• Aluminium Perforated Sheet for Metal Ceiling System 1
  • Aluminium Perforated Sheet for Metal Ceiling System 2
  • Aluminium Perforated Sheet for Metal Ceiling System 3
Aluminium Perforated Sheet for Metal Ceiling

Aluminium Perforated Sheet for Metal Ceiling

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Loading Port:
Shanghai
Payment Terms:
TT OR LC
Min Order Qty:
5 m.t
Supply Capability:
10000 m.t/month

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Item specifice

Grade:
1000 Series,3000 Series,5000 Series
Surface Treatment:
Coated,Mill Finish
Shape:
Flat
Temper:
O-H112,T351-T651,T351-T851,Soft,Half Hard,Hard,T3-T8
Application:
Decorations

 

1.Structure of Aluminium Perforated Sheet for Metal Ceiling Description

 They are widely used in construction and decoration, hardware and electric appliances manufacture, 

automobile manufacture and other industrial and civil purposes, such as electronic capacitor, rice 

cooker, refrigerator, computer casting, lamp shade, air-conditioner, cosmetics cover and box, air-

conditioner radiator, inner container of disinfecting cabinet, ceiling board, automobile motherboard,

 cover board and top board, etc.  

 

 

2.Main Features of Aluminium Perforated Sheet for Metal Ceiling

1. Coil sheet, Mill finish aluminum sheet (MFP),

2. Color coated aluminum sheet

3. Checkered plate (Tread plate, diamond plate, 5-bar plate)

4. Mirror finish aluminum sheet(Mirror reflective),

5. Anodized aluminum sheet (two side anodized)

6. Stucco aluminum sheet (variations stucco type)

7. Aluminum foil and aluminum foil food container


 

 

3. Aluminium Perforated Sheet for Metal Ceiling Images:

 



Aluminium Perforated Sheet for Metal Ceiling

Aluminium Perforated Sheet for Metal Ceiling

Aluminium Perforated Sheet for Metal Ceiling


 

 

4. Aluminium Perforated Sheet for Metal Ceiling Specification:

Alloy No.Thickness 
(mm)
Width 
(mm)
Length 
(mm)
Temper
A1050,A1060, A1070,A11000.2-10020-220020-8000O,H12,H22,H14,H16,H18, H24,H26,etc
3A21,A3003,A3105,A30040.2-10020-220020-8000O,H14,H18,H24,etc
A5052 ,A5005,A5083,A57540.2-10020-220020-8000O,H18,H24,H32,H34,H111,H112 ,etc
A6061,A6082,A60630.2-20020-220020-8000T4,T6, T651,etc
A80110.2-10020-220020-8000O,H12,H22,H14,H16,H18,H24,H26, etc

5.FAQ

Q1.How long have you been in this product?
A1:More than 10 years.
 
Q2. What's the minium quantity(MOQ)?
A2. 5 Metric tons
 
Q3. How long is shipping time?
A3. 7 (ready-made products)-25 days(OEM)
 
Q4. How do you guarantee the quality?
A4. 1. Cooperating and Exchaning experience with sevral quoted aluminum companies
    2. Japanese and Swiss production line and skilled works (regular training and testing)
    3. more than 10 years production experience.
 
Q5. Do you have after sale service?
A5. Yes. Any quality problem occurs within one year, pls take photoes,we will be responsible.





