Aluminum Foil Tape T-F3001FR flame retardant Tape
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- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 34 roll
- Supply Capability:
- 500000 roll/month
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1. Aluminum Foil Facing Description：
The production technologies and products performance of aluminum foil facing have been up to international advanced level. The aluminum foil facing products are mainly used for HVAC system, refrigerators, building thermal aluminum foil facing insulation and laminated with glass wool and rock wool to increase the insulation function.
• FSK aluminum foil facing is mainly used for duct wrap in HVAC system and other fields, such as vapor barrier etc., and suitable for off-line lamination of glass wool or rock wool. By special processing, the facing will have excellent flame retardant property.
• Heat-sealing aluminum foil facing is used for duct wrap without applying extra adhesive and suitable for online lamination of glass wool and rock wool.
• The WPSK aluminum foil facing, whose structure is white polypropylene/ fiberglass scrim/ kraft is mainly used for metal building insulation and suitable for the insulation of ware-house, factory, supermarket, office and so on.
• Double sided aluminum foil facing vapor barrier, whose structure is aluminum foil/ high strength kraft /fiberglass scrim /aluminum foil and laminated together by special flame retardant adhesive, can be used for roofing, wall insulation of house, warehouse, cold storages, factory and others.
2.Main Features of the Aluminum foil facing：
• Good visual effect
• High reflective insulation
• Heat resistant, water proof, stable at high temperature;
3.Aluminum Foil Facing Images
4.Aluminum Foil Facing Specification
TYPICAL PHYSICAL PROPERTIES:
PROPERTIES | UNIT | VALUE | TEST METHOD |
Basic weight | gsm | 80 | ASTM D646 |
Tensile strength: M. D. X. D. | N/25mm | 95 50 | ASTM C1136 |
Burst strength | N | 25 | ASTM D774 |
Reflectivity of foil surface | % | 95 | ---------- |
Temp. Resistance | -29°C +66°C | No change keep soft | ASTM C1263 |
Water vapor permeance | ng/N.s | 1.15 | ASTM E-96 |
Water Soak Test | 24hrs | No delamination | ---------- |
1) Foil thickness: 18, 22, 26μ
2) Roll width: 48, 50, 60, 72, 75, 96, 100mm
3) Roll length: 27, 30, 45, 50m
4) Log roll: 1.2 x 45m, 1.2 x 50m
5) Jumbo roll: 1.2 x 1200m, 1.2 x 1000m
5.FAQ
1. The data above are typical results and subject to change without notice.
2. Tolerance: Weight and Thickness: ±10%; Width: ±3mm; Length: Cut Roll: ±0.3m, Jumbo Roll ±0.5%.
3. The product should be stored at room temperature and kept from wet and heat source.Shelf life: One year from shipment date when stored at 21°C (70°F) / 50% relative humidity out of direct sunlight.
4. It is essential, as with all pressure-sensitive tapes, that the surface to which the tape is applied must be clean, dry, and free of grease and oil.
5. The user should take test and do trial-application on the above products before coming into application so as to witness and ensure suitability for user’s special purpose and technique.
- Q: I just bought Reynold's which is oven safe to 420? and I just looked up a couple other brands that went up to 450?However, the problem with that and with my Pampered Chef baking stone (also only supposed to go to 450?) is that many of my bread recipes call for baking at higher temperaturesThe bread I made this morning (baguettes) started out at 500? and then the temperature was reduced to 475?And the recipes will say specifically to bake on parchment paper on the baking stone, but I'm worried I'm going to run into problems going past the recommended tempsDoes anyone know of brands of either parchment paper or baking stones that can go up this high (500?) or higher?
- Never read Fahrenheit 451? That's the temperature that paper self ignites Use a Silpat silicon sheet.
- Q: how do you jam or scramble a satelite signal(s)?
- Try a recipe from a foreign cultureIf your parents are accepting of other culture's food, I think they'll be surprised.
- Q: This is for my science classThe boat has to be out of aluminum foil, and held together by glueFurthermore, it has to support 1000 grams without sinking, and it cannot be more than 8 inches long, 4 inches wide, and 4 inches tall.
- I was also wondering about thisI'm not a cuddler-I don't like to be touching my husband while I sleepHowever, Friday morning, he rolled over and threw his arm around me in the hour or so before my alarm went offWhen I took my temp that hour later, my temp was about .4 degrees higher than the previous and subsequent daysSo.I'm guessing warm things (arms, bodies and sweatshirts) must make a bit of a difference.
