first time was a disaster because I treated it like chickenIt tuned out to be shoe leatherThe second time I cooked it I brined it over night in a sea salt water mixture I added chopped onions, celery, bell pepper and garlic to the brineNo vinegar and no sugarRemove the bird from the brine and toss the brineI dried my bird and stuffed the cavity with savories - onions, garlic, celery, peppers, mushrooms (porcini mushrooms reconstituted in dry red wine - strained through a coffee filter - wine reserved for gravy) I did not attempt to grill my bird - much too dry and toughCook until crisp 3 strips of thin slice bacon in a heavy skillet or even better a heavy roaster (you don't have to change pots) Remove bacon - reduce heat - saute onions, celery, peppers until onions are translucentRemove savories from panSeason your bird inside and out with sea salt and fresh ground pepperBrown in bacon drippingsPut bird in a roasting panPour pan drippings and reserved wine over birdAdd savories and mushroomsLay strips of thin slice bacon over breast of birdTent aluminum foil over the breast and cook at 350 until the legs can be moved with no resistance and juice is clear not redI have to tell you that pheasant is not one of my favorite dishes to cookI have 1 left in the freezer - not sure how I will use itI am thinking of making some kind of meat pie with itI am an excellent home chef and I am really not satisfied with the result of my cooking techniques for pheasantI am thinking that just barely grilling the breast may be a good optionHave to use bacon or larding stripsIf you come up with an awesome recipe for this difficult bird please share itRemember the spirit of ThanksgivingGive thanks for family and friends, the bounty of your table, the privilege of living in this wonderful country, our freedom to be who we are, and don't forget - God bless the cook(s).
- Q: Who knows alot about firebirds and knows what W68 means on one?
- Depends.is Oprah sitting on them, or not?
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Gold Aluminum Foil Tape T-F3001FR Flame Retardant Tape from CNBM Group
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 300 roll
- Supply Capability:
- 500000 roll/month
OKorder Service Pledge
OKorder Financial Service
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