Aluminum Circle/Disc High Quality for Cookwares - Aluminum Foil Ornaments
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 5000 m.t./month
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Product Description
Aluminum circle/disc for cookwares 1100 1050 1060 3003 5052
Product | Aluminum Circle |
Alloy | 1050, 1060, 1070, 1100, 3003, 5052 |
Temper | O, H12, H14, H16, H18 and H24... |
Thickness | 0.5mm-6.0mm |
Diameter | 100mm-1200mm |
Lead Time | Within 30 days after receiving deposit |
Packing | Standard Exporting wooden pallets |
Material | Using high-tech machinery utilizing premium grade Aluminium Coil. Customized according to the needs and demands of the clients these can be availed at different technical specifications. |
Surface: | Bright & smooth surface, free from defects like white rust, oil patch, edge damage. |
Application | Aluminium Circles are used in Reflective Sign Boards, Road Furniture, Utensils, Sand witch Bottom, Cooker, Non-Stick etc. |
1.Tolerance: thickness tolerance +/-1.5%, width tolerance +/-1mm
2.Application and Usage:
Building Material , Insulation, Shoes &Tents Eyes,Corner Beads,Automotive Industrial, POP Can Bottle and Cap,Deep-Proceeding Case,light industry, TV back board,Street Sign, PP caps, Cell mask and so on.
3.Surfact Quality :
Be free from Oil Stain, Dent, Inclusion, Scratches, Stain, Oxide Dicoloration, Breaks, Corrosion, Roll Marks, Dirt Streaks and other defect which will interfere with use,
4.Mechenical Property:
Chemical Composite and Mechanical Property could meet the requirements of GB/T, ASTM, ENAW, JIS Standard
5.Packing:First, plastic cloth with drying agent inside; Second, Pearl Wool ; Third, wooden cases with dry agent , fumigation wooden pallets, aluminum surface could cover blue PVC film
6.Certificate: ISO9001:2008, SGS and ROHS(if client request, paid by client), MTC(plant provided), Certificate of Origin(FORM A, FORM E, CO), Bureau Veritas and SGS (if client request, paid by client), CIQS certificate
7.Month Capacity: 20000MT/Month
8.Trade Terms: EXW,FOB,CIF,CNF
9.Payment: T/T or L/C at sight
FAQ :
1.How do you charge the mold fee?
Incase we need to open new mold for your ordered profiles ,the mold fee will be refounded to customers when your order quantity reaches a certain amount.
2.How do you quote price ,per ton or per meter?
We provide more than two pricing modes
3.What is the differences between theoretical weight and actual weight?
Actual weight is the actual weight including packaging
Theoretical weight is identified according to the drawing,calculated by of the weight of each meter multiplied by the length of profile
4.How long it will take you to make samples?
1-2 days after the tools making in general.
Photos
- Q: When i cook my ribs, is the best way to wrap them in foil and put them in the oven? or put them in an aluminum pan?
- You SHOULD worry about wether they are mad of good materialsIf it is a New construction home, find out what time of year it was built, don't know where you're located, but if it rains alot in the winter where you are, don't buy a house built in winterSure they attempt to dry them out, but they don't ever get completly dry befor they cover the wallsIf the house has T-111 siding, don't buy it unless you want to be residing it in 10 yearsGet a privat home inspector would be your best bet.
- Q: whenever i make flan i make it taste TOO much like egg, its sorta nasty :/ any secretts?
- How many eggs do you use? Is it a powder mix? Here is a recipe for great flan: Ingredients 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract Directions 1Preheat oven to 350 degrees F (175 degrees C)2In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in colorCarefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sidesSet aside3In a large bowl, beat eggsBeat in condensed milk, evaporated milk and vanilla until smoothPour egg mixture into baking dishCover with aluminum foil4Bake in preheated oven 60 minutesLet cool completely5To serve, carefully invert on serving plate with edges when completely cool
- Q: I do not like fish, however I am going to put salomon on my barbecue with my chicken.
- Season the salmon with salt, pepper and minced garlicTo prevent the fish flavor from combining with the chicken, lay the salmon on a sheet if aluminum foil and lay thin slices of lemon and onion, then drizzle with olive oilWrap the salmon up so that you can cook the chicken and fish at the same time without interacting the flavors.