Q:I'm making Pao de Mel, a Brazilian honey spice cakeI want to coat the whole thing in some sort of chocolate that will harden, like on a Ding Dong!Also- the cake will be in little rounds, like a cookieHow do I get the chocolate topping to completely coat them? Dip it and hold it while it dries?Thanks for helping this novice baker!
Melt chocolate almond barkIt will hardenMelt it in the microwave for 1 minuteStir itIf it isn't melted after a minute, put it back in for 15 seconds at a timeStir in between 15 seconds and watch until it meltsHot chocolate is easier to work with, so I suggest melting about 3 cubes at a time so it doesn't cool and make it hard to work withI would did the whole roundLay out some wax paper or aluminum foilPut the cake in the bowl of chocolateUse a spoon to cover the rest of the cakeUse a spoon to move the round to the wax paper or aluminum foilIt will only take about 5 minutes to hardenGood luck! (:
Q:Where can I find reviews and opinions online for Aluminum Sheet Type 5052-H32 ASTM-B209 1 8 Thick 12 x 24
Aluminum Sheet Type 5052-H32 ASTM-B209 1/16 Thick 12 x 12 The sheet is just slightly longer and wider than advertised, about 1/16 more on both dimensions, but too much is better than too little. The thickness is properly 1/16. I'm not familiar with the 5052-H32 ASTM-B209 specifications, but it is good quality aluminum. The surface is not completely smooth or free of blemishes, but I expected some lines and scratches. I just needed some metal for a project, so this is great. It's nice and flat, too. No kinks.
Q:i made a Stuffed Pork Loin last night and it was the quot;Bomb!quot;it wasn't too drybut i would love to have it a little more tender next timeit was sooooo gooood!.i washed it and browned it and seasoned it with spices and herbscut a hole in the center and stuffed it with chopped garlic, onions, bells, seasoned dressing, mushrooms and olives.i wrapped it in aluminum foil and let it bakeit was served with gravy, mixed veggie medley and macaroni/cheese and sour dough garlic bread.for deserti made a decadent carrot cake.for my next meal i could use some helpful hints on how to make this much more tender.does anyone have a favorite recipe and tenderizing tips to share?thanksMOO! ;-D
Pork loin dries out very easily because it's so low in fatGood for your diet; bad for your palateFat is really what gives things that unctuous mouth feel we call juicyWhat you really want are some old-fashioned breeds with extra fat, but those are hard to come byYou can fake it with lardoons, bits of fat pork stuffed into slits cut in the porkTasty, but a lot of workOne thing you can do is brine itThat helps it retain water as it cooksIt doesn't add fat, but it helps protect the meat from contracting and getting tough, much as fat doesIn a recipe like this you'd have to brine it before you stuff itPersonally, I'm not crazy about brining pork; I think it gives it a spongy textureToo much moistureAnother thing that will help is to cook it lessThe USDA tells you to basically incinerate pork by cooking it to 160The pig farmers tried to get them to lower it at the same time they lowered it for chicken, but it didn't happenBut cooks will tell you that it's perfectly safe to cook it to 145 rather than 160, and those extra 15 degrees will make a LOT of difference in the finished productUnfortunately, that's a bit harder with stuffingThe stuffing keeps the inside cooler longer, subjecting the outside to more cookingYou can try what they recommend for people who insist on stuffing turkeys: nuke the stuffing until it's pretty hot before stuffingThat way you don't have to heat the stuffing as well as the meatBe sure to let it rest before carving itThat lets the juices soak back into the meatCarve it immediately and all of the juice on the carving board is juice that's not in the meatGive it a good 10 or 15 minutes, tented with aluminum foil, to let it redistribute the juices.
Q:What is foam? Explain the function of aluminum sulfate in this experimentcite apractical application of the principle illustrated in this experiment cedure:Dissolve one gram of sodium nicarbonate in 10mL of distilled water in a test tubeIn another test tube dissolve few grams of a detergent and a half gram of aluminum sulfate in 10mL of waterMix these two solutions in a 100mL beaker and observeMeasure the volume of foam produced.
When making cookies, I know my Mum and I will sometimes put butter down on the cookies tray instead of using paperIt's easy, if your making cookies I know my recipe that I use usually calls for 1-2 blocks of butterYou know those cube things that come wrapped up in tin foil, I safe the tin foil thing and whip down my baking tray with that.
Q:styrofoam is kinda weird b/c it seems to allow stuff to get through, it's not liek plastic that is waterproofi worry about the freezer water getting into the food.
Metamucil fiber pills are what I takeI haven't noticed any irritation of any sortAnd I like the fact that I can simply swallow a pill, as opposed to eating a bowl of cardboard cereallol
Q:is it really that bad for you to use deodorant with aluminum in it? i have tried all natural deodorants and they dont really work. if i use it everyday will i like get cancer or something?
No okorder
Q:On every hair colouring box, the instructions specifically warn against the use of metal utensils or bowlsSo why is it perfectly safe to then apply the mixed dye onto metal aluminum foil?
Prepare the following at home, then re-heat in a heavy-duty, double-layer aluminum foil package: For an outstanding gourmet meal, I recommend the following recipe that I created tonight for the first timeAlthough I LOVE cheese, this combination contains none and is served over instant brown rice that you can prepare in a separate pot with water and a generous splash of olive oil: Take a packet or bottle of hot pepper, like a taco spice envelope or a cajun packet will probably workMix over low heat with about a cup of water and cup of tomato sauce, like a chunky Classico pasta sauce or whatever you find that tastes goodChop Pasilla pepper or other mildly hot pepper, onion, bok choy, brocolli, and crimini mushrooms, dumping all those healthy vegetables into the sauceThen, take the tails off a pound of the biggest shrimp you can reasonably afford and add the critters to your hot sauceAdd plenty of salt to make it all exciting and seaworthy.
Q:Height/Diameter of Cylinder 9.3 cm/2.7 cmMass of water with/without aluminum 176.01 g/157.81gVolume of water with aluminum 56.1 mL/50 mL1Using your height and diameter values, calculate the volume of the 100 mL graduated cylinder up to its 50 mL mark2Assume the accepted value for the volume of a graduated cylinder up to the 50 mL mark is 50.00 mLCalculate the percentage error in your calculations from item 2Be sure to follow significant-figure rules in your calculations3Calculate the volume of the aluminumCalculate the mass of the aluminumUse these 2 values to calculate the density of the aluminumShow all your work.4Calculate the percentage the error by comparing your experimental value with the values below you found in the handbook.
Abu Garcia Revo Mgxtreme
Q:I am doing a canned and dried food drive at my school, but I do know what dried foods are exactly, can anyone give me examples? please
canned foods- food that is in aluminum canssuch as tomatoes, beans, sauces, etcdried food- nuts, legumes, beans, anything in a package that's not wet basically.

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