Aluminum Circle/Disc for Cooking Utensils with Deep Drawing Anodized

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100 m.t.
Supply Capability:
5000 m.t./month
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Product Description:

Packaging & Delivery

Packaging Details:cutting discs aluminum: Standard seaworthy exporting carton, Wooden pallets,waterproof paper and plastic kraft coverage or or as per customer's requirements
Delivery Detail:cutting discs:in 20 days after receiving your L/C or T/T deposit

Products characteristic

1. Tolerance:

Thickness tolerance +/-1.5%, width tolerance +/-1mm

2.Application and Usage:

Building Material, Insulation, Shoes &Tents Eyes, Corner Beads, Automotive Industrial, POP Can Bottle and Cap, Deep drawing Case,

light industry, TV back board, Street Sign, PP caps, Cell mask and so on.

3. Surface Quality:

Be free from Oil Stain, Dent, Inclusion, Scratches, Stain,

Oxide Discoloration, Breaks, Corrosion, Roll Marks,

Dirt Streaks and other defect which will interfere with use

4. Mechanical Property:

Chemical Composite and Mechanical Property could meet the requirements of GB/T, ASTM, ENAW, JIS Standard

5. Packing:

First, plastic cloth with drying agent inside; Second, Pearl Wool; Third, wooden cases with dry agent, fumigation wooden pallets,

aluminum surface could cover blue PVC film. Or according to customer's requirements.

6. MOQ:


7. Trade Terms:


8. Payment:

T/T or L/C at sight

Remark: special specifications can be produced according to your requirement


Aluminum Circle/Disc for Cooking Utensils with Deep Drawing Anodized

Aluminum Circle/Disc for Cooking Utensils with Deep Drawing Anodized

Aluminum Circle/Disc for Cooking Utensils with Deep Drawing Anodized

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Q:Can you freeze turkey stuffing?
Leftover turkey, stuffing and gravy should be used within one month after freezingUse freezer wrap or freezer containersProper packaging is important to the success of frozen leftoversOtherwise, circulating air in the freezer will create freezer burn – white dried-out patches on the surface of food that make it tough and tastelessUse heavy-duty aluminum foil, freezer paper, or zip-closure freezer bags for best resultsDo not leave air spaceSqueeze excess air from freezer bags and fill rigid freezer containers to the top with dry foodsLeave one-inch headspace in containers with liquid and 1/2-inch in containers with semisolidsDon't forget to label and date packages and use the oldest ones first.
Q:What isparticle steel?
I think what you are talking about is galvanized sheet steelIt is just sheet steel which has been dipped in molten zincWhen the zinc hardens, it cyrstallizes into the pattern you are seeing that makes it look sort of like it is compressed chips of metal stuck togetherThe zinc coating is supposed to make it rust resistant, but it doesn't work very well if it is exposed to acidic conditions.
Q:In 120 grams of chlorohydrate, how many grams are aluminum?
There is no aluminum in chlorhydrate. Perhaps you mean aluminum chlorhydrate which is used as an antiperspirant. Even then we have a problem because aluminum chlorihydrate does not refer to a specific compound, but a class of compounds with the general formula AlnCl(3n-m)(OH)m To illustrate a solution, let's pick a simple compound, AlCl(OH)2. 120. AlCl(OH)2 x (1 mol AlCl(OH)2 / 92.5 g AlCl(OH)2) x (1 mol Al / 1 mol AlCl(OH)2) x (27.0g Al / 1 mol Al) = 35g Al
Q:Does Tin Foil Cause Alzheimer's ?
Q:Chocolate coated poison?
Q:Question about the physics behind magnets?
No, density has little to do with itAluminum is a conductor so it shields from the magnetic attractionNot as good as an iron piece would do, but better than the plastic.
Q:Will duct tape melt or burn if I use it to cover a heating vent?
I wouldn't use duct tape, because over time, probably one day, it will kind of melt, be sticky, may drip down, just a freakin messWhy don't you try a piece of cardboard cut to size, and wrap it with aluminum foil about 3 or 4 timesThe heat certainly won't hurt the aluminum foil and the hole will be plugged up nicely, you probably could then even put the vent back on it, so it didn't look rigged upYou could also take that vent cover outside and put a coat of spray paint on itIt'll look like you got a new oneGood luck.
Q:chemistry holiday homework '?
You can cook shells without any sauce at allMuch like steaming a dumpling or pot sticker, ensure there's at least a half cup of water in the bottom of the baking tin or casserole dish and that the lid/foil fits tightlyIf you have either a bamboo mat or a wire cooling rack you can place it into the pan first and place the shells on top (you certainly want to use parchment or wax paper if you don't like ruining your bamboo)You can effectively steam them to completion, then place into individual containers and refrigerate or freezeMakes excellent quickly-modifiable lunch options with a variety of sauces and toppings you simply take along with them: veggies, cheese, alfredo, red sauces, mushrooms, meats, etcI prefer sauteed mushrooms and switch back and forth between homemade alfredo and marinaraSometimes I even go pink and mix the two:D The thing to keep in mind is that the sauce is intended to lose some of its moisture over the course of cooking, which condenses the flavor and thickens itEither way you're using a combination of steam and convection heat to cook the shellsThis way, you're using only water which is easier to control for, and if monitored properly will ensure perfectly cooked shells.
Q:i need a great BBQ sauce recipe for grilling a half of a Hog.any Suggestions?
I don't have a recipe, but I do suggest you pick up some Sweet Baby Rays brand barbeque sauce from the grocery storeIt is the best I've ever had, and it's not expensiveHope this helps!
Q:How do i make an egg contraption.?
Parachute works horribly, don't do it(I did it for my egg drop and my egg got destroyed) Instead make a cylinder with foil/paperThe diameter should fit egg snuglyStuff tons of cushiony stuff in the bottom half of the cylinderRoll up a wad of the cushiony stuff and wrap it around the cylinderInsert eggDo some test dropsAdjust the bottom so the cylinder doesn't tip over when dropped.

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