- Q: i am making chicken marinated in italian dressing for dinner and i wanted to make red potatoes with something on themi usually make them with olive oil and garlic and parsley and parmesan cheese but the olive oil makes them stick to the panif anyone has any ideas for making them i would appreciate it or even on how to not get them to stick to the pan
- I'm not sure there is one best but I would go with Tide myselfI have done some felting and I just used the regular detergent I use to wash clothes.
- Q: i need to cook for a week's worth and freeze it, how can i do this, what do i have to buy and what foods are not OK to freeze? 10 pts for best answer!
- You can freeze almost anything without a problemThere are certain foods that aren't great when frozen, like lettuce potato (in my opinion)I don't like frozen potato as it becomes mushy crumbly, however if you mash it then freeze potato for soup, it's fineEnsure that your prepared dishes have cooled down completely before sealing freezingLeave a little space between the food the lid (for expansion) especially if you freezing soupSkim off as much excess fat as possible from soups, stews and gravies before freezingUse your spices herbs sparingly when preparing dishes for freezing for e.gblack pepper, cloves and garlic become strongerIf using fresh herbs, add them when you are going to warm up your dishWhen I freeze pasta shells, spaghetti macaroni, I partially cook the pasta as it tends to become mushy if fully cooked then frozenSo when I warm it up, the pasta shells are just perfectIf you freezing large quantities, date label your items I disagree with the previous poster regarding the freezing of chicken, you can freeze chicken, meat, pork, fish very successfullyCasseroles, stews, lasagne's etc freeze wellUse durable, clean and leak-proof containersYou'll also want to invest in a supply of freezer bags, plastic wrap, aluminum foilIf I run out of tupperware containers, I use my plastic margarine containersJust ensure that everything is sealed properly to prevent freezer burnThaw you frozen products in the fridge, reheat serveGood luck
- Q: if you make it in the oven, what temperature do you set it to?
- I advise to not take it off pondering the actuality that the character who did my nails cautioned me that in case you're taking it off at homestead without sturdy help, it ought to peel off the tops of your nail.
- Q: I am restoring a vehicle with aluminum wheelsThe problem is the clear coat is peeling off the wheels and leaving splotchy looking spotsI've heard of places that re-clear wheels, but I can't seem to locate oneAnyone know where I can find such a place?
- You don't have body shops near you?
- Q: 1)why the first ionization energy of neon higher than magnesium?2)why the first ionization energy of aluminium is lower than that of magnesium3)state which one of the elements of neon,sodium,magnesium,aluminium and silicon has the lowest melting point and explain your answer in terms of structure and bonding present in that element4)state which one of the elements of neon,sodium,magnesium,aluminium and silicon has the highst melting point and explain your answer in terms of structure and bonding present in that element
- I have not experienced that, noFiber doesn't make my blood sugar go up, but high-carbohydrate foods doYou may be replacing some of your higher-carbohydrate options with options that are higher in fiber and lower in carbohydrates overall I'm surprised you said that what you eat makes little different to your blood sugarIf you're comparing brown bread to white bread and brown rice to white rice, then I understand why - even brown versions are loaded with carbohydrates that will spike blood sugarIf you're comparing low-carbohydrate foods, like meat and cheese, to high-carbohydrate foods, like bread, rice, and potatoes, then I don't know why the results aren't differentLow-carbohydrate foods literally give you less glucose in your blood If it's working, keep doing it, but the explanation may not be the fiber.
- Q: I have steak sitting in my fridgeIt is coated in chopped cashews and sitting on mango slicesI am looking for a sweet sauce to cook them withThey will be wrapped in aluminum foil with the cashews, mango slices, and sweet sauce(or glaze).I thought a nice wine based sauce sounded good with this, but the family and I think it would be inapropriateSo I am looking for a soda based sauce(I'm thinking either cola or sierra mist).Any Ideas?
- After it is cooked drain the liquit into a shallow pan and maje a simple Au Jus Hman
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Aluminum Circle/Disc High Quality for Cookwares - Aluminum Foil Ornaments
- Ref Price:
-
- Loading Port:
- Shanghai
- Payment Terms:
- TT OR LC
- Min Order Qty:
- 5 m.t.
- Supply Capability:
- 5000 m.t./month
OKorder Service Pledge
OKorder Financial Service
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