- Q: how weak is aluminum wiring and how long can it last
- OVEN FRENCH FRIES 1 tbspoil Preheat oven to 475 degreesPeel potatoes and cut into long strips about 1/2 inch wideDry strips thoroughly on paper towelsToss in a bowl with oil as if making a saladWhen strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in preheated oven for 35 minutesTurn strips periodically to brown on all sidesIf a crispier, browner potato is desired, run under broiler for a minute or twoSprinkle with salt before servingBut I add season salt, garlic powder or any spice I like to add zest.
- Q: I think it would look much nicerMy husband works night shift, so yeahI'm not going to spend tons of money on curtains that we might not know if they will fit at the next apartment.
- It will help some, but not as much as you thinkThat paper is inside the roomWhatever light it absorbs is released into the room as heatOnly the light reflected, (typically less than 50%), would be rejected heatThe darker the paper, the less heat rejectedYou'd do a lot better with aluminum foil.(~90% rejection.).
- Q: i have a project due tomorrow and i chose a topic stupidly on a topic i dont even understandim bawling my eyes outhelp me pleasehow do i test to see if table salt contains electrolytesi need to do an experiment on this and ive never been so stressed in my lifemy teacher called tonight and told my dad i have a D in the class so im freaking out and nervous to go to school tomorowi have speeches this week too and i cant handle ithelp me pleasei want sleep!
- wel im 14 and cant drive nad have nothin to do tomaybe we could talk? just email me if you wanna
- Q: Flan recipe.please translate into informal commands! it's really importantit doesn't have to be exact! you can dumb it down alot!Ingredients1 cup white sugar3 eggs1 (14 ounce) can sweetened condensed milk1 (12 fluid ounce) can evaporated milk1 tablespoon vanilla extractDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside.In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil.Bake in preheated oven 60 minutesLet cool completely.To serve, carefully invert on serving plate with edges when completely cool.PLEASE DO NOT USE ANY TRANSLATOR!!!!!
- Ingredientes 1 tasa de azúcar blanca3 huevos1 lata de leche condensada y azucarada1 lata de leche evaporada (I've never heard this) 1 cucharada de extracto de vainillaPrecalentar hasta 174° C en una cacerola mediana en una temperatura media-baja, derrita el azúcar hasta hacerla líquida y de un color doradoCuidadosamente bierta el azúcar caliente en un molde para hornear de vidrio de un tama?o promedio (9 pulgadas), dé vuelta un plato para tapar los bordes, y déjelo a un ladoEn un bol largo, bata los huevosBata la leche condensada, la leche evaporada y la vainilla hasta hacerla líquidaEn el molde para hornear mezcle los huevosCubralo con papel de aluminioHornear un tiempo de 60 minutosDéjelo enfriar completamentePara servir, cuidadosamente voltee sobre el plato de servir cuando esté completamente frío I had to change some idiomatic expressions to sound as a Spanish ;) Good luck! :D
- Q: The parchment paper method is the common way to cook quot;fish in a bagquot; but I couldn't locate parchment in the storeI'm thinking if I form a quot;boatquot;, place the fish, peppers, onions and spices inside and then wrap it up loosely, it will still conduct the necessary heat to steam-cook inside the foilAm I on the right track? Thanks to everyone.
- Yes you areHowever, a plain brown paper bag from the market will do as well, just wet the outside of the bag a bit to help promote the steam and remember tilapia cooks pretty quickly.
- Q: I used the 3:2:1 ratio to make these cookies3/4 cups flour, 1/2 cup of butter, but I wasn't thinking straight and I think I accidentally put in 1/2 cup of sugarAnyway, 10 min into baking I had a crumbly, sticky quot;puddlequot; of cookie doughI scraped up the mess and put the crumbs in a bag, and my little cousins seemed to enjoy them in their ice cream, but I find them quite dryAny suggestions for their use, rather than throwing them away?
- Blankets have pores in themThey are not airtightNo
- Q: I am roasting some chicken in Cabernet wine for supper, tonight.I have already dry-seasoned my meat, added veggies into my roasting pan and then basted my meal with wine.I wonder if I should cover this pan with aluminum foil - in aim to keep the wine from evaporating and leaving a broth or should I rely on the wine to flavor my meal and then evaporate into the air inside my oven?
- MW or Al2O3 101.96 number of moles 549.371 / 101.96 5.3881 moles number of atoms Al2O3 5.3881 x (6.023 x 10^23) 3.2453 x 10^24 number of atoms Al 2 x (3.2453 x 10^24) 6.491 x 10^24
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Aluminum Foil Tape T-F3001FR flame retardant Tape
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 34 roll
- Supply Capability:
- 500000 roll/month
OKorder Service Pledge
OKorder Financial Service
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